Ranked #1
Fort Ord Reserve: Connecting Community to Research and Conservation
Fort Ord Reserve: Connecting Community to Research and Conservation
Transformative field experiences at our 600-acre Fort Ord Natural Reserve are inspiring a new generation of natural scie... Read more
17 Oct 2019
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2mins
Ranked #2
Food Nutrition and Politics: A Conversation with Marion Nestle
Food Nutrition and Politics: A Conversation with Marion Nestle
Marion Nestle (NYU) and Laura Schmidt (UCSF) discuss nutrition policy and research, scientific conflicts of interest, th... Read more
26 Feb 2019
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52mins
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An Evening with Michael Pollan: Nierenberg Award 2014
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Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the ... Read more
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Ranked #4
Farming in the 21st Century: A Woman's Perspective from South Africa
Farming in the 21st Century: A Woman's Perspective from South Africa
Brylyne Chitsunge is an internationally acclaimed expert and facilitator of the Nigeria-South Africa Group on Agricultur... Read more
15 Apr 2013
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Climate Change: What it Means for Our Agriculture and Our Health - Future Thought Leaders Series Presented by the Berry Good Food Foundation
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A panel of experts discusses climate change and its effects on our agriculture and our health, while also offering insig... Read more
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Food Energy and The Environment: Can We Feed the World and Save the Earth?
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Agriculture is a major force of global environmental change, and currently accounts for more global greenhouse gas relea... Read more
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Majoring in Sustainable Agriculture and Food Systems
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UC Davis has one of the best agriculture schools in the world, helping to feed a growing a population. Take a peek at th... Read more
12 Mar 2019
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Ranked #8
Reimagining Food Waste: Future Thought Leaders Series Presented by the Berry Good Food Foundation
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Food waste in the United States is at an all-time high. More than 40 percent of all edible food is tossed out each year ... Read more
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Ethics at the End of a Fork
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Anna Lappé discusses how the food system impacts so many different aspects of our lives and how recent and diverse socia... Read more
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High Tech Agriculture - 9 Billion Mouths to Feed: The Future of Farming (Ep. 4)
High Tech Agriculture - 9 Billion Mouths to Feed: The Future of Farming (Ep. 4)
In a world of advanced technology, science, and environmental concern we talk to students who have a vision for the futu... Read more
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Can Support of Science for Agriculture Prosper Inside the Beltway?
Can Support of Science for Agriculture Prosper Inside the Beltway?
Roger N. Beachy, who directs the USDA's National Institute of Food and Agriculture, addresses government support of agri... Read more
14 Mar 2011
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9 Billion Mouths to Feed: Leading the Way to Abundance and Sustainability
9 Billion Mouths to Feed: Leading the Way to Abundance and Sustainability
An overview of how programs at the University of California are striving to meet the challenge of feeding an ever-growin... Read more
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Cesar Chavez and the Farmworker Movement -- The Library Channel
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The UC San Diego Library announces the purchase of the Farmworker Movement Documentation Project, an online archive cont... Read more
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Food Climate and Hope with Anna Lappe
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Anna Lappé looks at the hidden cost of our food system: the climate crisis. Our web of global food production and distri... Read more
20 Feb 2017
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Global Reach Local Touch: Scaling Up in the Seed Business
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Matthew Johnston, CEO of HM.CLAUSE, a global seed producer, explores scaling up in the seed business, the agricultural ... Read more
6 Feb 2017
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Alternatives to Insecticides: High Impact Solutions Without Environmental Trade-offs - The Silent Spring Series - Exploring Ethics
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To mark the 50th anniversary of “Silent Spring,” Rachel Carson’s landmark book that helped launch the environmental mov... Read more
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Converging Forces in Food Systems: How to Feed 8 Billion People by 2025 and Protect the Planet's Natural Resources - Global Panel Part 1
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A distinguished panel focuses on the geopolitical, ethical, economic and technical challenges facing food systems from a... Read more
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Meaty Issues: Meat -- Friend or Foe? Future Thought Leaders Series Presented by the Berry Good Food Foundation
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A diverse panel of experts – from academics to activists to ranchers – discuss the moral, animal welfare, human health a... Read more
4 Jul 2016
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Changing Lives: Back to the Farm - UC Education Abroad
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When they began their studies at UC Santa Barbara in the 1980s, Greg Massa and Raquel Krach would never have imagined th... Read more
17 Feb 2014
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