Diet Quality in the United States Improved during the Great Recession and Deteriorated During Economic Recovery
Diet Quality in the United States Improved during the Great Recession and Deteriorated During Economic Recovery
Annie Yu-An Chen, DDS, MS, Assistant Policy Researcher at RAND Corporation, discusses a new study that examined cyclical... Read more
13 Apr 2022
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Dietary Supplement Intake and Factors Associated with Increased Use in Preadolescent Endurance Runners
Dietary Supplement Intake and Factors Associated with Increased Use in Preadolescent Endurance Runners
Lead author Michelle Barrack and principal investigator Adam S. Tenforde discuss the first investigation into the preval... Read more
17 Nov 2021
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Discrimination and safety concerns are barriers to accessing healthy food for food-insecure young adults
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Study lead Nicole Larson, PhD, MPH, RDN, talks about a University of Minnesota School of Public Health study that found ... Read more
19 Jul 2021
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Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003–2016
Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003–2016
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Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases
Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases
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Added Sugars Intake among US Infants and Toddlers
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Authors:Authors: Kirsten A. Herrick, PhD, MSc, Cheryl D. Fryar, MSPH, Heather C. Hamner, PhD, MS, MPH, Sohyun Park, PhD,... Read more
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Variations in Marginal Taste Perception by Body Mass Index Classification: A Randomized Controlled Trial
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Fast Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients
Fast Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients
Authors: Megan A. McCrory, PhD; Allen G Harbaugh, PhD; Sarah Appeadu, MS; and Susan B Roberts, PhDVideo: Dr. Megan McCro... Read more
27 Feb 2019
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Foods and Beverages Obtained at Worksites in the United States
Foods and Beverages Obtained at Worksites in the United States
Authors: Stephen J. Onufrak, PhD, Hatidza Zaganjor, MPH, Liping Pan, MD, MPH, Seung Hee Lee-Kwan, PhD, Sohyun Park, PhD,... Read more
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Caffeine Transiently Affects Food Intake at Breakfast
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