Writers-at-large Danille Callegari and Jeff Porter and Camillia Bellini, owner of Enoteca Bellini, examine what's at the heart of the Italian wine bar experience.     FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Writers-at-large Danille Callegari and Jeff Porter and Camillia Bellini, owner of Enoteca Bellini, examine what's at the heart of the Italian wine bar experience.   FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 146 What Makes a Great Italian Wine Bar?

In this episode, Jacy Topps sits down with Laura Silverman and Emily Heintz to discuss the NA culture in the beverage space. Laura is the founder of Zero Proof Nation, a platform highlighting non-alcoholic beverages and the culture driving their growth. And Emily is the founder of Sèchey, a retail bottle shop in Charleston, specializing in no-low-alcohol beverages.      FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

In this episode, Jacy Topps sits down with Laura Silverman and Emily Heintz to discuss the NA culture in the beverage space. Laura is the founder of <a href="https://www.zeroproofnation.com/" rel="nofollow" target="_blank">Zero Proof Nation</a>, a platform highlighting non-alcoholic beverages and the culture driving their growth. And Emily is the founder of <a href="https://www.sechey.com/" rel="nofollow" target="_blank">Sèchey</a>, a retail bottle shop in Charleston, specializing in no-low-alcohol beverages. FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 145: Is the Sober Curious Movement a Fad or Here to Stay?

Fourth-generation winemaker Jake Bilbro discusses the benefits of his new sustainable wine brand, Revelshine and how it's shaking up the canned- wine category.          FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Fourth-generation winemaker Jake Bilbro discusses the benefits of his new sustainable wine brand, Revelshine and how it's shaking up the canned- wine category.    FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 144:The Canned Wine Brand Reimagining Outdoor Drinking

Peter Mondavi Jr, third-generation co-proprietor of Charles Krug Winery and Jeremy Carter, winemaker and founding partner of Tarpon Cellars sit down to dicuss what the future may hold for the iconic region.       FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Peter Mondavi Jr, third-generation co-proprietor of Charles Krug Winery and Jeremy Carter, winemaker and founding partner of Tarpon Cellars sit down to dicuss what the future may hold for the iconic region.  FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 143: Does Napa Valley Have a Problem With Younger Wine Drinkers?

Award-winning author Jon Bonné discusses his newly released book The New French Wine and what’s changing throughout one of the oldest wine producing regions in the world.      FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Award-winning author Jon Bonné discusses his newly released book The New French Wine and what’s changing throughout one of the oldest wine producing regions in the world. FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 142: Why French Wine Is Undergoing Changes It Hasn’t Seen In Over A Century

Writer at large and spirit’s reviewer, Kara Newman chats with Ali Bolourchi to discuss the rise of caviar throughout the U.S. Ali Bolourchi is the owner of Tsar Nicoulai, a sturgeon ranch in Wilton California, right outside of Sacramento. Sacramento County produces most of the caviar made in the United States.      FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Writer at large and spirit’s reviewer, Kara Newman chats with Ali Bolourchi to discuss the rise of caviar throughout the U.S. Ali Bolourchi is the owner of Tsar Nicoulai, a sturgeon ranch in Wilton California, right outside of Sacramento. Sacramento County produces most of the caviar made in the United States. FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 141: Why the Best Domestic Caviar is Coming Out of Northern California

The 80s was an important decade for wine in the U.S. It was also an important time for Wine Enthusiast Companies because the magazine was launched in the decade. To celebrate the 35th anniversary of the magazine, not only did the print team create an amazing May issue, which is out now, managing print editor John Capone sat down with, chairman and cofounder of Wine Enthusiast Companies, Adam Strum to discuss the transformative decade.      FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

The 80s was an important decade for wine in the U.S. It was also an important time for <a href="https://www.wineenthusiast.com/" rel="nofollow" target="_blank">Wine Enthusiast</a> Companies because the magazine was launched in the decade. To celebrate the 35th anniversary of the magazine, not only did the print team create an amazing <a href="https://wineenthusiast.secure.darwin.cx/I3YSISUW" rel="nofollow" target="_blank">May issue</a>, which is out now, managing print editor John Capone sat down with, chairman and cofounder of Wine Enthusiast Companies, Adam Strum to discuss the transformative decade. FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 140: On the Decade Wine Blew Up in the U.S.

What is rosé? Where did it come from? How is it produced, and why is the trendy category not dying down? I sat down with Katherine Cole to discuss the diverse category. Cole is a wine writer, executive producer and host of the James Beard award-winning podcast, The Four Top and author of the book  Rosé All Day: The Essential Guide to Your New Favorite Wine         FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

What is rosé? Where did it come from? How is it produced, and why is the trendy category not dying down? I sat down with Katherine Cole to discuss the diverse category. Cole is a wine writer, executive producer and host of the James Beard award-winning podcast, <a href="https://thefourtop.org/" rel="nofollow" target="_blank">The Four Top</a> and author of the book <a href="https://www.amazon.com/Ros-All-Day-Essential-Favorite/dp/141972410X" rel="nofollow" target="_blank"> Rosé All Day: The Essential Guide to Your New Favorite Wine</a>   FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 139: Is White Zinfandel a Rosé? And More Rosé Questions Answered

Certification programs can be a great experience for those who want to learn more about wine. However, to make wine more accessible, the wine community has been questioning traditional educational programs as they currently are. With pricey courses and curriculum rooted in Eurocentric language, are certification programs creating barriers in the industry? Will expanding how we view education remove some of those barriers? We sat down with Layla Schlack and Larissa Dubose to discuss the wine education landscape.      FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Certification programs can be a great experience for those who want to learn more about wine. However, to make wine more accessible, the wine community has been questioning traditional educational programs as they currently are. With pricey courses and curriculum rooted in Eurocentric language, are certification programs creating barriers in the industry? Will expanding how we view education remove some of those barriers? We sat down with Layla Schlack and Larissa Dubose to discuss the wine education landscape. FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 138: Why Expanding Wine Education is Essential for a More Inclusive Industry

From permitted varieties and grape yields to hand-picked harvests, CEO of Champagne Billecart-Salmon, Mathieu Billecart gives insight into the world-renowned region.        FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

From permitted varieties and grape yields to hand-picked harvests, CEO of Champagne Billecart-Salmon, Mathieu Billecart gives insight into the world-renowned region.   FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 137: Why There Are So Many Rules Around Champagne Production

The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.

Whether you’re in media, sales, winemaking or the public relations sector, the wine industry can be intense. So, this week, we’re taking on work-life balance.  Is there such a thing or are they buzzwords? We sat down with Rebecca Hopkins to find out. Hopkins is a PR and communication specialist, who has worked in wine for nearly 30 years. In 2018, she launched A Balanced Glass, an online community providing tools to maintain a healthy lifestyle while working in the beverage industry.         FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Whether you’re in media, sales, winemaking or the public relations sector, the wine industry can be intense. So, this week, we’re taking on work-life balance.  Is there such a thing or are they buzzwords? We sat down with Rebecca Hopkins to find out. Hopkins is a PR and communication specialist, who has worked in wine for nearly 30 years. In 2018, she launched <a href="https://abalancedglass.com/" rel="nofollow" target="_blank">A Balanced Glass</a>, an online community providing tools to maintain a healthy lifestyle while working in the beverage industry.   FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 136: What Does Work-Life Balance Look Like in Wine?

Wine Enthusiast presents a special presentation of its new true crime podcast. Follow the podcast at  https://winemag.com/vinfamous-podcast or anywhere else you listen to podcasts. Join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes. For more content from Wine Enthusiast, visit winemag.com.        *Heads up. This episode talks about murder and suicide and might not be suitable for all listeners.

Wine Enthusiast presents a special presentation of its new true crime podcast. Follow the podcast at <a href="https://linkprotect.cudasvc.com/url?a=https%3a%2f%2fwinemag.com%2fvinfamous-podcast&amp;c=E,1,I61JRXRIZfmU8JzSKz2QI_XGvH7eTut96NfVGM8hc6uvPvwGYMu1C9hpUR1yXhiea2fa67EmwZQDdEaIHHHlTeEVy4mMMCGLPpW23GucugEDSERwfCvi_wILn9w,&amp;typo=1" rel="noopener nofollow" target="_blank"> https://winemag.com/vinfamous-podcast</a> or anywhere else you listen to podcasts. Join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes. For more content from Wine Enthusiast, visit <a href="https://linkprotect.cudasvc.com/url?a=http%3a%2f%2fwinemag.com&amp;c=E,1,30BesHcYjZ2yPQi_juKWH-UtyFU_9Hmubi5QbIjZKLXk5UFxntHVCIr6JiFMn90AIIExDinKdvi1ZHQlkPrr4GLR9IJ8HHdiLM4Yzt3YYerbvnaI&amp;typo=1" rel="noopener nofollow" target="_blank">winemag.com</a>.     *Heads up. This episode talks about murder and suicide and might not be suitable for all listeners.

Special Presentation of Vinfamous: Episode 101: Murder in the Vineyard

What is TikTok? How does it work? And why is the wine community successfully jumping on the bandwagon? Editor Jacy Topps chats with Amanda McCrossin to find out. McCrossin is a certified sommelier and former wine director, and she has amassed nearly two hundred thousand followers on the platform in a short amount of time.        FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

What is TikTok? How does it work? And why is the wine community successfully jumping on the bandwagon? Editor Jacy Topps chats with Amanda McCrossin to find out. McCrossin is a certified sommelier and former wine director, and she has amassed nearly two hundred thousand followers on the platform in a short amount of time.   FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 135: TikTok is Having a Major Impact on the Wine World

Every glass of wine tells a story. These stories reveal hidden histories and techniques, flavors and passions. And sometimes they unravel our darkest desires. In Vinfamous, Wine Enthusiast dissects the underbelly of the wine world and what it means when the product of love and care becomes the source of greed, arson, and even murder.           Follow the podcast at  https://winemag.com/vinfamous-podcast or anywhere else you listen to podcasts. Join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes. For more content from Wine Enthusiast, visit  winemag.com.    https://winemag.com/vinfamous-podcast

Every glass of wine tells a story. These stories reveal hidden histories and techniques, flavors and passions. And sometimes they unravel our darkest desires. In Vinfamous, Wine Enthusiast dissects the underbelly of the wine world and what it means when the product of love and care becomes the source of greed, arson, and even murder.   Follow the podcast at <a href="https://linkprotect.cudasvc.com/url?a=https%3a%2f%2fwinemag.com%2fvinfamous-podcast&amp;c=E,1,I61JRXRIZfmU8JzSKz2QI_XGvH7eTut96NfVGM8hc6uvPvwGYMu1C9hpUR1yXhiea2fa67EmwZQDdEaIHHHlTeEVy4mMMCGLPpW23GucugEDSERwfCvi_wILn9w,&amp;typo=1" rel="noopener nofollow" target="_blank"> https://winemag.com/vinfamous-podcast</a> or anywhere else you listen to podcasts. Join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes. For more content from Wine Enthusiast, visit <a href="https://linkprotect.cudasvc.com/url?a=http%3a%2f%2fwinemag.com&amp;c=E,1,30BesHcYjZ2yPQi_juKWH-UtyFU_9Hmubi5QbIjZKLXk5UFxntHVCIr6JiFMn90AIIExDinKdvi1ZHQlkPrr4GLR9IJ8HHdiLM4Yzt3YYerbvnaI&amp;typo=1" rel="noopener nofollow" target="_blank"> winemag.com</a>.   <a href="https://linkprotect.cudasvc.com/url?a=https%3a%2f%2fwinemag.com%2fvinfamous-podcast&amp;c=E,1,I61JRXRIZfmU8JzSKz2QI_XGvH7eTut96NfVGM8hc6uvPvwGYMu1C9hpUR1yXhiea2fa67EmwZQDdEaIHHHlTeEVy4mMMCGLPpW23GucugEDSERwfCvi_wILn9w,&amp;typo=1" rel="noopener nofollow" target="_blank"> https://winemag.com/vinfamous-podcast</a>

Wine Enthusiast Presents: Vinfamous

Tony Parker

NBA-champion Tony Parker shares why he chose to team up with entrepreneur and vintner Michel Reybier—and what he drinks the most.        FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

NBA-champion Tony Parker shares why he chose to team up with entrepreneur and vintner Michel Reybier—and what he drinks the most.   FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

134: NBA's Tony Parker on What Basketball and Wine Have in Common

This week we sat down with 10-time NBA All-Star Carmelo Anthony and his long-time business partner and entrepreneur, Asani Swan. Together, they co-founded The Seventh Estate VII(N), a new global wine label.      FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

This week we sat down with 10-time NBA All-Star Carmelo Anthony and his long-time business partner and entrepreneur, Asani Swan. Together, they co-founded <a href="https://www.viin7estate.com/" rel="nofollow" target="_blank">The Seventh Estate</a> VII(N), a new global wine label. FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 133: NBA Star Carmelo Anthony Talks About His New Wine Label, The Seventh Estate

Jason Wise of SOMM TV and editor Jacy Topps of Wine Enthusiast tell the story of a 270 year old vine in a very unlikely place that has the amazing distinction of being the oldest vine still making wine.  The story starts with the arrival of Mission grapes and ends with several talented winemakers in Los Angeles collaborating to keep history alive.  Make sure to sign up for SOMMTV.com to watch the documentary "The Oldest Vine" on all streaming devices.        FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Jason Wise of SOMM TV and editor Jacy Topps of Wine Enthusiast tell the story of a 270 year old vine in a very unlikely place that has the amazing distinction of being the oldest vine still making wine.  The story starts with the arrival of Mission grapes and ends with several talented winemakers in Los Angeles collaborating to keep history alive.  Make sure to sign up for <a href="http://SOMMTV.com" rel="nofollow" target="_blank">SOMMTV.com</a> to watch the documentary "The Oldest Vine" on all streaming devices.   FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

In Partnership With Somm TV: The Story of the World's Oldest Vine

Editor Jacy Topps chats with Adam Hines, cofounder of High Bank Distillery Co., about his award-winning blended whiskey.         FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Editor Jacy Topps chats with Adam Hines, cofounder of High Bank Distillery Co., about his award-winning blended whiskey.     FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 132: The Story Behind the Best Blended Whiskey in America

Sam Neill

Actor Sam Neill may be in the “celebrity wine” camp, but he’s one of the very few celebrities who is hands on at every stage of the winemaking process.     FOLLOW US ON:       Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Actor Sam Neill may be in the “celebrity wine” camp, but he’s one of the very few celebrities who is hands on at every stage of the winemaking process.  FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 131: Actor and Winery Owner Sam Neill Talks New Zealand Wine

From curating diverse wine lists to maintaining vendor relationships, three beverage directors from Union Square Hospitality share how they decide what goes on the menu. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

From curating diverse wine lists to maintaining vendor relationships, three beverage directors from Union Square Hospitality share how they decide what goes on the menu. FOLLOW US ON: Instagram: <a href="https://www.instagram.com/wineenthusiast/" rel="nofollow" target="_blank">@wineenthusiast</a> Twitter: <a href="https://twitter.com/wineenthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a> Facebook: <a href="https://www.facebook.com/WineEnthusiast" rel="nofollow" target="_blank">@WineEnthusiast</a>

Episode 130: How Restaurants Create Successful Beverage Programs

I like the Wine Enthusiast podcasts overall. Well produced and offering a wide variety of subjects.

Worth Subscribing...

An unpretentious and fun take on educating people on wine.

Informative & fun

Wine Enthusiast Podcast

Virginie Boone, W.E.’s Contributing Editor for California, talks to Matt Coyne, sommelier at Farmhouse Inn and Restaurant in the Russian River Valley, about the Valley’s excellent and diverse Pinot Noir.

Virginie Boone, W.E.’s Contributing Editor for California, talks to Matt Coyne, sommelier at Farmhouse Inn and Restaurant in the Russian River Valley, about the Valley’s excellent and diverse Pinot Noir.

Episode 59: Diverse Styles of Russian River Pinot Noir

Executive Editor Susan Kostrzewa talks with a sommelier from a famous restaurant and a buyer from a major New York City wine retailer about upcoming beverage trends.

Executive Editor Susan Kostrzewa talks with a sommelier from a famous restaurant and a buyer from a major New York City wine retailer about upcoming beverage trends.

Episode 50: Future Wine Trends

Why do budget-minded wine pros always choose Cava over Prosecco? Are big-brand Champagnes really worth the hype? Associate Managing Editor of Digital Emily Saladino breaks down what constitutes a good investment in sparkling wine and why, all with the help of Felix Salmon, Chief Financial Correspondent for Axios, and Tonya Pitts, sommelier and Champagne Master candidate.

Why do budget-minded wine pros always choose Cava over Prosecco? Are big-brand Champagnes really worth the hype? Associate Managing Editor of Digital Emily Saladino breaks down what constitutes a good investment in sparkling wine and why, all with the help of Felix Salmon, Chief Financial Correspondent for Axios, and Tonya Pitts, sommelier and Champagne Master candidate.

Episode 79: How Much Should You Spend on Sparkling Wine, Really?

In this episode, Contributing Editor Matt Kettman sits down with Ian Adamo, owner of Somm's Kitchen in Paso Robles, California, to talk about why Rhône blends are becoming a local phenomenon, and what each unique variety brings to the final wine. 

In this episode, Contributing Editor Matt Kettman sits down with Ian Adamo, owner of Somm's Kitchen in Paso Robles, California, to talk about why Rhône blends are becoming a local phenomenon, and what each unique variety brings to the final wine.

Episode 58: Rhône Blends Rise in Paso Robles

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