In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective. The corn market may have found a top in the first half of 2022, but the markets are wound tight enough that any weather disruptions this summer bear watching. Hulsebus also discusses the potential for food price inflation to temper meat demand heading into the heart of summer grilling season as consumers struggle with the higher cost of... everything.Finally, Hulsebus provides an update on the outlook for swine production profitability given the ongoing uncertainty in Eastern Europe and how that has roiled the feed markets, and why the forward profit curve is telling producers to take advantage of opportunities now... because Q4 and Q1 of next year will likely bring red ink.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at mark_hulsebus@cargill.com.Also, click HERE to subscribe to the Cargill Pig Flash weekly eNewsletter.Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and  www.NationalHogFarmer.com.

In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective. The corn market may have found a top in the first half of 2022, but the markets are wound tight enough that any weather disruptions this summer bear watching. Hulsebus also discusses the potential for food price inflation to temper meat demand heading into the heart of summer grilling season as consumers struggle with the higher cost of... everything.Finally, Hulsebus provides an update on the outlook for swine production profitability given the ongoing uncertainty in Eastern Europe and how that has roiled the feed markets, and why the forward profit curve is telling producers to take advantage of opportunities now... because Q4 and Q1 of next year will likely bring red ink. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at mark_hulsebus@cargill.com.Also, <a href="https://cloud.info.cargill.com/pigflashsign-up" rel="nofollow" target="_blank">click HERE to subscribe</a> to the Cargill Pig Flash weekly eNewsletter.Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.feedstuffs.com/" rel="nofollow" target="_blank">www.Feedstuffs.com</a> and  <a href="http://www.nationalhogfarmer.com/" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>.

FEEDSTUFFS PRECISION PORK: Have we reached a top in corn markets?

In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective. The corn market has taken a bit of a breather with the crop largely planted, but any weather disruptions this summer bear watching. The energy markets still dominate the discussion of fat availability for livestock feed.Hulsebus also discusses the potential for food price inflation to temper meat demand heading into the heart of summer grilling season as consumers struggle with the higher cost of... everything.Finally, Hulsebus provides an update on the outlook for swine production profitability given the ongoing uncertainty in Eastern Europe and how that has roiled the feed markets, and why the forward profit curve is telling producers to take advantage of opportunities now... because they may not be there in a few months.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at mark_hulsebus@cargill.com.Also, click HERE to subscribe to the Cargill Pig Flash weekly eNewsletter.Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and  www.NationalHogFarmer.com.

In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective. The corn market has taken a bit of a breather with the crop largely planted, but any weather disruptions this summer bear watching. The energy markets still dominate the discussion of fat availability for livestock feed.Hulsebus also discusses the potential for food price inflation to temper meat demand heading into the heart of summer grilling season as consumers struggle with the higher cost of... everything.Finally, Hulsebus provides an update on the outlook for swine production profitability given the ongoing uncertainty in Eastern Europe and how that has roiled the feed markets, and why the forward profit curve is telling producers to take advantage of opportunities now... because they may not be there in a few months. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at mark_hulsebus@cargill.com.Also, <a href="https://cloud.info.cargill.com/pigflashsign-up" rel="nofollow" target="_blank">click HERE to subscribe</a> to the Cargill Pig Flash weekly eNewsletter.Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.feedstuffs.com/" rel="nofollow" target="_blank">www.Feedstuffs.com</a> and  <a href="http://www.nationalhogfarmer.com/" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>.

INFLATION: Opportunities for pork profitability likely shrinking In coming months

The upcoming World Pork Expo in Des Moines, Iowa, will be held June 8-10. It is where the hog industry annually gathers to learn, network and explore new ideas.In this segment of Feedstuffs Precision Pork, we talk with Patrick Duerksen of Cargill Animal Nutrition about the plans that Cargill has for this year’s Expo.In addition to having its experts on hand in its booth and hospitality tent to explore such things as producer profitability, feed ordering and the Agriness tool, Cargill will be hosting two seminars for attendees on Wednesday. The first will be from 1 pm to 2 pm on sustainability and the second will be from 2:30 pm to 3:30 pm on planning for fall. Take a listen for all the details.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at mark_hulsebus@cargill.com.Also, click HERE to subscribe to the Cargill Pig Flash weekly eNewsletter.Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and  www.NationalHogFarmer.com.

The upcoming World Pork Expo in Des Moines, Iowa, will be held June 8-10. It is where the hog industry annually gathers to learn, network and explore new ideas.In this segment of Feedstuffs Precision Pork, we talk with Patrick Duerksen of Cargill Animal Nutrition about the plans that Cargill has for this year’s Expo.In addition to having its experts on hand in its booth and hospitality tent to explore such things as producer profitability, feed ordering and the Agriness tool, Cargill will be hosting two seminars for attendees on Wednesday. The first will be from 1 pm to 2 pm on sustainability and the second will be from 2:30 pm to 3:30 pm on planning for fall. Take a listen for all the details.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at mark_hulsebus@cargill.com.Also, <a href="https://cloud.info.cargill.com/pigflashsign-up" rel="nofollow" target="_blank">click HERE to subscribe</a> to the Cargill Pig Flash weekly eNewsletter.Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.feedstuffs.com/" rel="nofollow" target="_blank">www.Feedstuffs.com</a> and  <a href="http://www.nationalhogfarmer.com/" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>.

Solutions and education to mark World Pork Expo

In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective, with an eye toward the rising cost of feed as corn hovers above $8. Hulsebus also discusses the potential for food price inflation to temper meat demand heading into summer grilling season.Finally, Hulsebus provides an update on the outlook for swine production profitability given the ongoing uncertainty in Eastern Europe and how that has roiled the feed markets.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at mark_hulsebus@cargill.com.Also, click HERE to subscribe to the Cargill Pig Flash weekly eNewsletter.Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and  www.NationalHogFarmer.com.

In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective, with an eye toward the rising cost of feed as corn hovers above $8. Hulsebus also discusses the potential for food price inflation to temper meat demand heading into summer grilling season.Finally, Hulsebus provides an update on the outlook for swine production profitability given the ongoing uncertainty in Eastern Europe and how that has roiled the feed markets. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at mark_hulsebus@cargill.com.Also, <a href="https://cloud.info.cargill.com/pigflashsign-up" rel="nofollow" target="_blank">click HERE to subscribe</a> to the Cargill Pig Flash weekly eNewsletter.Plan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.feedstuffs.com/" rel="nofollow" target="_blank">www.Feedstuffs.com</a> and  <a href="http://www.nationalhogfarmer.com/" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>.

FEEDSTUFFS PRECISION PORK Market Report - April 29

In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective, with an eye toward the latest Hogs &amp; Pigs and Planting Intentions reports from the U.S. Department of Agriculture. Hulsebus also discusses the effect that rising fuel costs continue to have on the availability and price of DDGS and liquid fats in swine rations.Finally, Hulsebus provides an update on the outlook for swine production profitability given the uncertainty in Eastern Europe and how that has roiled the feed markets.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at mark_hulsebus@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and  www.NationalHogFarmer.com.

In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective, with an eye toward the latest Hogs &amp; Pigs and Planting Intentions reports from the U.S. Department of Agriculture. Hulsebus also discusses the effect that rising fuel costs continue to have on the availability and price of DDGS and liquid fats in swine rations.Finally, Hulsebus provides an update on the outlook for swine production profitability given the uncertainty in Eastern Europe and how that has roiled the feed markets. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at mark_hulsebus@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.feedstuffs.com/" rel="nofollow" target="_blank">www.Feedstuffs.com</a> and  <a href="http://www.nationalhogfarmer.com/" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>.

FEEDSTUFFS PRECISION PORK Market Report – April 1

With the warm weather approaching, the time is now to start thinking about those summer profitability strategies.Joining us on this Feedstuffs Precision Pork podcast are two experts on the topic from Cargill Animal Nutrition. We talk with Mark Hulsebus and Matthew Ritter about feeding strategy, outlook, optimum weights and more. Plan today for tomorrow’s success. These are uncertain times, and it will pay dividends to be well-prepared. Hog nutrition experts at Cargill are available to assist you with your questions.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com  and  www.NationalHogFarmer.com

With the warm weather approaching, the time is now to start thinking about those summer profitability strategies. Joining us on this Feedstuffs Precision Pork podcast are two experts on the topic from Cargill Animal Nutrition. We talk with Mark Hulsebus and Matthew Ritter about feeding strategy, outlook, optimum weights and more.  Plan today for tomorrow’s success. These are uncertain times, and it will pay dividends to be well-prepared. Hog nutrition experts at Cargill are available to assist you with your questions.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.feedstuffs.com/" rel="nofollow" target="_blank">www.Feedstuffs.com </a> and  <a href="http://www.nationalhogfarmer.com/" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>

Got those summer profitability strategies in place?

On any given day a producer must think about feed costs, biosecurity measures, vaccinations, marketing.. the list goes on. One area of production that is often overlooked is water quality. Ensuring that water is of good quality, properly delivered, and available to all pigs is not always as easy as it sounds. In this episode, we talk with Erin Ehinger, Cargill Production Support Specialist, and Bob TenHove, Cargill Account Manager, to discuss why water is important and what a producer can do to ensure good water quality. Plan today for tomorrow’s success. These are uncertain times, and it will pay dividends to be well-prepared. Hog nutrition experts at Cargill are available to assist you with your questions.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com  and  www.NationalHogFarmer.com

On any given day a producer must think about feed costs, biosecurity measures, vaccinations, marketing.. the list goes on. One area of production that is often overlooked is water quality. Ensuring that water is of good quality, properly delivered, and available to all pigs is not always as easy as it sounds.  In this episode, we talk with Erin Ehinger, Cargill Production Support Specialist, and Bob TenHove, Cargill Account Manager, to discuss why water is important and what a producer can do to ensure good water quality.  Plan today for tomorrow’s success. These are uncertain times, and it will pay dividends to be well-prepared. Hog nutrition experts at Cargill are available to assist you with your questions.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.feedstuffs.com/" rel="nofollow" target="_blank">www.Feedstuffs.com </a> and  <a href="http://www.nationalhogfarmer.com/" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>

Don't overlook water quality in your management decisions

In this first Feedstuffs Precision Pork episode of the new year, we turn to Mark Hulsebus, commercial director, and Matt Ritter, nutrition and technical services director, with Cargill Animal Nutrition, to get their insights on what’s likely ahead for the hog industry in 2022. What might the omnicron virus, continued shipping issues, feed costs and this week’s return of winter to the Midwest mean for pork producers when it comes to profitability. As we hear, now may not be the time to buckle down but rather a time to take a hard look at the opportunities that lie ahead. Plan today for tomorrow’s success. These are uncertain times, and it will pay dividends to be well-prepared. Hog nutrition experts at Cargill are available to assist you with your questions.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com  and  www.NationalHogFarmer.com

In this first Feedstuffs Precision Pork episode of the new year, we turn to Mark Hulsebus, commercial director, and Matt Ritter, nutrition and technical services director, with Cargill Animal Nutrition, to get their insights on what’s likely ahead for the hog industry in 2022.  What might the omnicron virus, continued shipping issues, feed costs and this week’s return of winter to the Midwest mean for pork producers when it comes to profitability. As we hear, now may not be the time to buckle down but rather a time to take a hard look at the opportunities that lie ahead. Plan today for tomorrow’s success. These are uncertain times, and it will pay dividends to be well-prepared. Hog nutrition experts at Cargill are available to assist you with your questions.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.feedstuffs.com/" rel="nofollow" target="_blank">www.Feedstuffs.com </a> and  <a href="http://www.nationalhogfarmer.com/" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>

New year, new opportunities for hog producers

Winter is here! With this change in season, comes the need to change our mindsets when it comes to our hog barns. Switching from controlling excess heat to conserving heat, while still maintaining adequate air exchange, is important for both air quality and pig comfort. Today we are joined by Cargill production support specialists Erin Ehinger and Joe George to find out their tips and tricks for preparing for winter. Plan today for tomorrow’s success. These are uncertain times, and it will pay dividends to be well-prepared. Hog nutrition experts at Cargill are available to assist you with your questions.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and  www.NationalHogFarmer.com

Winter is here! With this change in season, comes the need to change our mindsets when it comes to our hog barns. Switching from controlling excess heat to conserving heat, while still maintaining adequate air exchange, is important for both air quality and pig comfort.  Today we are joined by Cargill production support specialists Erin Ehinger and Joe George to find out their tips and tricks for preparing for winter.  Plan today for tomorrow’s success. These are uncertain times, and it will pay dividends to be well-prepared. Hog nutrition experts at Cargill are available to assist you with your questions.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.feedstuffs.com/" rel="nofollow" target="_blank">www.Feedstuffs.com</a> and  <a href="http://www.nationalhogfarmer.com/" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>

SPECIAL REPORT: Are you ready? Cooler weather can mean more disease

Harvest is here, and that means it’s time to be on the lookout for molds and mycotoxins, and to be aware of how they might impact your pigs. Depending on the strain and prevalence, mold and mycotoxins can mean minor productivity setbacks or major health concerns. In this Feedstuffs Precision Pork Special Report, Feedstuffs editor Sarah Muirhead talks with Chris Parks, swine nutritionist with Cargill, and Don Geesting, micro nutrition innovation lead with Cargill. They discuss the negative impact of mycotoxins on pigs, and what can be done to minimize the risk of mycotoxin contamination.Plan today for tomorrow’s success. These are uncertain times, and it will pay dividends to be well-prepared. Hog nutrition experts at Cargill are available to assist you with your questions.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and  www.NationalHogFarmer.com

Harvest is here, and that means it’s time to be on the lookout for molds and mycotoxins, and to be aware of how they might impact your pigs.  Depending on the strain and prevalence, mold and mycotoxins can mean minor productivity setbacks or major health concerns.  In this Feedstuffs Precision Pork Special Report, Feedstuffs editor Sarah Muirhead talks with Chris Parks, swine nutritionist with Cargill, and Don Geesting, micro nutrition innovation lead with Cargill. They discuss the negative impact of mycotoxins on pigs, and what can be done to minimize the risk of mycotoxin contamination.Plan today for tomorrow’s success. These are uncertain times, and it will pay dividends to be well-prepared. Hog nutrition experts at Cargill are available to assist you with your questions.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.feedstuffs.com/" rel="nofollow" target="_blank">www.Feedstuffs.com</a> and  <a href="http://www.nationalhogfarmer.com/" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>

SPECIAL REPORT: What’s in your corn? What about your DDGs?

Feedstuffs Precision Pork is a weekly look at market trends and ways to bring more precision to your pork business.

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Cargill, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and  www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Cargill, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.Feedstuffs.com" rel="nofollow" target="_blank">www.Feedstuffs.com</a> and  <a href="http://www.NationalHogFarmer.com" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>

FEEDSTUFFS PRECISION PORK Market Report – October 15

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Cargill, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on  www.Feedstuffs.com  and  www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Cargill, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on  <a href="http://www.Feedstuffs.com" rel="nofollow" target="_blank">www.Feedstuffs.com </a> and  <a href="http://www.NationalHogFarmer.com" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>

FEEDSTUFFS PRECISION PORK Market Report – October 8

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Cargill, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Cargill, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.Feedstuffs.com" rel="nofollow" target="_blank">www.Feedstuffs.com</a> and <a href="http://www.NationalHogFarmer.com" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>

FEEDSTUFFS PRECISION PORK Market Report – October 1

African swine fever has been on everyone’s mind for several years now, and more recently with cases of ASF being confirmed in the Dominican Republic and Haiti, it is definitely a topic of conversation for pork producers throughout North America. While no cases of ASF have been confirmed in the U.S., it is important for all of us to come together and do what we can to prevent ASF from reaching our shores. In this special Feedstuffs Precision Pork podcast, we explore some tools and programs out there that will allow you to plan and take action. Joining us for this discussion are Mark Hullsabus and Dr. Jason Hoocker. Mark is the commercial director of pork for Cargill. Prior to joining Cargill, he was part of the leadership team at TriOak Foods. Jason is a swine veterinarian with AMVC. Related resources: Swine Health Information Center: https://www.swinehealth.org/National Pork Board: https://www.pork.org/National Pork Producer’s Council: https://nppc.org/Secure Pork Supply Plan: https://www.securepork.org/Agview: https://www.agview.com/USDA: https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/swine-disease-information/african-swine-fever/african-swine-feverFollow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com 

African swine fever has been on everyone’s mind for several years now, and more recently with cases of ASF being confirmed in the Dominican Republic and Haiti, it is definitely a topic of conversation for pork producers throughout North America.  While no cases of ASF have been confirmed in the U.S., it is important for all of us to come together and do what we can to prevent ASF from reaching our shores. In this special Feedstuffs Precision Pork podcast, we explore some tools and programs out there that will allow you to plan and take action.  Joining us for this discussion are Mark Hullsabus and Dr. Jason Hoocker. Mark is the commercial director of pork for Cargill. Prior to joining Cargill, he was part of the leadership team at TriOak Foods. Jason is a swine veterinarian with AMVC.  Related resources:  Swine Health Information Center: <a href="https://www.swinehealth.org/" rel="nofollow" target="_blank">https://www.swinehealth.org/</a> National Pork Board: <a href="https://www.pork.org/" rel="nofollow" target="_blank">https://www.pork.org/</a> National Pork Producer’s Council: <a href="https://nppc.org/" rel="nofollow" target="_blank">https://nppc.org/</a> Secure Pork Supply Plan: <a href="https://www.securepork.org/" rel="nofollow" target="_blank">https://www.securepork.org/</a> Agview: <a href="https://www.agview.com/" rel="nofollow" target="_blank">https://www.agview.com/</a> USDA: <a href="https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/swine-disease-information/african-swine-fever/african-swine-fever" rel="nofollow" target="_blank">https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/swine-disease-information/african-swine-fever/african-swine-fever</a> Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.feedstuffs.com/" rel="nofollow" target="_blank">www.Feedstuffs.com</a> and <a href="http://www.nationalhogfarmer.com/" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>

SPECIAL REPORT: What can be done to minimize risk of African swine fever?

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Cargill, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.We are officially into fall but looking around the Midwest, the combines have yet to be fully engaged. Initial discussions are quite typical with those saying production will be up and others saying it will be down. Based on the U.S. Department of Agriculture's latest production numbers from September 10, corn and soybeans both are still thought to making a good showing this season. Time will tell, says Bauer.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Cargill, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead. We are officially into fall but looking around the Midwest, the combines have yet to be fully engaged. Initial discussions are quite typical with those saying production will be up and others saying it will be down. Based on the U.S. Department of Agriculture's latest production numbers from September 10, corn and soybeans both are still thought to making a good showing this season. Time will tell, says Bauer. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.Feedstuffs.com" rel="nofollow" target="_blank">www.Feedstuffs.com</a> and <a href="http://www.NationalHogFarmer.com" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>

FEEDSTUFFS PRECISION PORK Market Report – September 24

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Cargill, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.The markets saw a slight bounce off of the previous week.Across much of the Midwest, harvest has begun but probably best not to rush, says Bauer, given that ports are still backlogged and facilities on the mend for Hurricane Ida. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Cargill, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead. The markets saw a slight bounce off of the previous week. Across much of the Midwest, harvest has begun but probably best not to rush, says Bauer, given that ports are still backlogged and facilities on the mend for Hurricane Ida.  These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.Feedstuffs.com" rel="nofollow" target="_blank">www.Feedstuffs.com</a> and <a href="http://www.NationalHogFarmer.com" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>

FEEDSTUFFS PRECISION PORK Market Report – September 17

FEEDSTUFFS PRECISION PORK Market Report – September 10

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.Feedstuffs.com" rel="nofollow" target="_blank">www.Feedstuffs.com</a> and <a href="http://www.NationalHogFarmer.com" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>

FEEDSTUFFS PRECISION PORK Market Report – September 3

FEEDSTUFFS PRECISION PORK Market Report – August 27

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead.USDA may have reported corn yields would drop 5 bu./acre this season but how likely is that really? Bauer shares his thoughts. What about beans? He digs into that too.Pork exports were down from the week prior and for the four-week average. Profitability on hogs is heading downward, with breakeven expected in December to January period before regaining some strength thereafter. These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

In this episode of Feedstuffs Precision Pork, Dave Bauer, senior market analyst for Provimi, offers some hog market perspective and market highlights for the week as well as provides things to think about in the week ahead. USDA may have reported corn yields would drop 5 bu./acre this season but how likely is that really? Bauer shares his thoughts. What about beans? He digs into that too.Pork exports were down from the week prior and for the four-week average. Profitability on hogs is heading downward, with breakeven expected in December to January period before regaining some strength thereafter.  These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s recap or want to discuss something not covered, feel free to ASK DAVE at David_Bauer@cargill.comPlan today for tomorrow’s success.Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on <a href="http://www.Feedstuffs.com" rel="nofollow" target="_blank">www.Feedstuffs.com</a> and <a href="http://www.NationalHogFarmer.com" rel="nofollow" target="_blank">www.NationalHogFarmer.com</a>

FEEDSTUFFS PRECISION PORK Market Report – August 13

This is super helpful for a quick market update. Thank you

Great job

Feedstuffs Precision Pork

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