Cover image of  Using food to make maths more digestible (HD Version)

Using food to make maths more digestible (HD Version)

Using food to make maths more digestible (HD Version)

Warning: This podcast has few episodes.

This means there isn't enough episodes to provide the most popular episodes. Here's the rankings of the current episodes anyway, we recommend you to revisit when there's more episodes!

Ranked #1

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The Perfect Möbius Bagel in HD

The Perfect Möbius Bagel in HD

Dr Eugenia Cheng explores the mathematical concept of the Möbius band in pursuit of creating an infinite bagel with crea... Read more

27 Nov 2013

8mins

Ranked #2

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The Perfect Cream Tea in HD

The Perfect Cream Tea in HD

Mathematical proof that clotted cream is better than whipped cream for putting on those scones....

27 Nov 2013

6mins

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Ranked #3

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The Perfect Puff Pastry in HD

The Perfect Puff Pastry in HD

Dr Eugenia Cheng shows how a mathematical progression can transform three sheets of shortcrust into the perfect puff pas... Read more

27 Nov 2013

5mins

Ranked #4

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Happy Pi Day! in HD

Happy Pi Day! in HD

Dr Eugenia Cheng celebrates pi (π) day with some delightful pie!

27 Nov 2013

4mins

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Ranked #5

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The Perfect Glass of Wine in HD

The Perfect Glass of Wine in HD

What better way to complete our mathematical menu than with the perfect glass of wine....? Cheers Eugenia!

27 Nov 2013

3mins

Ranked #6

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The Perfect Way to Share a Cake in HD

The Perfect Way to Share a Cake in HD

Dr Eugenia Cheng shows how sibling negotiations and egalitarian sharing can be achieved using the Steinhaus cake cutting... Read more

27 Nov 2013

5mins

Ranked #7

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The Perfect Battenberg Cake in HD

The Perfect Battenberg Cake in HD

The paradox of turning your mattress over to ensure even wear from your pillow and cooking Battenberg cakes are linked b... Read more

27 Nov 2013

6mins

Ranked #8

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The Perfect Stack of Maltesers in HD

The Perfect Stack of Maltesers in HD

Dr Eugenia Cheng show us the well known "sphere packing problem", and in doing so helps us answer the important question... Read more

27 Nov 2013

6mins

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