Episode 17 :: Smoked Mac and Cheese
Episode 17 :: Smoked Mac and Cheese
In this episode of The Smoker’s Lounge, Matt and Amy talk about smoked Mac and Cheese while Tim is on vacation:• The pro... Read more
7 Jul 2011
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11mins
Episode 16 :: Smoking Veggies
Episode 16 :: Smoking Veggies
In this episode of The Smoker’s Lounge, Matt and Tim talk about smoking veggies:• We are not good at smoking veggies• Th... Read more
1 Jul 2011
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7mins
Episode 15 :: Smoking Accessories
Episode 15 :: Smoking Accessories
In this episode of The Smoker’s Lounge, Matt and Tim talk about smoking accessories:• BBQ gloves are awesome!• The right... Read more
23 Jun 2011
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13mins
Episode 14 :: Smoking for Parties
Episode 14 :: Smoking for Parties
In this episode of The Smoker’s Lounge, Matt and Tim talk about some strategies for smoking food for large groups:• It i... Read more
17 Jun 2011
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13mins
Episode 13 :: Masterbuilt Electric Smokehouse
Episode 13 :: Masterbuilt Electric Smokehouse
In this episode of The Smoker’s Lounge, Tim and Matt talk about the Masterbuilt Electric Smokehouse:• MES is great in a ... Read more
9 Jun 2011
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9mins
Episode 12 :: Poultry
Episode 12 :: Poultry
In this episode of The Smoker’s Lounge, Tim and Matt talk through poultry:• Chicken is easy - 4 hours at 250• Smoked chi... Read more
2 Jun 2011
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7mins
Episode 11 :: Sauce
Episode 11 :: Sauce
In this episode of The Smoker’s Lounge, Tim and Matt talk through making your own BBQ sauce and mop sauce:• There are a ... Read more
25 May 2011
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7mins
Episode 10 :: Rubs
Episode 10 :: Rubs
In this episode of The Smoker’s Lounge, Tim and Matt talk through rubs:• When making a rub, go by YOUR taste preference•... Read more
19 May 2011
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7mins
Episode 9 :: Convince Your Spouse
Episode 9 :: Convince Your Spouse
In this episode of The Smoker’s Lounge, Tim and Matt talk through some ways to convince your spouse to let you get into ... Read more
12 May 2011
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7mins
Episode 8 :: Wood Selection
Episode 8 :: Wood Selection
In this episode of The Smoker’s Lounge, Tim and Matt talk through some of the many woods available for meat smoking, and... Read more
5 May 2011
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7mins