#097 - Amanda Smith: How Menehune Chef Brings Cooking Education & Community to Hawaiian Children
#097 - Amanda Smith: How Menehune Chef Brings Cooking Education & Community to Hawaiian Children
Amanda Smith is the Founder and Executive Director of Menehune Chef, a non-profit that offers functional, intuitive, and... Read more
25 Dec 2018
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1hr 8mins
#096 - Dr. Beth Ricanati: The Transformative Power of Challah & One Woman’s Journey to Wellness
#096 - Dr. Beth Ricanati: The Transformative Power of Challah & One Woman’s Journey to Wellness
Dr. Beth Ricanati is a physician, mother, and the author of Braided: A Journey of a Thousand Challahs. Dr. Ricanati’s d... Read more
18 Dec 2018
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49mins
#095 - Amy Falbaum: The Invisible Backbone of the Hospitality Industry
#095 - Amy Falbaum: The Invisible Backbone of the Hospitality Industry
Amy Falbaum is the founder and president of Amy Falbaum & Associates (AF&A), a global hospitality recruiting fir... Read more
11 Dec 2018
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56mins
#94 - Ani Torosyan: How DishDivvy is Solving the Dinner Dilemma
#94 - Ani Torosyan: How DishDivvy is Solving the Dinner Dilemma
Ani Torosyan is the CEO and Founder of DishDivvy, an online platform that connects approved home cooks with hungry neigh... Read more
4 Dec 2018
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1hr 3mins
#093 - Shoop's Delicatessen | Friday Forkisode
#093 - Shoop's Delicatessen | Friday Forkisode
One part delicatessen + one part European market + one part cafe = a recipe for a delicious day in Santa Monica. If you ... Read more
30 Nov 2018
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9mins
#092 - Chelsea Poling: Natural Tools to Bring Out the Wisdom Within
#092 - Chelsea Poling: Natural Tools to Bring Out the Wisdom Within
Chelsea Poling is a certified Reiki Level I Practitioner, natural beauty authority and wellness expert, and the founder ... Read more
27 Nov 2018
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1hr 2mins
#091 - Christopher Mercier: What Goes into Iconic Restaurant Spaces?
#091 - Christopher Mercier: What Goes into Iconic Restaurant Spaces?
People may not understand or even stop to consider the depth or complexity that goes into designing and building restaur... Read more
20 Nov 2018
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49mins
#090 - LUIGI al TEATRO | Friday Forkisode
#090 - LUIGI al TEATRO | Friday Forkisode
Almost hidden behind a sneaky doorway on 2nd St. in Santa Monica, hungry and curious walkers by are just a few steps awa... Read more
16 Nov 2018
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10mins
#089 - Charles Duque: The Five French Cheeses You Must Try Before You Die
#089 - Charles Duque: The Five French Cheeses You Must Try Before You Die
Did you know that there are over 1,300 different varieties of cheese – just in France? I’m not forking with you! Joining... Read more
13 Nov 2018
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1hr
#088 - Devon Loftus: How Moon Cycle Bakery’s Hormone-Supportive Treats Celebrate Our Cycles & Empower Women
#088 - Devon Loftus: How Moon Cycle Bakery’s Hormone-Supportive Treats Celebrate Our Cycles & Empower Women
Devon Loftus is the founder of Moon Cycle Bakery, a sweet treat service that delivers hormone-supportive treats to peopl... Read more
6 Nov 2018
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59mins