Nick Beeby

Nick Beeby is B+LNZ’s General Manager - Market Development. He joined a recent B+LNZ Central South Island Farming for Profit webinar to provide an update on market intelligence, the NZ Farm Assurance Programme (NZFAP) and the sector’s Taste Pure Nature branding initiative. For more detail, you can watch the video of the webinar here

Nick Beeby is B+LNZ’s General Manager - Market Development. He joined a recent B+LNZ Central South Island Farming for Profit webinar to provide an update on market intelligence, the NZ Farm Assurance Programme (NZFAP) and the sector’s Taste Pure Nature branding initiative. For more detail, you can watch the video of the webinar <a href="https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fyoutu.be%2FiR3REnn-8qU&amp;data=05%7C01%7Cnikki.botha%40beeflambnz.com%7C8aa380fbbad3472f704908db8db08781%7C86a17c5953f04879ae2a81a4457ca402%7C1%7C0%7C638259561548693379%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=dk4lTBjVLHqw1%2F9TYJQXLCJskBXscIjCjXEnUd7vAC4%3D&amp;reserved=0" rel="nofollow" target="_blank">here</a>

Insights and future opportunities for the red meat sector, with Beef + Lamb New Zealand’s Nick Beeby

Dave Mckenzie

In the fourth of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks with Dave McKenzie about how and why he is reducing drench inputs in his farm system. Dave farms sheep and beef on Montrose Estate, North Canterbury and was part of a B+LNZ Research funded study, carried out by Massey University, to understand how and why farmers are already farming with less drench. To learn more about the study click here.

In the fourth of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks with Dave McKenzie about how and why he is reducing drench inputs in his farm system. Dave farms sheep and beef on Montrose Estate, North Canterbury and was part of a B+LNZ Research funded study, carried out by Massey University, to understand how and why farmers are already farming with less drench. To learn more about the study click <a href="https://beeflambnz.com/knowledge-hub/video/V575-insights-interviews-farmers-using-reduced-drench" rel="nofollow" target="_blank">here</a>.

The Parasite Chronicles Episode 4: Dave McKenzie

Updates on the latest research being undertaken to enhance sheep and beef farm productivity from Dr Lydia Cranston (Massey University), Dr David Stevens (AgResearch) and Professor Derrick Moot (Lincoln University) Recording of the Beef + Lamb New Zealand Central Otago Farming for Profit Winter Webinar series, June 2023

Updates on the latest research being undertaken to enhance sheep and beef farm productivity from Dr Lydia Cranston (Massey University), Dr David Stevens (AgResearch) and Professor Derrick Moot (Lincoln University) Recording of the Beef + Lamb New Zealand Central Otago Farming for Profit Winter Webinar series, June 2023

Research Bites - June 2023

Robert McBride

Tips and tricks for making your fertiliser spend go further, and how to increase nutrient use efficiency using new spreading technologies, from Dr Robert McBride (AgKnowledge) and Dr Ants Roberts (Ravensdown). Recording of the Beef + Lamb New Zealand Central Otago Farming for Profit Winter Webinar series, June 2023

Tips and tricks for making your fertiliser spend go further, and how to increase nutrient use efficiency using new spreading technologies, from Dr Robert McBride (AgKnowledge) and Dr Ants Roberts (Ravensdown). Recording of the Beef + Lamb New Zealand Central Otago Farming for Profit Winter Webinar series, June 2023

Fertiliser: Getting Bang for your Buck, with Dr Robert McBride and Dr Ants Roberts

Recorded on a December 2022 webinar, Suzi Keeling, Sector Science Strategy Manager at Beef + Lamb New Zealand (B+LNZ), talks with Massey University Researchers Anne Ridler and Karen Hytten about a B+LNZ Research funded project that looked into the reasons why and how NZ farmers are reducing drench input in their farming systems. Ginny Dodunski, B+LNZ Wormwise Programme Manager also joined the webinar for a Q+A session facilitated by Suzi. For more information on good management practice, check out the B+LNZ Wormwise website: https://wormwise.co.nz/

Recorded on a December 2022 webinar, Suzi Keeling, Sector Science Strategy Manager at Beef + Lamb New Zealand (B+LNZ), talks with Massey University Researchers Anne Ridler and Karen Hytten about a B+LNZ Research funded project that looked into the reasons why and how NZ farmers are reducing drench input in their farming systems. Ginny Dodunski, B+LNZ Wormwise Programme Manager also joined the webinar for a Q+A session facilitated by Suzi. For more information on good management practice, check out the B+LNZ Wormwise website: <a href="https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwormwise.co.nz%2F&amp;data=05%7C01%7Cnikki.botha%40beeflambnz.com%7Ced7c20789a5f40e6899508db76b7e361%7C86a17c5953f04879ae2a81a4457ca402%7C1%7C0%7C638234304393262496%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=BB0CCTTnZOY9b%2F4rxpSQaGrqht8wdFz7pwn8ZeIX7Wo%3D&amp;reserved=0" rel="nofollow" target="_blank">https://wormwise.co.nz/</a>

The Parasite Chronicles Episode 3: Insights from farmers reducing drench use

The Beef + Lamb New Zealand Informing New Zealand Beef programme recently released the findings of a survey into what cattle traits were important to New Zealand’s beef farmers. Dr Jason Archer, B+LNZ Genetics’ Livestock Specialist and Sam Harburg, consultant at AbacusBio, discuss which traits were identified as highest priority by farmers and how the survey findings will inform the development of a genetic evaluation system for the industry. For more information, see www.blnzgenetics.com/informing-nz-beef

The Beef + Lamb New Zealand Informing New Zealand Beef programme recently released the findings of a survey into what cattle traits were important to New Zealand’s beef farmers. Dr Jason Archer, B+LNZ Genetics’ Livestock Specialist and Sam Harburg, consultant at AbacusBio, discuss which traits were identified as highest priority by farmers and how the survey findings will inform the development of a genetic evaluation system for the industry. For more information, see <a href="https://aus01.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.blnzgenetics.com%2Finforming-nz-beef&amp;data=05%7C01%7Cnikki.botha%40beeflambnz.com%7Cdb9485726772439349c308db71e3fb38%7C86a17c5953f04879ae2a81a4457ca402%7C1%7C0%7C638228996205867718%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=j2w7dFrUHubi3y%2FqFY9EweKRm2wmL4%2BX2WEGurYBxcs%3D&amp;reserved=0" rel="nofollow" target="_blank">www.blnzgenetics.com/informing-nz-beef</a>

What cattle traits are most important to New Zealand farmers?

Andrew Law

In the second of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks to sheep and beef farmer Andrew Law about managing parasites on his farm in northern Southland. For more information on good management practice, check out the Beef + Lamb New Zealand Wormwise website: https://wormwise.co.nz/

In the second of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks to sheep and beef farmer Andrew Law about managing parasites on his farm in northern Southland. For more information on good management practice, check out the Beef + Lamb New Zealand Wormwise website: <a href="https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwormwise.co.nz%2F&amp;data=05%7C01%7Cnikki.botha%40beeflambnz.com%7C473b625222984e832aab08db71fdc378%7C86a17c5953f04879ae2a81a4457ca402%7C1%7C0%7C638229106949091735%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=1S1aJ4Wu%2FnuUexNug%2FkuWH5yjeKxXcKGEBOe73JZQE4%3D&amp;reserved=0" rel="nofollow" target="_blank">https://wormwise.co.nz/</a>

The Parasite Chronicles Episode 2: Andrew Law

The Beef + Lamb New Zealand Informing New Zealand Beef (INZB) programme has a strong focus on education and extension design - specifically around the transfer of knowledge to commercial farmers and making cutting-edge tools and resources available to the beef industry. Anna Boyd (Beef Genetics Operations Specialist at B+LNZ Genetics) shares what they’re doing in that space and why it’s important.  For more information, see www.blnzgenetics.com/informing-nz-beef

The Beef + Lamb New Zealand Informing New Zealand Beef (INZB) programme has a strong focus on education and extension design - specifically around the transfer of knowledge to commercial farmers and making cutting-edge tools and resources available to the beef industry. Anna Boyd (Beef Genetics Operations Specialist at B+LNZ Genetics) shares what they’re doing in that space and why it’s important.  For more information, see <a href="https://aus01.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.blnzgenetics.com%2Finforming-nz-beef&amp;data=05%7C01%7Cnikki.botha%40beeflambnz.com%7Cdb9485726772439349c308db71e3fb38%7C86a17c5953f04879ae2a81a4457ca402%7C1%7C0%7C638228996205867718%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=j2w7dFrUHubi3y%2FqFY9EweKRm2wmL4%2BX2WEGurYBxcs%3D&amp;reserved=0" rel="nofollow" target="_blank">www.blnzgenetics.com/informing-nz-beef</a>

How Beef + Lamb New Zealand’s Informing New Zealand Beef programme will supercharge farmers’ genetic gains

Tom Brown

In the first of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks to Wairarapa sheep and beef farmer Tom Brown about how he is managing internal parasites with reduced drench on his farm. For more information on good management practice, check out the Beef + Lamb New Zealand Wormwise website: https://wormwise.co.nz/

In the first of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks to Wairarapa sheep and beef farmer Tom Brown about how he is managing internal parasites with reduced drench on his farm. For more information on good management practice, check out the Beef + Lamb New Zealand Wormwise website: <a href="https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwormwise.co.nz%2F&amp;data=05%7C01%7Cnikki.botha%40beeflambnz.com%7C84a05fcc88794963dfb208db6c5ac475%7C86a17c5953f04879ae2a81a4457ca402%7C1%7C0%7C638222909343439472%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=yrfzxhj04hgD8Ws9WtnA0SFv9cv28o9A%2B51%2B1I8IarQ%3D&amp;reserved=0" rel="nofollow" target="_blank">https://wormwise.co.nz/</a>

The Parasite Chronicles Episode 1: Tom Brown

The Informing New Zealand Beef (INZB) programme is a seven-year Sustainable Food and Fibre Futures partnership supported by Beef + Lamb New Zealand, the Ministry for Primary Industries and the New Zealand Meat Board.  It aims to boost the NZ beef sector's profits by $460 million over the next 25 years. In this episode, Dan Brier (Beef + Lamb New Zealand’s General Manager – Farming Excellence) and Gemma Jenkins (Genetics Programme Manager at Beef + Lamb New Zealand Genetics) provide an overview of the programme’s five key projects and how it will benefit New Zealand’s beef industry. For more information, see www.blnzgenetics.com/informing-nz-beef

The Informing New Zealand Beef (INZB) programme is a seven-year Sustainable Food and Fibre Futures partnership supported by Beef + Lamb New Zealand, the Ministry for Primary Industries and the New Zealand Meat Board.  It aims to boost the NZ beef sector's profits by $460 million over the next 25 years. In this episode, Dan Brier (Beef + Lamb New Zealand’s General Manager – Farming Excellence) and Gemma Jenkins (Genetics Programme Manager at Beef + Lamb New Zealand Genetics) provide an overview of the programme’s five key projects and how it will benefit New Zealand’s beef industry. For more information, see <a href="https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.blnzgenetics.com%2Finforming-nz-beef&amp;data=05%7C01%7Cnikki.botha%40beeflambnz.com%7Cf605362b7c544a2476bd08db6c60e5f5%7C86a17c5953f04879ae2a81a4457ca402%7C1%7C0%7C638222935658204160%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=YjrgmKyYVnao4Lcepe0sxiaUChCyl7aiGxhIpj3Oz9I%3D&amp;reserved=0" rel="nofollow" target="_blank">www.blnzgenetics.com/informing-nz-beef</a>

An introduction to the Beef + Lamb New Zealand Informing New Zealand Beef programme: what you need to know

Podcasts from Beef + Lamb New Zealand, the farmer-owned industry organisation representing New Zealand’s sheep and beef farmers.

David Norton

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand. In this podcast as part of Otago Catchments Biodiversity Series, Professor David Norton outlines methods for monitoring progress of biodiversity work, in particular using photo-points. This is part of a series created by a collaboration between Beef + Lamb New Zealand, Otago Catchment Community Inc, New Zealand Landcare Trust, with a special thanks to our host farmers, host catchment groups, and Prof. Norton.

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand. In this podcast as part of Otago Catchments Biodiversity Series, Professor David Norton outlines methods for monitoring progress of biodiversity work, in particular using photo-points. This is part of a series created by a collaboration between Beef + Lamb New Zealand, Otago Catchment Community Inc, New Zealand Landcare Trust, with a special thanks to our host farmers, host catchment groups, and Prof. Norton.

Breakfeed: Methods for monitoring progress of biodiversity work, with Professor David Norton

Recently commissioned research has confirmed the carbon footprint of New Zealand beef and lamb is amongst the lowest in the world. Additionally, NZ’s sheepmeat is arguably “climate neutral” when warming effect of emissions and on-farm sequestration are both taken into account. Julian Ashby, Beef + Lamb New Zealand’s Chief Insight Officer, discusses why B+LNZ commissioned the research, how it was undertaken and how credible the results are. For more information, check out the webpage: https://beeflambnz.com/news-views/important-new-research-nz-beef-and-lamb-carbon-footprint

Recently commissioned research has confirmed the carbon footprint of New Zealand beef and lamb is amongst the lowest in the world. Additionally, NZ’s sheepmeat is arguably “climate neutral” when warming effect of emissions and on-farm sequestration are both taken into account. Julian Ashby, Beef + Lamb New Zealand’s Chief Insight Officer, discusses why B+LNZ commissioned the research, how it was undertaken and how credible the results are. For more information, check out the webpage: <a href="https://beeflambnz.com/news-views/important-new-research-nz-beef-and-lamb-carbon-footprint" rel="nofollow" target="_blank">https://beeflambnz.com/news-views/important-new-research-nz-beef-and-lamb-carbon-footprint</a>

The carbon footprint of New Zealand beef and lamb – what does the Life Cycle Assessment (LCA) say?

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand. Farmers are being urged to consider other options to support ewe performance over lambing following a ban on the sale and use of Bionic Capsules. Ginny Dodunski, B+LNZ’s Wormwise Programme Manager, gives an update on the issue and what farmers can do. For more information on managing internal parasites in ewes pre-lambing, check out our earlier podcast, “Wormwise tips for ewes pre-lamb and lambs at tailing.” https://beeflambnz.com/knowledge-hub/podcast/PC140-wormwise-tips-ewes

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand. Farmers are being urged to consider other options to support ewe performance over lambing following a ban on the sale and use of Bionic Capsules. Ginny Dodunski, B+LNZ’s Wormwise Programme Manager, gives an update on the issue and what farmers can do. For more information on managing internal parasites in ewes pre-lambing, check out our earlier podcast, “Wormwise tips for ewes pre-lamb and lambs at tailing.” <a href="https://beeflambnz.com/knowledge-hub/podcast/PC140-wormwise-tips-ewes" rel="nofollow" target="_blank">https://beeflambnz.com/knowledge-hub/podcast/PC140-wormwise-tips-ewes</a>

Breakfeed: WormWise update on the ban on sale and use of Bionic capsules. May 2023

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand. In this podcast as part of Otago Catchments Biodiversity Series, Professor David Norton explains how to plan for biodiversity in a farm planning context including dealing with regulations and why it’s important to work with others. This is part of a series created by a collaboration between Beef + Lamb New Zealand, Otago Catchment Community Inc, New Zealand Landcare Trust, with a special thanks to our host farmers, host catchment groups, and Prof. Norton.

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand. In this podcast as part of Otago Catchments Biodiversity Series, Professor David Norton explains how to plan for biodiversity in a farm planning context including dealing with regulations and why it’s important to work with others. This is part of a series created by a collaboration between Beef + Lamb New Zealand, Otago Catchment Community Inc, New Zealand Landcare Trust, with a special thanks to our host farmers, host catchment groups, and Prof. Norton.

Breakfeed: On-farm biodiversity planning, with Professor David Norton

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand. In this presentation as part of Otago Catchments Biodiversity Series, Professor David Norton explains why native biodiversity is important to farmers. This is part of a video series created by a collaboration between Beef + Lamb New Zealand, Otago Catchment Community Inc, New Zealand Landcare Trust, with a special thanks to our host farmers, host catchment groups, and Prof. Norton.

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand. In this presentation as part of Otago Catchments Biodiversity Series, Professor David Norton explains why native biodiversity is important to farmers. This is part of a video series created by a collaboration between Beef + Lamb New Zealand, Otago Catchment Community Inc, New Zealand Landcare Trust, with a special thanks to our host farmers, host catchment groups, and Prof. Norton.

Breakfeed: Why native biodiversity is important to farmers, with Professor David Norton

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand    In this presentation as part of the Otago Catchments Biodiversity Series, Professor David Norton explains what biodiversity is, why it’s important and his advice for incorporating biodiversity into your farm.  This is part of a video series created by a collaboration between Beef + Lamb New Zealand, Otago Catchment Community Inc, New Zealand Landcare Trust, with a special thanks to our host farmers, host catchment groups, and Professor Norton. 

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand  In this presentation as part of the Otago Catchments Biodiversity Series, Professor David Norton explains what biodiversity is, why it’s important and his advice for incorporating biodiversity into your farm.  This is part of a video series created by a collaboration between Beef + Lamb New Zealand, Otago Catchment Community Inc, New Zealand Landcare Trust, with a special thanks to our host farmers, host catchment groups, and Professor Norton.

Breakfeed: Why farmers should think about native biodiversity, with Professor David Norton

Recorded at the Beef + Lamb New Zealand 2023 AGM. Dan Brier, GM of Farming Excellence at B+LNZ, chairs a panel discussion with Dr Nick Sneddon of Massey University, Dr Axel Heizer of AgResearch and Veterinarian Ginny Dodunski of B+LNZ Wormwise. They discuss current and future research and investment in facial eczema, beef production from dairy genetics and internal parasite management.

Recorded at the Beef + Lamb New Zealand 2023 AGM. Dan Brier, GM of Farming Excellence at B+LNZ, chairs a panel discussion with Dr Nick Sneddon of Massey University, Dr Axel Heizer of AgResearch and Veterinarian Ginny Dodunski of B+LNZ Wormwise. They discuss current and future research and investment in facial eczema, beef production from dairy genetics and internal parasite management.

Bringing the best minds to the biggest challenges for sheep, beef and dairy farms

We’re joined by Gwyn Jones to discuss ‘Kiwis Backing Farmers’, a joint initiative from 50 Shades of Green and Beef + Lamb New Zealand. This is a simple way for Kiwis to support practical changes that work for the environment and farmers. We need your help to make the Government listen. For more information, visit https://kiwisbackingfarmers.nz/

We’re joined by Gwyn Jones to discuss ‘Kiwis Backing Farmers’, a joint initiative from 50 Shades of Green and Beef + Lamb New Zealand. This is a simple way for Kiwis to support practical changes that work for the environment and farmers. We need your help to make the Government listen. For more information, visit <a href="https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fkiwisbackingfarmers.nz%2F&amp;data=05%7C01%7Cnikki.botha%40beeflambnz.com%7Cd682848b71ca4897704f08db3ec91acf%7C86a17c5953f04879ae2a81a4457ca402%7C1%7C0%7C638172805683449722%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=1U3f5XfFsxllW2rt7lL0dVr87f4gmJKwUfT1lJZuGbM%3D&amp;reserved=0" rel="nofollow" target="_blank">https://kiwisbackingfarmers.nz/</a>

World leading beef and lamb doesn’t grow on trees – the Kiwis Backing Farmers campaign

Hill Country Futures

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Dr. James Millner (Massey University) talks about assessing native shrubs as an alternative forage for sheep and beef cattle as part of the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the environment and rural communities. For more information: https://www.hillcountryfutures.co.nz/

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Dr. James Millner (Massey University) talks about assessing native shrubs as an alternative forage for sheep and beef cattle as part of the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the environment and rural communities. For more information: <a href="https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.hillcountryfutures.co.nz%2F&amp;data=05%7C01%7CMhairi.sutherland%40beeflambnz.com%7C3ca08534fc084a1ff73e08daf73d4b55%7C86a17c5953f04879ae2a81a4457ca402%7C1%7C0%7C638094139876728107%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=KgZZ%2FRqoHk0Bf5YgfwhwvIZd4P43t1ebsVPTpETTwq8%3D&amp;reserved=0" rel="nofollow" target="_blank">https://www.hillcountryfutures.co.nz/</a>

Breakfeed: Hill Country Futures - Native plants as alternative forages

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Dr. Nathan Odgers (Manaaki Whenua Landcare Research) talks about setting up the sensor network that was used to measure soil temperature and moisture micro-indicators as part of the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the environment and rural communities. For more information: https://www.hillcountryfutures.co.nz/

Breakfeeds are shorter podcasts from Beef + Lamb New Zealand Dr. Nathan Odgers (Manaaki Whenua Landcare Research) talks about setting up the sensor network that was used to measure soil temperature and moisture micro-indicators as part of the Hill Country Futures Partnership programme. Hill Country Futures was a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the environment and rural communities. For more information: <a href="https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.hillcountryfutures.co.nz%2F&amp;data=05%7C01%7CMhairi.sutherland%40beeflambnz.com%7C3ca08534fc084a1ff73e08daf73d4b55%7C86a17c5953f04879ae2a81a4457ca402%7C1%7C0%7C638094139876728107%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=KgZZ%2FRqoHk0Bf5YgfwhwvIZd4P43t1ebsVPTpETTwq8%3D&amp;reserved=0" rel="nofollow" target="_blank">https://www.hillcountryfutures.co.nz/</a>

Breakfeed: Hill Country Futures - Setting up the sensor network

Scene + Herd: Podcasts from Beef + Lamb New Zealand

Ginny Dodunski

Ginny is a Senior Vet with Totally Vets, Taumaranui, well known in sheep and beef circles throughout the North Island for her animal health work, her research and her involvement in B+LNZ extension activity. She joins us to talk about some key issues for sheep farmers in any autumn, but in particular when feed is tight. We talk about internal parasites in lambs, what it takes to get a good lamb from a good hogget that becomes a good 2-tooth, and the value of Body Condition Scoring for ewe flocks. Links: Ginny’s article  The Wormwise resource book The Wormwise learning module Ewe body condition scoring module 

Ginny is a Senior Vet with Totally Vets, Taumaranui, well known in sheep and beef circles throughout the North Island for her animal health work, her research and her involvement in B+LNZ extension activity. She joins us to talk about some key issues for sheep farmers in any autumn, but in particular when feed is tight. We talk about internal parasites in lambs, what it takes to get a good lamb from a good hogget that becomes a good 2-tooth, and the value of Body Condition Scoring for ewe flocks. Links: <a href="https://beeflambnz.com/news-views/autumn-animal-health-checklist-sheep" rel="nofollow" target="_blank">Ginny’s article</a> The <a href="https://beeflambnz.com/knowledge-hub/PDF/wormwise-resource-book" rel="nofollow" target="_blank">Wormwise resource book</a> The <a href="https://beeflambnz.com/knowledge-hub/module/wormwise-managing-sheep-and-worms" rel="nofollow" target="_blank">Wormwise learning module</a> <a href="https://beeflambnz.com/knowledge-hub/module/body-condition-scoring-sheep%20" rel="nofollow" target="_blank">Ewe body condition scoring module </a>

Autumn animal health with Ginny Dodunski. Part 1: Sheep

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