We can feed the world without frying it. But will we?
We can feed the world without frying it. But will we?
In this last episode of the season, Tamar and Mike discuss what they’ve learned over the past six months and debate whet... Read more
7 Feb 2023
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40mins
Is Kernza the climate-friendly answer to wheat?
Is Kernza the climate-friendly answer to wheat?
Wheat feeds billions but it has some big climate problems. Wheat production degrades the soil, which releases carbon. It... Read more
24 Jan 2023
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42mins
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Rowan Jacobsen on Wild Chocolate and the Climate cost of Cacao
Rowan Jacobsen on Wild Chocolate and the Climate cost of Cacao
It’s no secret that chocolate is a sweet loved by pretty much everyone (well, everyone except Tamar). Here in the states... Read more
17 Jan 2023
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New Year’s Mailbag! Plastics, precision agriculture, grains, and more
New Year’s Mailbag! Plastics, precision agriculture, grains, and more
It’s a new year, and that means a new stream of voicemails filling up our listener hotline. This week Mike and Tamar kic... Read more
10 Jan 2023
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54mins
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YouTube's Hank Green is ready for lab-grown nuggets
YouTube's Hank Green is ready for lab-grown nuggets
This week on the show, internet sensation Hank Green talks with Mike and Tamar about the future of cell-based meat. Hank... Read more
20 Dec 2022
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1hr 2mins
Never heard of first-hand food? Ask Tamar
Never heard of first-hand food? Ask Tamar
Mike and Tamar talk a lot about eating better for our bodies and our planet. They’ve tackled meat versus plants, process... Read more
13 Dec 2022
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46mins
Climavores Live: Can we eat right and still save the planet?
Climavores Live: Can we eat right and still save the planet?
We want your feedback! Fill out our listener survey for a chance to win a $100 Patagonia gift card.In this live recordin... Read more
7 Dec 2022
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49mins
How climate-friendly is your Thanksgiving dinner?
How climate-friendly is your Thanksgiving dinner?
Join us on November 30 for a live, virtual episode of Climavores with guest Marion Nestle. Come ask a question about foo... Read more
22 Nov 2022
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45mins
Important Not Important: Starting a food company in the climate era
Important Not Important: Starting a food company in the climate era
We want your feedback! Fill out our listener survey for a chance to win a $100 Patagonia gift card.Join us on November 3... Read more
15 Nov 2022
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1hr 7mins
Is industry-funded research a problem?
Is industry-funded research a problem?
Last week, The New York Times weighed in on food and climate change in a big way. They devoted an entire section of page... Read more
8 Nov 2022
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46mins
