Cover image of Just Forking Around

Just Forking Around

Every week as we raise a glass and toast to the beautifully insane, sexy world of food adventures. Expect a variety pack of guests who have the most compelling stories. For they are the Brewers, the... Read more

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#097 - Amanda Smith: How Menehune Chef Brings Cooking Education & Community to Hawaiian Children

#097 - Amanda Smith: How Menehune Chef Brings Cooking Education & Community to Hawaiian Children

Amanda Smith is the Founder and Executive Director of Menehune Chef, a non-profit that offers functional, intuitive, and... Read more

25 Dec 2018

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#096 - Dr. Beth Ricanati: The Transformative Power of Challah & One Woman’s Journey to Wellness

#096 - Dr. Beth Ricanati: The Transformative Power of Challah & One Woman’s Journey to Wellness

Dr. Beth Ricanati is a physician, mother, and the author of Braided: A Journey of a Thousand Challahs. Dr. Ricanati’s d... Read more

18 Dec 2018

49mins

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#095 - Amy Falbaum: The Invisible Backbone of the Hospitality Industry

#095 - Amy Falbaum: The Invisible Backbone of the Hospitality Industry

Amy Falbaum is the founder and president of Amy Falbaum & Associates (AF&A), a global hospitality recruiting fir... Read more

11 Dec 2018

56mins

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#94 - Ani Torosyan: How DishDivvy is Solving the Dinner Dilemma

#94 - Ani Torosyan: How DishDivvy is Solving the Dinner Dilemma

Ani Torosyan is the CEO and Founder of DishDivvy, an online platform that connects approved home cooks with hungry neigh... Read more

4 Dec 2018

1hr 3mins

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#093 - Shoop's Delicatessen | Friday Forkisode

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One part delicatessen + one part European market + one part cafe = a recipe for a delicious day in Santa Monica. If you ... Read more

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#092 - Chelsea Poling: Natural Tools to Bring Out the Wisdom Within

#092 - Chelsea Poling: Natural Tools to Bring Out the Wisdom Within

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#091 - Christopher Mercier: What Goes into Iconic Restaurant Spaces?

#091 - Christopher Mercier: What Goes into Iconic Restaurant Spaces?

People may not understand or even stop to consider the depth or complexity that goes into designing and building restaur... Read more

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#090 - LUIGI al TEATRO | Friday Forkisode

#090 - LUIGI al TEATRO | Friday Forkisode

Almost hidden behind a sneaky doorway on 2nd St. in Santa Monica, hungry and curious walkers by are just a few steps awa... Read more

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#089 - Charles Duque: The Five French Cheeses You Must Try Before You Die

#089 - Charles Duque: The Five French Cheeses You Must Try Before You Die

Did you know that there are over 1,300 different varieties of cheese – just in France? I’m not forking with you! Joining... Read more

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#088 - Devon Loftus: How Moon Cycle Bakery’s Hormone-Supportive Treats Celebrate Our Cycles & Empower Women

#088 - Devon Loftus: How Moon Cycle Bakery’s Hormone-Supportive Treats Celebrate Our Cycles & Empower Women

Devon Loftus is the founder of Moon Cycle Bakery, a sweet treat service that delivers hormone-supportive treats to peopl... Read more

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