Dr. Rebusco tours the Experimental Study Group’s common area on MIT’s campus, including the kitchen, lounge, and classrooms.

Tour the Experimental Study Group Area

Future Versions of the Course

Teaching Italian Grammar

Time Management/Students' Energy Levels

Using Cooking to Teach Italian

Language Immersion

Selecting the Correct Language Level

Structure of a Typical Class

Creating the Assignments

Preparing for the Course

Goals for the Course

Idea for the Course

Lesson 13: Part 3 - Food Preparation

Lesson 13: Part 2-Ingredients and Cooking Instruction

Lesson 13: Part 1-Opening Lecture

Lesson 12: Part 2-Cooking Instruction

Lesson 12: Part 3-Closing Lecture

Lesson 12: Part 1 - Opening and Ingredients

Lesson 11: Part 3- Closing Lecture

Lesson 11: Part 1 - Opening Lecture

This is such a great way to combine an introduction to learning the Italian language with something everyone loves - Italian cuisine. As you grasp the beginnings of Italian, you will learn how the prepare some typical Italian foods such as pizza and biscotti. Dr. Rebusco has a winner in this series.

So Much Fun!

Great teacher, makes everything clear and easy to understand. Very engaging! That&#39;s a way to learn!!!

Awesome

Speak Italian With Your Mouth Full

Students learn the basics of Italian, including expressing preference, demonstrative adjectives, and Il Carnevale.

Lesson 2: Part 1 - Language Instruction

Lesson 3: Part 2 - Ingredients and Vocab

Lesson 4: Part 3 - Cooking Instruction

Lesson 3: Part 4 - Closing Lecture

Lesson 3: Part 3 - Cooking Instruction

Lesson 5: Part 3 - Cooking Instruction

Lesson 5: Part 2 - Ingredients and Vocabulary

Lesson 2: Part 3 - Cooking Instruction

Lesson 4: Part 2 - Ingredients and  Vocabulary

Students learn Italian vocabulary by identifying the ingredients for risotto with mushrooms, saffron, radicchio, and asparagus.

Lesson 2: Part 2 - Ingredients

Lesson 4: Part 1 - Language Instruction

Lesson 5: Part 1 - Language Instruction

Lesson 3: Part 1 - Opening Lecture

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