Examining the Trends in Schoolhouse Commercialism
Examining the Trends in Schoolhouse Commercialism
Faith Boninger, PhD, Research Associate at the National Education Policy Center at the University of Colorado Boulder di... Read more
16 May 2014
•
Innovations in SNAP: Merit Goods and Healthy Incentives
Innovations in SNAP: Merit Goods and Healthy Incentives
Parke E Wilde, PhD, Associate Professor at the Friedman School of Nutrition Science and Policy at Tufts University discu... Read more
9 Apr 2014
•
13mins
The Politics of Public Health Policy
The Politics of Public Health Policy
William R. Spencer, MD, a Suffolk County Legislator, discusses The Politics of Public Health Policy
9 Apr 2014
•
16mins
Childhood Obesity:A National Security Issue?
Childhood Obesity:A National Security Issue?
Rudd Center Director Marlene Schwartz speaks with Amy Dawson Taggert, National Director of Mission: Readiness about obes... Read more
20 Dec 2013
•
15mins
Children, Adolescents, & the Media-Why Won't They Believe Us?
Children, Adolescents, & the Media-Why Won't They Believe Us?
Rudd Center Director Marlene Schwartz, PhD, speaks with Dr. Victor Strasburger, Chief of the Division of Adolescent Medi... Read more
20 Dec 2013
•
12mins
Two Strategies to Change Children's Eating Behavior in the Prevention of Childhood Obesity
Two Strategies to Change Children's Eating Behavior in the Prevention of Childhood Obesity
Kathleen Keller, Assistant Professor, Department of Nutritional Sciences and Department of Food Science, Pennsylvania St... Read more
28 Oct 2013
•
13mins
Reforming the Food Systems: Making the Transition Succeed
Reforming the Food Systems: Making the Transition Succeed
Olivier De Schutter, Professor, University of Louvain and College of Europe; Visiting Professor, Columbia University; Gl... Read more
28 Oct 2013
•
12mins
Going to Scale: Strategies for Disseminating the NAP SACC Program
Going to Scale: Strategies for Disseminating the NAP SACC Program
Dianne Ward, Professor of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hil... Read more
28 Oct 2013
•
23mins
Food Nanotechnology as Emerging Technology: Framing the Ethical Issues
Food Nanotechnology as Emerging Technology: Framing the Ethical Issues
Paul Thompson, Professor and W. K. Kellogg Chair, Agricultural, Food and Community Ethics, Michigan State University, an... Read more
3 Oct 2013
•
20mins
The Role of Food Pantries in the Fight Against Obesity
The Role of Food Pantries in the Fight Against Obesity
Katie Martin, Assistant Professor in Residence, Department of Allied Health Sciences, Connecticut Institute for Clinical... Read more
3 Oct 2013
•
15mins