Kathy Freston

Michael Greger

This is part two of a transcript reading of Kathy Freston's interview of Dr. Michael Gregerposted on The Huffington Post January 8th, 2010. The title of the interview "Flu Season: E. Coli, Salmonella and Other Deadly Bacteria and Pathogens in Food: Factory Farms Are the Reason"

This is part two of a transcript reading of Kathy Freston's interview of Dr. Michael Greger posted on The Huffington Post January 8th, 2010. The title of the interview "Flu Season: E. Coli, Salmonella and Other Deadly Bacteria and Pathogens in Food: Factory Farms Are the Reason"

Kathy Freston Interviews Dr. Michael Greger, Part 2

This is part one of a transcript reading of Kathy Freston's interview of Dr. Michael Gregerposted on The Huffington Post January 5th, 2010. The title of the interview "Flu Season:Factory Farming Could Cause A Catastrophic Pandemic"

This is part one of a transcript reading of Kathy Freston's interview of Dr. Michael Greger posted on The Huffington Post January 5th, 2010. The title of the interview "Flu Season: Factory Farming Could Cause A Catastrophic Pandemic"

Kathy Freston Interviews Dr. Michael Greger, Part 1

Rae Sikora

Richard Schwartz

01 May 2011Richard Schwartz, Ph.D.; Professor Emeritus, Mathematics, College of Staten Island; President of the Jewish Vegetarians of North America and Society of Ethical and Religious Vegetarianism;  Author of Judaism and Vegetarianism, Judaism and Global Survival, and Mathematics and Global Survival discusses "Why People Should Be Vegetarians" with Rae Sikora; schwartz@jewishveg.com; http://www.jewishveg.com/schwartz/

01 May 2011 Richard Schwartz, Ph.D.; Professor Emeritus, Mathematics, College of Staten Island; President of the Jewish Vegetarians of North America and Society of Ethical and Religious Vegetarianism; Author of Judaism and Vegetarianism, Judaism and Global Survival, and Mathematics and Global Survival discusses "Why People Should Be Vegetarians" with Rae Sikora; schwartz@jewishveg.com; <a href="http://www.jewishveg.com/schwartz/" rel="nofollow" target="_blank">http://www.jewishveg.com/schwartz/</a>

Rae Sikora Interviews Richard Schwartz: "Why People Should be Vegetarians"

Frank L. Hoffman

Frank L. Hoffman, and his wife Mary are the founders of The Mary T. and Frank L. Hoffman Family Foundation and www.all-creatures.org We may be contacted at flh@all-creatures.org.The Immorality of Meat Eating addresses the legal and moral standards governing the eating of animals flesh, eggs, and milk, and how the lack of true morality causes both physical and emotional pain and suffering to both the animals and to our fellow human beings.

Frank L. Hoffman, and his wife Mary are the founders of The Mary T. and Frank L. Hoffman Family Foundation and <a href="http://www.all-creatures.org" rel="nofollow" target="_blank">www.all-creatures.org</a> We may be contacted at flh@all<a href="http://-creatures.org" rel="nofollow" target="_blank">-creatures.org</a>. The Immorality of Meat Eating addresses the legal and moral standards governing the eating of animals flesh, eggs, and milk, and how the lack of true morality causes both physical and emotional pain and suffering to both the animals and to our fellow human beings.

Frank L. Hoffman "The Immorality Of Meat Eating"

Pamela Rice

Dawn D'Arcangelo

I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from her book, "101 Reasons Why I'm A Vegetarian." Please visit her webpage to find information about her work and how you can support it by buying her very important and well written book: http://VivaVegie.org. I'd also like to thank Dawn D'Arcangelo one of the founding members of the Albany Vegetarian Network Inc. (http://nyvegetarianexpo.org) for her great reading of "Death By Algae"

I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from her book, "101 Reasons Why I'm A Vegetarian." Please visit her webpage to find information about her work and how you can support it by buying her very important and well written book: <a href="http://VivaVegie.org" rel="nofollow" target="_blank">http://VivaVegie.org</a>. I'd also like to thank Dawn D'Arcangelo one of the founding members of the Albany Vegetarian Network Inc. (<a href="http://nyvegetarianexpo.org" rel="nofollow" target="_blank">http://nyvegetarianexpo.org</a>) for her great reading of "Death By Algae"

Pamela Rice "Death By Algae" Read by Dawn D'Arcangelo

Mike Tidwell

Mike Tidwell, director of the Chesapeake Climate Action Network, is the authorof The Ravaging Tide: Strange Weather, Future Katrinas, and the Coming Deathof America's Coastal Cities (Free Press). In this article "The Low-Carbon Diet"for Audubon.org he discusses the Ecological and Moral Reasons for the plant based diet.

Mike Tidwell, director of the Chesapeake Climate Action Network, is the author of The Ravaging Tide: Strange Weather, Future Katrinas, and the Coming Death of America's Coastal Cities (Free Press). In this article "The Low-Carbon Diet" for <a href="http://Audubon.org" rel="nofollow" target="_blank">Audubon.org</a> he discusses the Ecological and Moral Reasons for the plant based diet.

Mike Tidwell "The Low-Carbon Diet"

Mike Hudak

In this 20-minute podcast, Mike Hudak (mike_hudak@yahoo.com) suggests that a campaign to persuade the American people to drop their support of the federal grazing program should be primarily based on aesthetics rather than on ecology or economics. Hudak draws upon writings of American naturalist John Muir along with interviews from his book Western Turf Wars: The Politics of Public Lands Ranching (http://westernturfwars.com) as examples for how to make the case for removing ranching from public lands.

In this 20-minute podcast, Mike Hudak (mike_hudak@yahoo.com) suggests that a campaign to persuade the American people to drop their support of the federal grazing program should be primarily based on aesthetics rather than on ecology or economics. Hudak draws upon writings of American naturalist John Muir along with interviews from his book Western Turf Wars: The Politics of Public Lands Ranching (<a href="http://westernturfwars.com" rel="nofollow" target="_blank">http://westernturfwars.com</a>) as examples for how to make the case for removing ranching from public lands.

Mike Hudak "Aesthetics"

I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from her book, "101 Reasons Why I'm A Vegetarian." Please visit her webpage to find information about her work and how you can support it by buying her very important and well written book: http://VivaVegie.org. I'd also like to thank Dawn D'Arcangelo one of the founding members of the Albany Vegetarian Network Inc. (http://nyvegetarianexpo.org) for her great reading of "Operation Ocean Plunder: Jellyfish Rules"

I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from her book, "101 Reasons Why I'm A Vegetarian." Please visit her webpage to find information about her work and how you can support it by buying her very important and well written book: <a href="http://VivaVegie.org" rel="nofollow" target="_blank">http://VivaVegie.org</a>. I'd also like to thank Dawn D'Arcangelo one of the founding members of the Albany Vegetarian Network Inc. (<a href="http://nyvegetarianexpo.org" rel="nofollow" target="_blank">http://nyvegetarianexpo.org</a>) for her great reading of "Operation Ocean Plunder: Jellyfish Rules"

Pamela Rice "Operation Ocean Plunder: Jellyfish Rules" Read by Dawn D'Arcangelo

Wendy Gordon

Well we saw a bit of history two podcasts ago from 1994 and then on the last podcast we moved to 2004 and now let's again examine a 2010 article "Meals of Mass Destruction: Shrimp" by Wendy Gordon from the Huffington Post on how much of a change Environmentalists are making in bringing this important topic to the attention of a Seafood eating world. I have only read the parts of the article that deal with the Environmental Destruction since I'm not an advocate for any sort of Sustainable Animal Farming.

Wendy Gordon, The Huffington Post "Meals of Mass Destruction: Shrimp"

Mike Shanahan

The previous article by Joan Hamilton "All You Can Stomach? - Environmental Destruction Caused By Shrimp Industry " read for the 1st of November VSSE podcast was just a bit dated from 1994 so let's move to another article from 2003 by Mike Shanahan, Ecologist Magazine "Appetite For Destruction - Shrimp Farming" to see how much progress we've made.

Mike Shanahan, Ecologist Magazine "Appetite For Destruction - Shrimp Farming"

The Vegan - Vegetarian Solutions for a Sustainable Environment podcast is a project consisting of Many authors striving to shine a bright light on the major step the world must take if we ever want to attain a sustainable environment. That step is to dramatically reduce if not completely eliminate animals as a food source from our diets, in other words adapting a Vegan/Vegetarian lifestyle. The podcast shownotes can be found at h2opodcast.com and by clicking the Vegetarian link or by going directly to: http://H2Opodcast.com/vsse.html Contact information: NoMeat@h2opodcast.com

Great resource!

Finally a podcast states the dangers a meat filled lifestyle with experts on the subjects and its affects on our environment.Love informitave speakers! This really shows some good facts.Maybe more people would stop eating meat if they realized where our environment is headed. Listen to these with an open mind. Don&#39;t just ignore it because the idea seems unpopular. This is a really serious matter.

Great Podcast

The Vegan - Vegetarian Solutions for a Sustainable Environment podcast is a project consisting of Many authors striving to shine a bright light on the major step the world must take if we ever want to attain a sustainable environment. That step is to dramatically reduce if not completely eliminate animals as a food source from our diets, in other words adapting a Vegan/Vegetarian lifestyle. The podcast shownotes can be found at <a href="http://h2opodcast.com" rel="nofollow" target="_blank">h2opodcast.com</a> and by clicking the Vegetarian link or by going directly to: <a href="http://H2Opodcast.com/vsse.html" rel="nofollow" target="_blank">http://H2Opodcast.com/vsse.html</a> Contact information: NoMeat@h2opodcast.com

Vegan - Vegetarian Solutions for a Sustainable Environment - Environmental and Ecological

UN Says Eat Less Meat To Curb Global Warming- Climate expert urges radical shift in diet- Industry unfairly targeted - farmersJuliette Jowit, environment editorThe Observer,Sunday September 7 2008People should have one meat-free day a week if they want to make a personal and effective sacrifice that would help tackle climate change, the world's leading authority on global warming has told The ObserverDr Rajendra Pachauri, chair of the United Nations Intergovernmental Panel on Climate Change, which last year earned a joint share of the Nobel Peace Prize, said that people should then go on to reduce their meat consumption even further.His comments are the most controversial advice yet provided by the panel on how individuals can help tackle global warming.Pachauri, who was re-elected the panel's chairman for a second six-year term last week, said diet change was important because of the huge greenhouse gas emissions and other environmental problems - including habitat destruction - associated with rearing cattle and other animals. It was relatively easy to change eating habits compared to changing means of transport, he said.The UN's Food and Agriculture Organization has estimated that meat production accounts for nearly a fifth of global greenhouse gas emissions. These are generated during the production of animal feeds, for example, while ruminants, particularly cows, emit methane, which is 23 times more effective as a global warming agent than carbon dioxide. The agency has also warned that meat consumption is set to double by the middle of the century.'In terms of immediacy of action and the feasibility of bringing about reductions in a short period of time, it clearly is the most attractive opportunity,' said Pachauri. 'Give up meat for one day [a week] initially, and decrease it from there,' said the Indian economist, who is a vegetarian.However, he also stressed other changes in lifestyle would help to combat climate change. 'That's what I want to emphasize: we really have to bring about reductions in every sector of the economy.'. . .the rest of the article can be read by visiting the online version of The Observer:http://www.guardian.co.uk/environment/2008/sep/07/food.foodanddrink

UN Says Eat Less Meat To Curb Global Warming - Climate expert urges radical shift in diet - Industry unfairly targeted - farmers Juliette Jowit, environment editor The Observer, Sunday September 7 2008 People should have one meat-free day a week if they want to make a personal and effective sacrifice that would help tackle climate change, the world's leading authority on global warming has told The Observer Dr Rajendra Pachauri, chair of the United Nations Intergovernmental Panel on Climate Change, which last year earned a joint share of the Nobel Peace Prize, said that people should then go on to reduce their meat consumption even further. His comments are the most controversial advice yet provided by the panel on how individuals can help tackle global warming. Pachauri, who was re-elected the panel's chairman for a second six-year term last week, said diet change was important because of the huge greenhouse gas emissions and other environmental problems - including habitat destruction - associated with rearing cattle and other animals. It was relatively easy to change eating habits compared to changing means of transport, he said. The UN's Food and Agriculture Organization has estimated that meat production accounts for nearly a fifth of global greenhouse gas emissions. These are generated during the production of animal feeds, for example, while ruminants, particularly cows, emit methane, which is 23 times more effective as a global warming agent than carbon dioxide. The agency has also warned that meat consumption is set to double by the middle of the century. 'In terms of immediacy of action and the feasibility of bringing about reductions in a short period of time, it clearly is the most attractive opportunity,' said Pachauri. 'Give up meat for one day [a week] initially, and decrease it from there,' said the Indian economist, who is a vegetarian. However, he also stressed other changes in lifestyle would help to combat climate change. 'That's what I want to emphasize: we really have to bring about reductions in every sector of the economy.' . . .the rest of the article can be read by visiting the online version of The Observer: <a href="http://www.guardian.co.uk/environment/2008/sep/07/food.foodanddrink" rel="nofollow" target="_blank">http://www.guardian.co.uk/environment/2008/sep/07/food.foodanddrink</a>

UN Says Eat Less Meat To Curb Global Warming

In this first article Kathy Freston describes the breathtaking effects that cutting back on meat has on the environment and in the second she cites information from various academics and doctors that destroy the myth that humans are natural carnivores.

Kathy Freston - "The Breathtaking Effects of Cutting Back on Meat: The Environment"

Will Tuttle

Dr. Tuttle discusses the main ideas in his recent book, The World Peace Diet, which has been called one of the most important books of the 21st century. It provides the foundation of a new society based on the truth of the interconnectedness of all life. Dr. Tuttle makes explicit the invisible connections between our culture, our food, and the source of our broad range of problems - and the way to a positive transformation in our individual and collective lives. Anyone wishing to understand the big picture of our culture and why we have the unyielding dilemmas we face, and how we can solve them, will be fascinated by these provocative, challenging, and ultimately inspiring ideas.In this overview, Dr. Tuttle discusses the power of food, the underlying crisis in our culture, and veganism as as path to peace and environmental sustainability.See www.worldpeacediet.org for more details.Products: Book - The World Peace Diet - regular book printed on 100% post-consumer recycled paper, and 13.5 hour audio book.Websites: http://www.worldpeacediet.org and http://willtuttle.com - signed book is available through these websites - also as an audio book.Other audio presentations by Dr. Tuttle can be found athttp://www.trianglevegsociety.org/podcast/index.html

Dr. Tuttle discusses the main ideas in his recent book, The World Peace Diet, which has been called one of the most important books of the 21st century. It provides the foundation of a new society based on the truth of the interconnectedness of all life. Dr. Tuttle makes explicit the invisible connections between our culture, our food, and the source of our broad range of problems - and the way to a positive transformation in our individual and collective lives. Anyone wishing to understand the big picture of our culture and why we have the unyielding dilemmas we face, and how we can solve them, will be fascinated by these provocative, challenging, and ultimately inspiring ideas. In this overview, Dr. Tuttle discusses the power of food, the underlying crisis in our culture, and veganism as as path to peace and environmental sustainability. See <a href="http://www.worldpeacediet.org" rel="nofollow" target="_blank">www.worldpeacediet.org</a> for more details. Products: Book - The World Peace Diet - regular book printed on 100% post-consumer recycled paper, and 13.5 hour audio book. Websites: <a href="http://www.worldpeacediet.org" rel="nofollow" target="_blank">http://www.worldpeacediet.org</a> and <a href="http://willtuttle.com" rel="nofollow" target="_blank">http://willtuttle.com</a> - signed book is available through these websites - also as an audio book. Other audio presentations by Dr. Tuttle can be found at <a href="http://www.trianglevegsociety.org/podcast/index.html" rel="nofollow" target="_blank">http://www.trianglevegsociety.org/podcast/index.html</a>

Will Tuttle "World Peace Diet" part 2

Melanie Joy

In this podcast, Rae Sikora interviews Dr. Melanie Joy about her new book "Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism." Carnism is the word Dr. Joy uses to describe the widespread, invisible belief system, or ideology, that conditions us to eat some animals but not others. Dr. Joy argues that when eating meat isn't a necessity for survival, it's a choice, and choices always stem from beliefs. But carnism, unlike vegetarianism, has remained unnamed and therefore invisible. "Why We Love Dogs, Eat Pigs, and Wear Cows" explains, in plain language, the way carnism impacts our society and our minds, and helps both vegetarians and meat eaters become more informed and empowered, as consumers and citizens.More information on Dr. Joy and her work can be found at www.melaniejoy.org and at www.carnism.com.

In this podcast, Rae Sikora interviews Dr. Melanie Joy about her new book "Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism." Carnism is the word Dr. Joy uses to describe the widespread, invisible belief system, or ideology, that conditions us to eat some animals but not others. Dr. Joy argues that when eating meat isn't a necessity for survival, it's a choice, and choices always stem from beliefs. But carnism, unlike vegetarianism, has remained unnamed and therefore invisible. "Why We Love Dogs, Eat Pigs, and Wear Cows" explains, in plain language, the way carnism impacts our society and our minds, and helps both vegetarians and meat eaters become more informed and empowered, as consumers and citizens. More information on Dr. Joy and her work can be found at <a href="http://www.melaniejoy.org" rel="nofollow" target="_blank">www.melaniejoy.org</a> and at <a href="http://www.carnism.com" rel="nofollow" target="_blank">www.carnism.com</a>.

Rae Sikora interviews Dr. Melanie Joy about carnism Part 1

Kathy Freston - "Shattering The Meat Myth: Humans Are Natural Vegetarians"

Bill McKibben

The following reading of Bill McKibben's "The Only Way To Have A Cow" is from the March/April 2010 issue of the Orion Magazine: orionmagazine.org

The following reading of Bill McKibben's "The Only Way To Have A Cow" is from the March/April 2010 issue of the Orion Magazine: <a href="http://orionmagazine.org" rel="nofollow" target="_blank">orionmagazine.org</a>

Bill McKibben "The Only Way To Have A Cow"

Dan Brook

Dan Brook shares his perspective that if you want to do something about global warming, stop eating meat.http://www.brook.com/veg/; Brook@california.com

Dan Brook shares his perspective that if you want to do something about global warming, stop eating meat. <a href="http://www.brook.com/veg/;" rel="nofollow" target="_blank">http://www.brook.com/veg/;</a> Brook@california.com

Dan Brook "Meat and Global Warming"

Rae Sikora interviews Dr. Melanie Joy about carnism Part 2

I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from her book, "101 Reasons Why I'm A Vegetarian." In this podcast I've read #8 "World Water III." Please visit her webpage to find information about her work and how you can support it by buying her very important and well written book: http://VivaVegie.org

I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from her book, "101 Reasons Why I'm A Vegetarian." In this podcast I've read #8 "World Water III." Please visit her webpage to find information about her work and how you can support it by buying her very important and well written book: <a href="http://VivaVegie.org" rel="nofollow" target="_blank">http://VivaVegie.org</a>

Pamela Rice "World Water III"

John Vidal

Many thanks to the website http://guardian.co.uk.com for their continued posting of important information for a needy world. In this 18 July 2010 article "10 ways vegetarianism can help save the planet" by John Vidal for The Observer, the emphasis is on eating less meat. I think we would all agree that this is an important step in the direction of eliminating the use of animal products for our nutrition.

Many thanks to the website <a href="http://guardian.co.uk.com" rel="nofollow" target="_blank">http://guardian.co.uk.com</a> for their continued posting of important information for a needy world. In this 18 July 2010 article "10 ways vegetarianism can help save the planet" by John Vidal for The Observer, the emphasis is on eating less meat. I think we would all agree that this is an important step in the direction of eliminating the use of animal products for our nutrition.

John Vidal, The Observer "10 Ways Vegetarianism Can Help Save The Planet"

Benjamin Kolb

Scientists warn of livestock greenhouse gas boomhttp://www.scidev.net/en/news/scientists-warn-of-livestock-greenhouse-gas-boom.htmlBenjamin Kolb5 October 2010link to abstract:http://www.pnas.org/content/early/2010/09/27/1004659107.abstract

Scientists warn of livestock greenhouse gas boom <a href="http://www.scidev.net/en/news/scientists-warn-of-livestock-greenhouse-gas-boom.html" rel="nofollow" target="_blank">http://www.scidev.net/en/news/scientists-warn-of-livestock-greenhouse-gas-boom.html</a> Benjamin Kolb 5 October 2010 link to abstract: <a href="http://www.pnas.org/content/early/2010/09/27/1004659107.abstract" rel="nofollow" target="_blank">http://www.pnas.org/content/early/2010/09/27/1004659107.abstract</a>

Benjamin Kolb, Scidev.net "Scientists Warn Of Livestock Greenhouse Gas Boom"

Joan Hamilton

This is a reading of an older article by Joan Hamilton for Sierra Magazine"All You Can Stomach? - Environmental Destruction Caused By Shrimp Industry".

This is a reading of an older article by Joan Hamilton for Sierra Magazine "All You Can Stomach? - Environmental Destruction Caused By Shrimp Industry".

Joan Hamilton, Sierra Magazine "All You Can Stomach? - Environmental Destruction Caused By Shrimp Industry"

I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from her book, "101 Reasons Why I'm A Vegetarian." Please visit her webpage to find information about her work and how you can support it by buying her very important and well written book: http://VivaVegie.org. I'd also like to thank Dawn D'Arcangelo one of the founding members of the Albany Vegetarian Network Inc. (http://nyvegetarianexpo.org) for her great reading of "Toxic Trickle"

I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from her book, "101 Reasons Why I'm A Vegetarian." Please visit her webpage to find information about her work and how you can support it by buying her very important and well written book: <a href="http://VivaVegie.org" rel="nofollow" target="_blank">http://VivaVegie.org</a>. I'd also like to thank Dawn D'Arcangelo one of the founding members of the Albany Vegetarian Network Inc. (<a href="http://nyvegetarianexpo.org" rel="nofollow" target="_blank">http://nyvegetarianexpo.org</a>) for her great reading of "Toxic Trickle"

Pamela Rice "Toxic Trickle" Read by Dawn D'Arcangelo

The Quirks and Quarks podcast is full of very interesting scientific material Please go to their webpage to find a complete listing of many high quality audio programs: http://www.cbc.ca/quirks/podcast.html. Also subscribe to the podcast via their RSS feed: http://www.cbc.ca/podcasting/includes/quirksaio.xml As salubrious as the sea might seem, it's in pretty bad shape. In fact, it's fair to say that the global oceans are in a state of crisis and nobody is more aware of this than the scientists studying these troubled waters.

The Quirks and Quarks podcast is full of very interesting scientific material Please go to their webpage to find a complete listing of many high quality audio programs: <a href="http://www.cbc.ca/quirks/podcast.html" rel="nofollow" target="_blank">http://www.cbc.ca/quirks/podcast.html</a>. Also subscribe to the podcast via their RSS feed: <a href="http://www.cbc.ca/podcasting/includes/quirksaio.xml" rel="nofollow" target="_blank">http://www.cbc.ca/podcasting/includes/quirksaio.xml</a> As salubrious as the sea might seem, it's in pretty bad shape. In fact, it's fair to say that the global oceans are in a state of crisis and nobody is more aware of this than the scientists studying these troubled waters.

Quirks and Quarks Podcast "Oceans Of Trouble" Part 1

A 2 June 2010 article by Felicity Carus on the guardian.co.uk website reports on this important news item "UN urges global move to meat and dairy-free diet"

A 2 June 2010 article by Felicity Carus on the <a href="http://guardian.co.uk" rel="nofollow" target="_blank">guardian.co.uk</a> website reports on this important news item "UN urges global move to meat and dairy-free diet"

Felicity Carus - guardian.co.uk "UN Urges Global Move to Meat & Dairy-Free Diet"

I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from her book, "101 Reasons Why I'm A Vegetarian." Please visit her webpage to find information about her work and how you can support it by buying her very important and well written book: http://VivaVegie.org. I'd also like to thank Dawn D'Arcangelo one of the founding members of the Albany Vegetarian Network Inc. (http://nyvegetarianexpo.org) for her great reading of "Desertification"

I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from her book, "101 Reasons Why I'm A Vegetarian." Please visit her webpage to find information about her work and how you can support it by buying her very important and well written book: <a href="http://VivaVegie.org" rel="nofollow" target="_blank">http://VivaVegie.org</a>. I'd also like to thank Dawn D'Arcangelo one of the founding members of the Albany Vegetarian Network Inc. (<a href="http://nyvegetarianexpo.org" rel="nofollow" target="_blank">http://nyvegetarianexpo.org</a>) for her great reading of "Desertification"

Pamela Rice "Desertification" Read by Dawn D'Arcangelo

The best podcast episodes on non-current politics. Covering topics such as universal basic income, democracy, poverty & justice and more. For anyone interested in learning more about politics that affect that world, not just now, but in the longer term. Add episodes you're interested into your queue below!

Best Non-Current Politics Podcasts

The best podcast episodes on global issues affecting everyone. Covering topics such as the #metoo movement, climate change, the impact of technology and some of the biggest global issues facing us right now. For anyone interested in learning more about the world, and some of the issues we're facing, pick an episode below and start listening! Add episodes you're interested into your queue below!