Green Grass and High Tides

We're focusing on comfort food at its finest in this week’s podcast, featuring hot dogs smothered in a soft and creamy B... Read more

Dream of a Mediterranean summer with James’ Italian-inspired Bruschetta, topped with crumbly and flavoursome Lancashire ... Read more

Matured for 14-16 hours for a rich and full flavour, Simon and Tim Jones’ Lincolnshire Poacher takes centre stage in thi... Read more

An extra mature cheddar with a deliciously rich flavour, the Snowdonia Black Bomber is the star of this week’s podcast e... Read more

It might have been created by accident, but blue cheese has developed over time to be the star of the cheeseboard with b... Read more

In episode one, James explores a Cotswold Organic Brie paired with a Pinot Noir Rosé from the Sharpham Estate in the Dar... Read more

British heritage tomatoes have an amazing variety colours and flavours. For the final episode of this series, James crea... Read more

Ever tried fish with strawberries? Us neither until now! In this week’s episode of Green Grass and High Tides, James pai... Read more

The humble spud is a British staple and one of the most versatile vegetables to cook with. In this week’s podcast, James... Read more

If you have fond memories of helping to shell peas as a child, you’re going to love our episode all about this versatile... Read more