Tilden Park’s Jewel Lake is home to a community of Western pond turtles, a species that is struggling to survive the combined threats of climate change, habitat loss and competition from red-eared slider turtles. Former UC Berkeley postdoctoral scholar Max Lambert is part of a team of wildlife experts who spent much of the pandemic checking in on the health of the Bay Area’s Western pond turtles, including those at Jewel Lake. Series: "UC Berkeley News" [Agriculture] [Show ID: 37841]

Wellness Check for Tilden Park Turtles

Farmers in Cambodia have started to grow more vegetables to meet rising consumer demand, supported by innovations from a team led by UC Davis researchers. With help from Cambodia’s Royal University of Agriculture, farmers adopted "nethouses" to protect crops from pests without the use of chemical pesticides and packinghouses to better care for their crops after harvest. Series: "UCTV Prime" [Agriculture] [Show ID: 37826]

How Agricultural Innovations Help Feed the Future In Cambodia

Responders with the UC Davis Oiled Wildlife Care Network traveled to Southern California to wash and release oiled birds, including federally threatened snowy plovers, after an oil spill near Huntington Beach in 2021. Series: "UCTV Prime" [Agriculture] [Show ID: 37812]

Saving Small Birds From Big Oil

Mushrooms play a crucial role in our natural ecosystem, they have been used medicinally by indigenous cultures for centuries, their nutritional value and hearty fiber make them an excellent meat substitute for chefs, and the mainstream medical community is evaluating psilocybin benefits in combating PTSD, anxiety, addiction, and other conditions. Michelle Ciccarelli Lerach hosts  spiritual healer Matthew Alvarado, Mindful Mushrooms owner Ivo Fedak, CEO of M2 Ingredients Jan Hall, Mark Kalia, MD, Gordon Saxe, MD, PhD UCSD, environmental scientist Danielle Stevenson, and  co-owner and chef at The Plot and Wrench &amp; Rodent Seabasstropub Davin Waite for a discussion on the amazing impacts of mushrooms.  Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 37279]

The Magic of Mushrooms: Revolutionizing the Future of Food Farming and Medicine - Future Thought Leaders Series Presented by the Berry Good Food Foundation 

Knights Landing is a small, rural community just north of Davis, CA.  With little access to a local grocery store, volunteers from UC Davis helped complete a community garden so they can grow their own fresh produce. Series: "UCTV Prime" [Agriculture] [Show ID: 37405]

Knights Landing - Community Garden

UC Santa Cruz researchers have shown that pumas will go to great lengths to avoid humans, and it’s taking a toll on them. They’re concerned about the long-term impacts on the ecosystem. Series: "UCTV Prime" [Agriculture] [Show ID: 37469]

Male Pumas' Energy Spent Avoiding Humans Linked to Smaller Home Ranges

This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Mini Medical School for the Public" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

Reimagining An Equitable Food System: Impact of Food Production on Agricultural Communities

Chandra Krintz is a professor of Computer Engineering at UC Santa Barbara. SmartFarm is a research project that investigates the design and implementation of an open source, hybrid cloud approach to agriculture analytics for enabling sustainable farming practices.  Series: "Institute for Energy Efficiency" [Science] [Agriculture] [Show ID: 36803]

The SmartFarm Project - Chandra Krintz

Stuart Woolf is President and CEO of Woolf Farming &amp; Processing, a family owned operation whose primary business is the production and processingof agricultural commodities.  Series: "Institute for Energy Efficiency" [Science] [Agriculture] [Show ID: 36802]

Stuart Woolf is President and CEO of Woolf Farming &amp; Processing, a family owned operation whose primary business is the production and processing<br>of agricultural commodities.  Series: "Institute for Energy Efficiency" [Science] [Agriculture] [Show ID: 36802]

A Perspective from the California Agricultural Industry - Stuart Woolf

Scientists at the UC Davis Bodega Marine Laboratory are conducting "urchin ranching" trials as a creative solution to purple urchin overpopulation, which has contributed to the crashing of the bull kelp forest in California. Series: "UCTV Prime" [Agriculture] [Show ID: 36769]

Scientists at the UC Davis Bodega Marine Laboratory are conducting "urchin ranching" trials as a creative solution to purple urchin overpopulation, which has contributed to the crashing of the bull kelp forest in California.<br> Series: "UCTV Prime" [Agriculture] [Show ID: 36769]

Urchin Ranching

Food policy, production, and challenges are addressed with programs covering commercial agricultural practices and tips for the backyard gardener. Visit uctv.tv/gardening

Food policy, production, and challenges are addressed with programs covering commercial agricultural practices and tips for the backyard gardener. Visit <a href="http://uctv.tv/gardening" rel="nofollow" target="_blank">uctv.tv/gardening</a>

Agriculture and Natural Resources (Audio)

A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. Series: "Future Thought Leaders" [Health and Medicine] [Science] [Agriculture] [Show ID: 34568]

Climate Change: What it Means for Our Agriculture and Our Health - Future Thought Leaders Series Presented by the Berry Good Food Foundation

Resilience

Floods are the most destructive of natural disasters, on average affecting 100 million people globally. Drones can be used as very cost effective mapping devices, gathering fine resolution data on a site's terrain, landcover, and even its infrastructure. This information is necessary to build models capable of predicting flood hazard at scales of streets and individual homes. Learn how the UCI Blum Center for Poverty Alleviation is working to create a fleet of drones to benefit developing countries.  Series: "UCTV Prime" [Public Affairs] [Health and Medicine] [Science] [Agriculture] [Show ID: 32396]

Blum Center Drones to Enhance Flood Resilience

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food.  Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders  series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare. Series: "American Politics" [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Veteran labor activist Dolores Huerta joins food journalist Rose Hayden-Smith and others for an animated discussion on why food insecurity still exists in many communities and what is being done to increase access to healthy, organic food.  Farmers, healthcare providers and urban planners bring their insights to this conversation as they share stories of connecting people with the food they need to thrive. This program is the fifth in a Future Thought Leaders  series on food sustainability presented by the Berry Good Food Foundation. Convened by BGFF Founder Michelle Ciccarelli Lerach, speakers include Daron “Farmer D” Joffe of Coastal Roots Farm, Dave Murphy of Food Democracy Now!, Paul Watson of the Global Action Research Center, Fernando Sañudo of the Vista Community Clinic and Jillian Barber of Sharp HealthCare.<br> Series: "American Politics" [Public Affairs] [Science] [Agriculture] [Show ID: 31996]

Food Justice: Economics Ethics Access -- Future Thought Leaders Series Presented by the Berry Good Food Foundation

Matthew Johnston, CEO of HM.CLAUSE, a global seed producer,  explores scaling up in the seed business, the agricultural economy, creating long term partnerships with regional food producers, and the need for innovation and responsible management. HM.CLAUSE is a global leader in the production and sale of high-quality vegetable seeds tailored to local environments and customers. Series: "UC Davis Graduate School of Management's Dean's Distinguished Speaker Series" [Agriculture] [Business] [Show ID: 31749]

Global Reach Local Touch: Scaling Up in the Seed Business

In the fourth installment of the Future Thought Leaders series, nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the long-term vitality of harvested seafood and the well-being of the oceans. This series was presented by the Berry Good Food Foundation. Series: "Climate Solutions  " [Public Affairs] [Science] [Agriculture] [Show ID: 30713]

Safe Harbor: Sustainable Seafood -- Myths Truths and Misinformation -- Future Thought Leaders Series Presented by the Berry Good Food Foundation

Anna Lappe

Anna Lappé looks at the hidden cost of our food system: the climate crisis. Our web of global food production and distribution is connected to as much as one third of total greenhouse-gas emissions.  She offers a vision of a food system that can be part of healing the planet. Series: "Ethics, Religion and Public Life: Walter H. Capps Center Series" [Science] [Agriculture] [Show ID: 31713]

Food Climate and Hope with Anna Lappe

Transformative field experiences at our 600-acre Fort Ord Natural Reserve are inspiring a new generation of natural scientists. The incredible outdoor classroom offers opportunities for students, scientists, and the community to learn about rare maritime chaparral habitats, threatened endemic species, land management, and conservation biology like never before. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 35253]

Fort Ord Reserve: Connecting Community to Research and Conservation

The 400-acre UC Santa Cruz Campus Natural Reserve offers students the opportunity to walk outside their classrooms and study nature in nature. Better known as the “outdoor classroom and living laboratory,” the reserve focuses on engaging students in direct observation and study of the natural world while bridging concepts learned in the indoor classroom with unique hands-on field experiences. These transformative experiences function as a springboard into field work internships supporting various research projects in ecology, restoration, land management and conservation, forestry, and environmental science. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 35252]

Campus Natural Reserve: Where Learning Comes Alive 

Dave Schubert

Paul J. Mills

Neurobiologist Dave Schubert, a Professor at the Salk Institute for Biological Studies who built his career discovering drug treatments for Alzheimer’s and Parkinson’s diseases, warns of potentially harmful health effects of the herbicides that are sprayed on genetically modified (GM) foods. In this conversation with Paul J. Mills of UC San Diego, Dr. Schubert details his concerns about glyphosate, a suspected carcinogen contained in the popular weedkiller Roundup that is sprayed on GM corn and GM soy, as well as on non-GM plants including wheat. He also dispels what he describes as six myths about the value of genetically modified foods, including that they increase yield and are less damaging to the environment than organic products.    [Public Affairs] [Health and Medicine] [Agriculture] [Show ID: 32042]

Controversies and Risks of Genetically Modified Foods and Herbicides with Dave Schubert and Paul J. Mills - UC Wellbeing Channel

With an ever growing population some high-tech approaches for sustainable agriculture are being tested. Join Kristen Simoes as she explores the world of crops and agriculture science. Series: "9 Billion Mouths to Feed:  The Future of Farming" [Science] [Agriculture] [Show ID: 32150]

On the Way to a Safe and Abundant Food Supply

Ticks are vectors for human disease, including Lyme disease.  Semay Chou studies the vector–pathogen relationships at UCSF. Here she discusses strategies for blocking tick-borne diseases and what we can learn from ticks. Series: "Mini Medical School for the Public" [Health and Medicine] [Agriculture] [Show ID: 35241]

Tick Talk: Advancing the Understanding and Prevention of Tick-borne Diseases

Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the distributions and abundance of these and other small fish off the west coast, NOAA Southwest Fisheries Science Center routinely conducts “acoustic-trawl” surveys. David Demer will briefly describe the vessels, instrumentation and methods that are used to conduct these surveys, and provide a virtual tour of the world-class facilities in La Jolla that are used to develop the next generation of autonomous, ocean-sampling technologies. Join us to learn more about this exciting technology and be part of a discussion about possible ethical challenges. Series: "Exploring Ethics" [Humanities] [Science] [Agriculture] [Show ID: 34378]

The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics

The UC Santa Cruz Natural Reserve System supports long-term research and teaching on protected lands on more than 10,000 acres of natural lands at five natural reserves: Año Nuevo, Campus, Fort Ord, Landels-Hill Big Creek, and Younger Lagoon. Together, they function as living laboratories and formative outdoor classrooms for faculty, graduates, and undergraduates. Research at these reserves range from studying migratory patterns of marine animals, to understanding population dynamics of endangered species, to examining how invasive species and fire affect ecosystems. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 35256]

Living Laboratories and Outdoor Classrooms at UC Santa Cruz

Younger Lagoon Reserve is one of the few relatively undisturbed wetlands remaining along the California Central Coast. Located on the UC Santa Cruz Coastal Science Campus, the natural reserve’s 25-acre lagoon and 47-acre "terrace lands" protect eight unique habitats, including freshwater marsh, saltwater marsh, riparian willow, coastal strand (back dune), coastal scrub, coastal grassland, seasonal freshwater wetlands, and the brackish lagoon. These protected habitats provide unparalleled opportunities for students to learn about the environment, implement field projects, obtain hands-on experience, and become actively involved in research and stewardship projects. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 35250]

Younger Lagoon Reserve: An Outdoor Classroom for Coastal Research

Ever wonder what to do when encountering grazing livestock on the open range or the trail? This fun and quick video shows you what to do so you and Bossie can both go on with your day in a peaceable kingdom. Series: "UCTV Prime" [Agriculture] [Show ID: 32511]

Sharing Open Spaces With Livestock: Encountering Grazing Animals

Ever wonder what to do when you're walking Fido and you encounter livestock on the trail? This fun and quick video gives you all the details on how to keep both Bossie and Fido safe and happy.  Series: "UCTV Prime" [Agriculture] [Show ID: 32512]

Sharing Open Spaces With Livestock: Dog Etiquette

As an agricultural crop, hemp is the strongest natural fiber in the world and can produce crucial resources such as food, rope, clothing, paper, and housing material. The U.S. sales value of hemp-based products is more than $600 million annually and growing.  A panel of experts discusses the increasing use of hemp and cannabis in their various forms, including potential benefits and drawbacks, as well as the differences between hemp, THC, and CBD, and their uses both medicinally and recreationally. Series: "Wellbeing " [Health and Medicine] [Agriculture] [Show ID: 35099]

High Hopes: Hemp - Navigating the Crossroads - Future Thought Leaders Series Presented by the Berry Good Food Foundation

Researcher Stephen McCabe is at the forefront of efforts to save Dudleya, a charismatic and rare plant from the hands of poachers—and possible extinction. Series: "UCTV Prime" [Agriculture] [Show ID: 35254]

Combatting the Succulent Black Market

UC Davis has one of the best agriculture schools in the world, helping to feed a growing a population. Take a peek at the SAFS major in the College of Agriculture and Environmental Science at UC Davis. Series: "UCTV Prime" [Agriculture] [Show ID: 34585]

Majoring in Sustainable Agriculture and Food Systems

Veterinarians at UC Davis and the Sacramento Zoo perform surgery on Coconut's eyelids to remove hair that is causing irritation Series: "UCTV Prime" [Agriculture] [Show ID: 34581]

Coconut the Snow Leopard

The best philosophy podcast episodes. Asking questions about how to live a better life, what it means to be and do good, to the idea of God. This topic includes episodes that bring about important questions that everyone should be asking themselves. Add episodes you're interested into your queue below!

Best Episodes on Practical Philosophy & How To Live

The best podcast episodes about true crime. For any thrill seeking podcast listeners who just can't get enough of the captivating stories of murderers and criminals. This topic has all the best episodes from many different true crime podcasts.  Add episodes you're interested into your queue below!