Pineapple Radio

Today on our show we’re chatting with one of our heros, Jessica Koslow. She’s the girl behind Sqirl - aka the restaurant... Read more

We're chatting with Julia Sherman of Salad for President all about where food and art intersect. Through Julia’s history... Read more

What do masterful storytelling, world-renowned female chefs and progressive agriculture all have in common? Our friend A... Read more

We talk culinary appropriation, sovereignty, pride and power today with two guest we #pinefor Sunyatta Amen and Krystal ... Read more

Staying curious about food is our MO at pineapple. Sometimes this means traveling to taste delicious food and drink. So,... Read more

There are so many entrepreneurial women and wantrepreneurial women in the pineapple community striving to create or grow... Read more

We care about where our food comes from, so what about our wine? Better yet, how does the way it was made affect the way... Read more

In the studio with Camilla Marcus, founder of west~bourne, NYC’s all-day cafe we #pinefor and investor extraordinaire, c... Read more

Our adventures in the world of women and wine continue with Helen Johannesen of Helen's Wines--her eponymous shop in LA.... Read more

We're drinkin’ wine, all the freakin’ time. Why? Because it’s 2018 and we do what we want. On this topic, we’ve got som... Read more

How sustainable is sustainable agriculture when it comes to economic and community needs in addition to environmental co... Read more

Talkin' style, identity, and values when it comes to food & media (plus the importance of setting the table, the val... Read more

What does it mean to build a feminist business? This week’s show is all about starting and growing a sustainable, progre... Read more

As women who love food, it’s important to look beyond our plates and fave restaurants and also learn how to feed our foo... Read more

We’re talkin jams- food and music that is! Two subject areas, inextricably linked in so many ways. First, the experienc... Read more