Padraig Howley

James has a chat with Padraig Howley about his pet robin, music, fashion and his plant based food journey. This podcast is sponsored by Oatly.

Donal Skehan

TV cook, food writer, producer, dad and very lovely person, Donal Skehan chats to James about how his food empire operates, Howth, cookies and why Sweden is the place to be in Summer.

Donal Skehan, Cookies & Howth 

James &amp; Wiliam chat through their recent travels in the west of Ireland. Places mentioned: https://www.slowcabins.ie/ https://www.instagram.com/wildbeanskinvara https://www.instagram.com/cuckoocraftanddesign https://www.moransoystercottage.com/ https://www.linnanesbar.com/ https://www.eangalway.com/ https://coffeewerkandpress.com/ https://charliebyrne.ie/ https://www.burrennaturesanctuary.ie/ https://burrenperfumery.com/ https://www.fiddleandbow.ie/ https://vaughans.ie/ https://www.discoverireland.ie/clare/michael-cusack-centre https://www.saunasuaimhneas.com/ https://www.facebook.com/people/Joes-cafe/100063498133050/ https://www.instagram.com/dodicafe/?hl=en https://markethouseennistymon.ie/ https://www.instagram.com/oceanlodge_doonbeg

James &amp; Wiliam chat through their recent travels in the west of Ireland. Places mentioned: <a href="https://www.slowcabins.ie/" rel="nofollow" target="_blank">https://www.slowcabins.ie/</a> <a href="https://www.instagram.com/wildbeanskinvara" rel="nofollow" target="_blank">https://www.instagram.com/wildbeanskinvara</a> <a href="https://www.instagram.com/cuckoocraftanddesign" rel="nofollow" target="_blank">https://www.instagram.com/cuckoocraftanddesign</a> <a href="https://www.moransoystercottage.com/" rel="nofollow" target="_blank">https://www.moransoystercottage.com/</a> <a href="https://www.linnanesbar.com/" rel="nofollow" target="_blank">https://www.linnanesbar.com/</a> <a href="https://www.eangalway.com/" rel="nofollow" target="_blank">https://www.eangalway.com/</a> <a href="https://coffeewerkandpress.com/" rel="nofollow" target="_blank">https://coffeewerkandpress.com/</a> <a href="https://charliebyrne.ie/" rel="nofollow" target="_blank">https://charliebyrne.ie/</a> <a href="https://www.burrennaturesanctuary.ie/" rel="nofollow" target="_blank">https://www.burrennaturesanctuary.ie/</a> <a href="https://burrenperfumery.com/" rel="nofollow" target="_blank">https://burrenperfumery.com/</a> <a href="https://www.fiddleandbow.ie/" rel="nofollow" target="_blank">https://www.fiddleandbow.ie/</a> <a href="https://vaughans.ie/" rel="nofollow" target="_blank">https://vaughans.ie/</a> <a href="https://www.discoverireland.ie/clare/michael-cusack-centre" rel="nofollow" target="_blank">https://www.discoverireland.ie/clare/michael-cusack-centre</a> <a href="https://www.saunasuaimhneas.com/" rel="nofollow" target="_blank">https://www.saunasuaimhneas.com/</a> <a href="https://www.facebook.com/people/Joes-cafe/100063498133050/" rel="nofollow" target="_blank">https://www.facebook.com/people/Joes-cafe/100063498133050/</a> <a href="https://www.instagram.com/dodicafe/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/dodicafe/?hl=en</a> <a href="https://markethouseennistymon.ie/" rel="nofollow" target="_blank">https://markethouseennistymon.ie/</a> <a href="https://www.instagram.com/oceanlodge_doonbeg" rel="nofollow" target="_blank">https://www.instagram.com/oceanlodge_doonbeg</a>

Into The West 

Nathan Anthony

James chats to the Air Frier / Slow Cooker genius that is Nathan Anthony (AKA Bored of Lunch) about how he became king of two appliances. There's nothing he wouldn't try air fry or slow cook.  It's a lovely insight into how he got started and maintains his army of loyal followers - and now readers! Search 'Bored of Lunch' on Amazon or in local book stores to get your hands on his two new cookbooks.

Urrr Fraaarrr | Bored of Lunch's Nathan Anthony 

James chats to BFFs Jack &amp; Jacob about building a sandwich empire &amp; nostalgic dinners. 

James chats to BFFs Jack &amp; Jacob about building a sandwich empire &amp; nostalgic dinners.

Jack, Jacob & Creating Griolladh

James chats to OMGWACA creators Emer McLysaght &amp; Sarah Breen about what they &amp; Aisling like to eat. They talk about a recent trip to a gorgeous island off the coast of Ireland, the anatomy of a perfect Sunday Roast and a forgotten culinary gem of Dublin. 

James chats to OMGWACA creators Emer McLysaght &amp; Sarah Breen about what they &amp; Aisling like to eat. They talk about a recent trip to a gorgeous island off the coast of Ireland, the anatomy of a perfect Sunday Roast and a forgotten culinary gem of Dublin.

OMG What Would Aisling Eat? 

Veda &amp; Robbie of Pozvibe Podcast join James to reveal what drag queens eat in the dead of night and what U=U means

Veda, Robbie & The 3 Cs

Glenda Gilson

James chats to presenter Glenda Gilson about never cooking and why pork chops are not the perfect pre-live TV meal

Glenda Gilson & Her Pork Chops

I chat to comedian &amp; host of the Sunday Roast Mark Mehigan  (@mehiganmark) on his love of frozen pizza, Turkish milfs and being in recovery.

Mark Mehigan Loves Frozen Pizza & Turkish Milfs

Seema Pankhania

Listen to Seema Pankhania of Mob Kitchen fame discuss her food &amp; travel loves, and taste &amp; review coddle (that my mum made) - live. Bonus interview with my parents at the end. My dad drags me all over the gaff and my mum tries to flog her handmade jewellery.

Seema Pankhania, Coddle & My Parents 

'What Did You Eat This Week? with James Kavanagh' is a new podcast that explores his #1 obsession: food. In the weekly episodes, James chats with friends and people he loves about the spectrum of food and the stories that blossom from culinary experiences. No food or drink is too low or high-brow: from filthy-delicious takeaways to hangover food to triple Michelin-starred restaurants, James and his guests love &amp; want it all. Travel is also a big part of the podcast, so get your pen out, because there are a million tasty tips on where to go &amp; what to eat and a bounty of laughs along the way. Produced by James Kavanagh and Voco Studios Dublin. https://www.vocostudiosdublin.com/

Andrea Horan

Recorded in front of a live audience at All Together Now 2022, James discusses "country vegetables", the holy Waterford Blaa (trademark) and cocktails with two great guests from season 1: Andrea Horan &amp; Tara Kumar. 

Recorded in front of a live audience at All Together Now 2022, James discusses "country vegetables", the holy Waterford Blaa (trademark) and cocktails with two great guests from season 1: Andrea Horan &amp; Tara Kumar.

All Together Now 2022: Andrea Horan & Tara Kumar 

I had a delicious chat with Nico about his impeccable BBQ skills, all while sipping some refreshing Coca-Cola Zero Sugar - a magical match made in heaven -ad-

I had a delicious chat with Nico about his impeccable BBQ skills, all while sipping some refreshing Coca-Cola Zero Sugar - a magical match made in heaven -ad-

Nico Reynolds & His BBQ

Roz Purcell

This Week, James chats to Roz Purcell about her dogs, where to eat around Ireland, hiking for beginners and why people who take agessss to order in a restaurant are going to pay for it in the afterlife.Produced by James Kavanagh and Voco Studios Dublin

This Week, James chats to Roz Purcell about her dogs, where to eat around Ireland, hiking for beginners and why people who take agessss to order in a restaurant are going to pay for it in the afterlife.Produced by James Kavanagh and <a href="https://www.vocostudiosdublin.com" rel="nofollow" target="_blank">Voco Studios Dublin</a>

Roz Purcell, Wilko & Myla

Anne Doyle

This week, James chats to Anne Doyle about the food in the RTE canteen, what sauces tickle Anne’s fancy, dream dinner guests &amp; most importantly what her beverages of choice are.

This week, James chats to Anne Doyle about the food in the RTE canteen, what sauces tickle Anne’s fancy, dream dinner guests &amp; most importantly what her beverages of choice are.

Jenny Claffey

This week, James chats to Jenny Claffey of The Red Room podcast about their shared grá for McDonald’s (and Jenny’s tricks for acquiring ‘free’ McDonald’s), ‘celebration’ cakes &amp; how to go out in 2010 on €20Produced by James Kavanagh and Voco Studios Dublin

This week, James chats to Jenny Claffey of The Red Room podcast about their shared grá for McDonald’s (and Jenny’s tricks for acquiring ‘free’ McDonald’s), ‘celebration’ cakes &amp; how to go out in 2010 on €20Produced by James Kavanagh and <a href="https://www.vocostudiosdublin.com" rel="nofollow" target="_blank">Voco Studios Dublin</a>

Jenny Claffey & Her Burger Bites

Colin Harmon

This week, James chats to the fairy godmother of the Irish coffee world: Colin Harmon. They chat about the creation of the 3FE empire, good sandwiches and how to make a French omelette that would make Julia Child gush.Produced by James Kavanagh &amp; Voco Studios Dublin

This week, James chats to the fairy godmother of the Irish coffee world: Colin Harmon. They chat about the creation of the 3FE empire, good sandwiches and how to make a French omelette that would make Julia Child gush.Produced by James Kavanagh &amp; <a href="https://www.vocostudiosdublin.com" rel="nofollow" target="_blank">Voco Studios Dublin</a>

Colin Harmon 

Nadia El Ferdaoussi

Holly Carpenter

This week, I chat with Nadia El Ferdaoussi (@nadia_dailyself) &amp; Holly Carpenter (@hollycarpenter) about their shared love of salmon in all its forms, Nadia’s love of “dusty” eggs &amp; what to eat if you find yourself on top of Mount Kilimanjaro.Produced by James Kavanagh and Voco Studios Dublin

This week, I chat with Nadia El Ferdaoussi (<a href="https://www.instagram.com/nadia_dailyself/" rel="nofollow" target="_blank">@nadia_dailyself</a>) &amp; Holly Carpenter (<a href="https://www.instagram.com/hollycarpenter/" rel="nofollow" target="_blank">@hollycarpenter</a>) about their shared love of salmon in all its forms, Nadia’s love of “dusty” eggs &amp; what to eat if you find yourself on top of Mount Kilimanjaro.Produced by James Kavanagh and <a href="https://www.vocostudiosdublin.com" rel="nofollow" target="_blank">Voco Studios Dublin</a>

Holly Carpenter & Nadia El Ferdaoussi

This week, James chats to Kevin Twomey (@kevin2mey) &amp; PJ Kirby (@pj.kirby) of I’m Grand Mam glittering fame. Vegan diets, good London sausage &amp; where to eat in Cork are all contained within.Produced by James Kavanagh and Voco Studios Dublin

This week, James chats to Kevin Twomey (<a href="https://www.instagram.com/kevin2mey/" rel="nofollow" target="_blank">@kevin2mey</a>) &amp; PJ Kirby (<a href="https://www.instagram.com/pj.kirby/" rel="nofollow" target="_blank">@pj.kirby</a>) of I’m Grand Mam glittering fame. Vegan diets, good London sausage &amp; where to eat in Cork are all contained within.Produced by James Kavanagh and <a href="https://www.vocostudiosdublin.com" rel="nofollow" target="_blank">Voco Studios Dublin</a>

I'm Grand Mam

Guy Sinnott

This week, James chats to everyone’s favourite home cook Guy Sinnott (@guysinnott) about perfect potatoes, the importance of resting your meat and beautiful Bray.Produced by James Kavanagh and Voco Studios Dublin.

This week, James chats to everyone’s favourite home cook Guy Sinnott (<a href="https://www.instagram.com/guysinnott/" rel="nofollow" target="_blank">@guysinnott</a>) about perfect potatoes, the importance of resting your meat and beautiful Bray.Produced by James Kavanagh and <a href="https://www.vocostudiosdublin.com" rel="nofollow" target="_blank">Voco Studios Dublin.</a>

Doireann Garrihy

Joanne McNally

This week, James chats to broadcaster Doireann Garrihy (@doireanngarrihy) and comic Joanne McNally (@joannemcnallycomedy) about crisps, the luxury of having a cleaner, wine, wine and more wine.Produced by James Kavangh and Voco Studios Dublin

This week, James chats to broadcaster Doireann Garrihy (<a href="https://www.instagram.com/doireanngarrihy/" rel="nofollow" target="_blank">@doireanngarrihy</a>) and comic Joanne McNally (<a href="https://www.instagram.com/joannemcnallycomedy/" rel="nofollow" target="_blank">@joannemcnallycomedy</a>) about crisps, the luxury of having a cleaner, wine, wine and more wine.Produced by James Kavangh and <a href="https://www.vocostudiosdublin.com" rel="nofollow" target="_blank">Voco Studios Dublin</a>

Joanne McNally & Doireann Garrihy

'What Did You Eat This Week? with James Kavanagh' is a new podcast that explores his #1 obsession: food. In the weekly episodes, James chats with friends and people he loves about the spectrum of food and the stories that blossom from culinary experiences. No food or drink is too low or high-brow: from filthy-delicious takeaways to hangover food to triple Michelin-starred restaurants, James and his guests love &amp; want it all. Travel is also a big part of the podcast, so get your pen out, because there are a million tasty tips on where to go &amp; what to eat and a bounty of laughs along the way. Produced by James Kavanagh and Voco Studios Dublin. <a href="https://www.vocostudiosdublin.com/" rel="nofollow" target="_blank">https://www.vocostudiosdublin.com/</a>

What Did You Eat This Week?

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