Flavor of the Week

Thanksgiving is tomorrow and we are going to feast. The question is, what are we feasting on? An even better question...... Read more

We are super excited to have Mark Schmidt back on the show with us. He gives us the rundown on what's been going on in h... Read more

We are happy to be back and ready for season 2!--- This episode is sponsored by · Anchor: The easiest way to make a podc... Read more

In this episode, we catch up and talk about Graham's trip to Alaska and the PNW! So much good food and an amazing time w... Read more

This week we catch up on our busy month of July. We had a ton of awesome cooks so after you are done listening to this e... Read more

This one was so much fun! We got the chance to sit down and talk to Britt about her quick rise in the BBQ community and ... Read more

We have been away from our regularly scheduled program but we are back! We've got a lot to catch up on. New patio, new g... Read more

This week we got to meet the crew from Bones Brothers Wings in Cincinnati, OH.  If you are looking for some unique wings... Read more

This week we have the pleasure of talking with Brian Miller of Mad Mutts BBQ out of Mission, Kansas. We talk about all t... Read more

Today we are just catching up on what has been going on the past few weeks. We both had some pretty awesome cooks and we... Read more