Angela and Maria are back! Join these two friends as they discuss bringing back their podcast after the worst of the pandemic over, and how life has gotten a little better.

Let's Reset The Table

Maria and Angela catch up with Derrick and Brian from the Portuguese Kids to talk about how we've all handled the shelter in place, new business ventures and just how much we all love each other.  What's your favorite Portuguese Kid video?https://www.facebook.com/portuguesekids/

Maria and Angela catch up with Derrick and Brian from the Portuguese Kids to talk about how we've all handled the shelter in place, new business ventures and just how much we all love each other. What's your favorite Portuguese Kid video? <a href="https://www.facebook.com/portuguesekids/" rel="nofollow" target="_blank">https://www.facebook.com/portuguesekids/</a>

Catching up with The Portuguese Kids

In this episode, Maria and Angela just spend time catching up and bitch about dealing with the COVID-19 quarantine. Join in on the laughs and let us know what you think!

Angela and Maria Bitch About Quarantine

This is a unique episode in that our guest is Dr. Darlene Sousa and we talk about some of the more "taboo" topics in our community such as some of the anxiety and worry that plagues so many in our community, but we never talk about it.  This is the first of many episodes where we talk about some of the social and relationship challenges we face.  If you'd like to reach out to Dr. Sousa, you can reach her at: DarleneSousa@childmindnorthwest.com

This is a unique episode in that our guest is Dr. Darlene Sousa and we talk about some of the more "taboo" topics in our community such as some of the anxiety and worry that plagues so many in our community, but we never talk about it. This is the first of many episodes where we talk about some of the social and relationship challenges we face. If you'd like to reach out to Dr. Sousa, you can reach her at: DarleneSousa@childmindnorthwest.com

Worrying is a Portuguese national past time

Maria and Angela are back in action recording new episodes.

Let's Get Started Again

NOTE: This episode was recorded in early 2018 It’s our 50th episode! And to think that we met doing a webinar and now it’s been 2 years! Maria and Angela discuss what they’ve been up to – from holiday gatherings to cooking classes with Jeremiah. If you haven’t listened to Jeremiah’s podcast, listen here: https://soundcloud.com/our-portuguese-table/jeremiah-the-great-portuguese-american-baker  We also chat about some of the experimenting we’ve been doing with food – Alheira meatballs and Portuguese mac n’cheese. Maria’s Portuguese Table has been doing well – Maria’s been receiving calls from PBS all over the U.S., including Hawaii! Contact your local PBS station to request them to air Maria’s Portuguese Table!

NOTE: This episode was recorded in early 2018 It’s our 50th episode! And to think that we met doing a webinar and now it’s been 2 years! Maria and Angela discuss what they’ve been up to – from holiday gatherings to cooking classes with Jeremiah. If you haven’t listened to Jeremiah’s podcast, listen here: <a href="https://soundcloud.com/our-portuguese-table/jeremiah-the-great-portuguese-american-baker" rel="nofollow" target="_blank">https://soundcloud.com/our-portuguese-table/jeremiah-the-great-portuguese-american-baker</a> We also chat about some of the experimenting we’ve been doing with food – Alheira meatballs and Portuguese mac n’cheese. Maria’s Portuguese Table has been doing well – Maria’s been receiving calls from PBS all over the U.S., including Hawaii! Contact your local PBS station to request them to air Maria’s Portuguese Table!

It's all about the cake!

NOTE: This episode was recorded in early 2018 Today, we chat with Helia Sousa, an artist from San Jose, California. Angela &amp; Helia are good friends and met during their time organizing the Day of Portugal festival at Kelley Park. For more info, visit: https://www.diadeportugalca.org.  Helia discusses her family’s creative roots in Terceira, Azores, where she was born – her dad was a barber and mom was a seamstress. She began painting after taking an art class in high school and hasn’t stopped since. Helia’s favorite subjects are rural scenes of life in the Azores, especially in Terceira and São Miguel—where she still has family—although she has expanded her portfolio since.  Angela mentions that she thought she was in one of Helia’s paintings after visiting the Azores – Helia captured the magic so perfectly on a canvas it transports you to the real-life scene. “Never stop learning” is one of Helia’s mottos! A self-taught artist, she jumped into a new artist career after retirement and teaches classes at local craft stores.   Fun fact: Angela and Helia also work together on the series of books Angela authors, along with Angela Silveira. Cheers to strong Portuguese women working together!  Now on to food… Helia shares her love of baking and she often makes Maria’s queijadas de leite (milk tarts). Find the recipe here: https://azoreangreenbean.com/2017/08/milk-tarts-queijadas-de-leite/  Surprisingly, Helia is not a big fan of shellfish, but she does love an açorda and linguiça (who doesn’t?!)  View Helia’s artwork on YouTube here: https://www.youtube.com/watch?v=xEkkW1QziWQ Helia’s Facebook profile: https://www.facebook.com/HeliasPortugueseArt Have a suggestion about who we should interview next? Send us an e-mail at feedback@ourportuguesetable.com!  Até a próxima!

NOTE: This episode was recorded in early 2018 Today, we chat with Helia Sousa, an artist from San Jose, California. Angela &amp; Helia are good friends and met during their time organizing the Day of Portugal festival at Kelley Park. For more info, visit: <a href="https://www.diadeportugalca.org" rel="nofollow" target="_blank">https://www.diadeportugalca.org</a>. Helia discusses her family’s creative roots in Terceira, Azores, where she was born – her dad was a barber and mom was a seamstress. She began painting after taking an art class in high school and hasn’t stopped since. Helia’s favorite subjects are rural scenes of life in the Azores, especially in Terceira and São Miguel—where she still has family—although she has expanded her portfolio since. Angela mentions that she thought she was in one of Helia’s paintings after visiting the Azores – Helia captured the magic so perfectly on a canvas it transports you to the real-life scene. “Never stop learning” is one of Helia’s mottos! A self-taught artist, she jumped into a new artist career after retirement and teaches classes at local craft stores. Fun fact: Angela and Helia also work together on the series of books Angela authors, along with Angela Silveira. Cheers to strong Portuguese women working together! Now on to food… Helia shares her love of baking and she often makes Maria’s queijadas de leite (milk tarts). Find the recipe here: <a href="https://azoreangreenbean.com/2017/08/milk-tarts-queijadas-de-leite/" rel="nofollow" target="_blank">https://azoreangreenbean.com/2017/08/milk-tarts-queijadas-de-leite/</a> Surprisingly, Helia is not a big fan of shellfish, but she does love an açorda and linguiça (who doesn’t?!) View Helia’s artwork on YouTube here: <a href="https://www.youtube.com/watch?v=xEkkW1QziWQ" rel="nofollow" target="_blank">https://www.youtube.com/watch?v=xEkkW1QziWQ</a> Helia’s Facebook profile: <a href="https://www.facebook.com/HeliasPortugueseArt" rel="nofollow" target="_blank">https://www.facebook.com/HeliasPortugueseArt</a> Have a suggestion about who we should interview next? Send us an e-mail at feedback@ourportuguesetable.com! Até a próxima!

Art from the Heart

NOTE: This episode was recorded in early 2018 In today’s episode of Our Portuguese Table, we chat with Donna Pacheco of Achadinha Cheese Company in Petaluma, California. The company’s name comes from the family’s roots in Achadinha, Nordeste, São Miguel. Donna tells us about the importance of feeding your animals well and how it impacts the final product. In 2002, one of Achadinha’s cheese received the American Cheese Society Best in Show. Maria tells us about a serendipitous connection between Achadinha and Petaluma. Visit their website to learn more about their tours, cheese-making classes and more.To learn about Achadinha: https://www.achadinhacheese.com, Facebook: https://www.facebook.com/AchadinhaCheese Instagram: https://www.instagram.com/achadinha_cheese_ Até a próxima!

NOTE: This episode was recorded in early 2018 In today’s episode of Our Portuguese Table, we chat with Donna Pacheco of Achadinha Cheese Company in Petaluma, California. The company’s name comes from the family’s roots in Achadinha, Nordeste, São Miguel. Donna tells us about the importance of feeding your animals well and how it impacts the final product. In 2002, one of Achadinha’s cheese received the American Cheese Society Best in Show. Maria tells us about a serendipitous connection between Achadinha and Petaluma. Visit their website to learn more about their tours, cheese-making classes and <a href="http://more.To" rel="nofollow" target="_blank">more.To</a> learn about Achadinha: <a href="https://www.achadinhacheese.com" rel="nofollow" target="_blank">https://www.achadinhacheese.com</a>, Facebook: <a href="https://www.facebook.com/AchadinhaCheese" rel="nofollow" target="_blank">https://www.facebook.com/AchadinhaCheese</a> Instagram: <a href="https://www.instagram.com/achadinha_cheese_" rel="nofollow" target="_blank">https://www.instagram.com/achadinha_cheese_</a> Até a próxima!

It was meant to be, with Achadinha Cheese Company

NOTE: This episode was recorded in early 2018 In today’s episode, we chat with Ana Diogo-Draper, of Artesa Winery, based in Napa, California. Growing up in Portugal, Ana often spent time in the Alentejo, where her dad’s family is from, although her family was not in the wine business. It wasn’t until Ana took a course at the University of Évora, with famed Portuguese wine-maker Paulo Laureano, that she decided wine was going to be her career. His and Ana’s biggest piece of advice about breaking into the wine industry is working a harvest to figure out if it really is a passion. Ana interned in Napa before taking a full-time position and moving to the U.S. to make wine. Opportunities for women in this male-dominated industry were more limited in Portugal. Things are slowly changing… Ana currently experiments with Iberian varietals, to which she brings a European twist. She often travels to Portugal and we chat about the current boom in Portuguese wines.  She often attends and hosts wine events but has yet to host a Portuguese wine and food pairing class. We’ll be working on that next. ;)   To learn more about Portuguese wines, visit the Wines of Portugal website: http://www.winesofportugal.info  Plan a visit to Artesa Winery: https://www.artesawinery.com and tell Ana hello! If you have any questions for Ana, e-mail us at feedback@ourportuguesetable.com  and we’d be happy to connect you.  Até a próxima!

NOTE: This episode was recorded in early 2018 In today’s episode, we chat with Ana Diogo-Draper, of Artesa Winery, based in Napa, California. Growing up in Portugal, Ana often spent time in the Alentejo, where her dad’s family is from, although her family was not in the wine business. It wasn’t until Ana took a course at the University of Évora, with famed Portuguese wine-maker Paulo Laureano, that she decided wine was going to be her career. His and Ana’s biggest piece of advice about breaking into the wine industry is working a harvest to figure out if it really is a passion. Ana interned in Napa before taking a full-time position and moving to the U.S. to make wine. Opportunities for women in this male-dominated industry were more limited in Portugal. Things are slowly changing… Ana currently experiments with Iberian varietals, to which she brings a European twist. She often travels to Portugal and we chat about the current boom in Portuguese wines. She often attends and hosts wine events but has yet to host a Portuguese wine and food pairing class. We’ll be working on that next. ;) To learn more about Portuguese wines, visit the Wines of Portugal website: <a href="http://www.winesofportugal.info" rel="nofollow" target="_blank">http://www.winesofportugal.info</a> Plan a visit to Artesa Winery: <a href="https://www.artesawinery.com" rel="nofollow" target="_blank">https://www.artesawinery.com</a> and tell Ana hello! If you have any questions for Ana, e-mail us at feedback@ourportuguesetable.com and we’d be happy to connect you. Até a próxima!

Meet Ana, the Winemaker

Maria and Angela talk about the passing of Angela's son Alexandre.

Losing Alexandre

Hosted by Maria Lawton, the Azorean Greenbean, and Angela Simoes, a community leader in California, this podcast is meant to bring awareness and discussion about Portuguese food, culture and what it means to be Portuguese no matter where you live.  Published every other Monday, the Our Portuguese Table podcast will feature interviews with Portuguese chefs, restaurant owners and other community leaders to raise awareness of everything from how to cook delicious Portuguese foods to what it’s like to be Portuguese to the success of so many of our fellow Portuguese.

Thank you for being so brave to open your window of grief, giving us a glimpse of such a precious loss. Listening to you makes me think that there’s always hope to be found when life seems hopeless.

Thank you

Great and enjoyable podcast. Very informative and non-judgmental, which is refreshing. But Angela, you need to talk more!

Great!

Hosted by Maria Lawton, the Azorean Greenbean, and Angela Simoes, a community leader in California, this podcast is meant to bring awareness and discussion about Portuguese food, culture and what it means to be Portuguese no matter where you live. Published every other Monday, the Our Portuguese Table podcast will feature interviews with Portuguese chefs, restaurant owners and other community leaders to raise awareness of everything from how to cook delicious Portuguese foods to what it’s like to be Portuguese to the success of so many of our fellow Portuguese.

Our Portuguese Table

In today’s episode of Our Portuguese Table, we chat Doug da Rocha Holmes, one of the Portuguese community’s premiere genealogists. One of today’s big trends is genealogy testing and learning more about our roots. Doug first began studying genealogy in the 80’s when he wanted to learn about his mom’s family tree. He began to research more about his dad’s side and the rest is history. ;) Doug has done a lot of research in the Azores, especially on the islands of Terceira and Pico. His program has a list of about 300,000 names thus far. He’s your go-to guy! Doug has connected with others through social media to and is currently conducting additional testing, as well. We also discuss Angela and Maria’s possible connections to William the Conquer and other nobility.For more information about Doug’s services or to begin your ancestral journey, visit his website: http://www.dholmes.com/ or send him a message at: holmes@dholmes.com

In today’s episode of Our Portuguese Table, we chat Doug da Rocha Holmes, one of the Portuguese community’s premiere genealogists. One of today’s big trends is genealogy testing and learning more about our roots. Doug first began studying genealogy in the 80’s when he wanted to learn about his mom’s family tree. He began to research more about his dad’s side and the rest is history. ;) Doug has done a lot of research in the Azores, especially on the islands of Terceira and Pico. His program has a list of about 300,000 names thus far. He’s your go-to guy! Doug has connected with others through social media to and is currently conducting additional testing, as well. We also discuss Angela and Maria’s possible connections to William the Conquer and other nobility. For more information about Doug’s services or to begin your ancestral journey, visit his website: <a href="http://www.dholmes.com/" rel="nofollow" target="_blank">http://www.dholmes.com/</a> or send him a message at: holmes@dholmes.com

Digging Into Our Roots

What many folks may not realize is that both Maria and Angela have full-time day jobs, and this podcast is one of the many things they do in their “free time”.  That means that podcasts are often pre-recorded weeks, if not months, in advance, and sometimes weeks will go by without the two of them chatting!  So this podcast is a fun “catch up” conversation between the two friends where they talk about what’s been going on with their lives, read comments from listeners, praise the multi-tasking talent of Portuguese women, and talk about all the yummy foods you can find at festas during the summer. Thank you to those who have sent in comments – we love hearing from you! Enjoy this little chat, and be sure to leave us a comment on Facebook, or a review on iTunes!Lupulo - http://www.lupulonyc.com/ Ipanema - http://ipanemanyc.com/#!home-page La Salette - http://www.lasalette-restaurant.com/ David Leite named top influencers - http://www.townvibe.com/Litchfield/July-August-2016/Litchfields-Most-Influential-2016/#.V2rcB5EQ96I.facebook Café Lucia - http://cafelucia.net/ MyLuso – where you can find festas nationwide! - http://www.myluso.com/ Recipe for Sopas do Espirito Santo - http://twoazoreanchicks.blogspot.com/2013/04/sopa-do-espirito-santo.html Massa Souvada - http://azoreangreenbean.com/2015/12/portuguese-sweetbread/ Arroz Doce - http://azoreangreenbean.com/2015/12/arroz-doce-sweet-rice/ Cacoila - http://allrecipes.com/recipe/30626/portuguese-beef---cacoila/ Carne no Espeto - http://www.theportugueseamericanmom.com/holy-ghost-skewered-meat-carne-espeto/ Malasadas/Filhos - http://azoreangreenbean.com/2015/12/malassadas/ Tremosos - https://easyportugueserecipes.com/tremocos-lupini-beans/ Madeiran Feast in Massachusetts - http://portuguesefeast.com/page/welcome-to-the-2016-feast-of-the-blessed-sacrament Portuguese Spice Blend and Piri Piri from La Salette - http://www.lasalette-restaurant.com/portuguese-products.html Salada de Atum e grao bico (be sure to use tuna packed in olive oil!) - http://panelaterapia.com/2015/04/salada-de-grao-de-bico-com-atu.html

What many folks may not realize is that both Maria and Angela have full-time day jobs, and this podcast is one of the many things they do in their “free time”. That means that podcasts are often pre-recorded weeks, if not months, in advance, and sometimes weeks will go by without the two of them chatting! So this podcast is a fun “catch up” conversation between the two friends where they talk about what’s been going on with their lives, read comments from listeners, praise the multi-tasking talent of Portuguese women, and talk about all the yummy foods you can find at festas during the summer. Thank you to those who have sent in comments – we love hearing from you! Enjoy this little chat, and be sure to leave us a comment on Facebook, or a review on iTunes! Lupulo - <a href="http://www.lupulonyc.com/" rel="nofollow" target="_blank">http://www.lupulonyc.com/</a> Ipanema - <a href="http://ipanemanyc.com/#!home-page" rel="nofollow" target="_blank">http://ipanemanyc.com/#!home-page</a> La Salette - <a href="http://www.lasalette-restaurant.com/" rel="nofollow" target="_blank">http://www.lasalette-restaurant.com/</a> David Leite named top influencers - <a href="http://www.townvibe.com/Litchfield/July-August-2016/Litchfields-Most-Influential-2016/#.V2rcB5EQ96I.facebook" rel="nofollow" target="_blank">http://www.townvibe.com/Litchfield/July-August-2016/Litchfields-Most-Influential-2016/#.V2rcB5EQ96I.facebook</a> Café Lucia - <a href="http://cafelucia.net/" rel="nofollow" target="_blank">http://cafelucia.net/</a> MyLuso – where you can find festas nationwide! - <a href="http://www.myluso.com/" rel="nofollow" target="_blank">http://www.myluso.com/</a> Recipe for Sopas do Espirito Santo - <a href="http://twoazoreanchicks.blogspot.com/2013/04/sopa-do-espirito-santo.html" rel="nofollow" target="_blank">http://twoazoreanchicks.blogspot.com/2013/04/sopa-do-espirito-santo.html</a> Massa Souvada - <a href="http://azoreangreenbean.com/2015/12/portuguese-sweetbread/" rel="nofollow" target="_blank">http://azoreangreenbean.com/2015/12/portuguese-sweetbread/</a> Arroz Doce - <a href="http://azoreangreenbean.com/2015/12/arroz-doce-sweet-rice/" rel="nofollow" target="_blank">http://azoreangreenbean.com/2015/12/arroz-doce-sweet-rice/</a> Cacoila - <a href="http://allrecipes.com/recipe/30626/portuguese-beef---cacoila/" rel="nofollow" target="_blank">http://allrecipes.com/recipe/30626/portuguese-beef---cacoila/</a> Carne no Espeto - <a href="http://www.theportugueseamericanmom.com/holy-ghost-skewered-meat-carne-espeto/" rel="nofollow" target="_blank">http://www.theportugueseamericanmom.com/holy-ghost-skewered-meat-carne-espeto/</a> Malasadas/Filhos - <a href="http://azoreangreenbean.com/2015/12/malassadas/" rel="nofollow" target="_blank">http://azoreangreenbean.com/2015/12/malassadas/</a> Tremosos - <a href="https://easyportugueserecipes.com/tremocos-lupini-beans/" rel="nofollow" target="_blank">https://easyportugueserecipes.com/tremocos-lupini-beans/</a> Madeiran Feast in Massachusetts - <a href="http://portuguesefeast.com/page/welcome-to-the-2016-feast-of-the-blessed-sacrament" rel="nofollow" target="_blank">http://portuguesefeast.com/page/welcome-to-the-2016-feast-of-the-blessed-sacrament</a> Portuguese Spice Blend and Piri Piri from La Salette - <a href="http://www.lasalette-restaurant.com/portuguese-products.html" rel="nofollow" target="_blank">http://www.lasalette-restaurant.com/portuguese-products.html</a> Salada de Atum e grao bico (be sure to use tuna packed in olive oil!) - <a href="http://panelaterapia.com/2015/04/salada-de-grao-de-bico-com-atu.html" rel="nofollow" target="_blank">http://panelaterapia.com/2015/04/salada-de-grao-de-bico-com-atu.html</a>

Portuguese women are the best multi-taskers!

In this podcast, we catch up about Portugal and Thanksgiving and start talking about Christmas foods and traditions. Angela’s month-long trip to Portugal was a mix of work and play (and handling an energetic 3 year old). She spent time in Lisbon, Porto &amp; Braga. :) Do you know of any kids who like peixinho com vinagre (what a savory palate!)? Shout-out to listener Danielle Pimentel for recommending Maria Catita in Lisboa’s Baixa. One of this trip’s foodie discoveries happened was one of Campo Pequeno's petiscos – scrambled eggs &amp; alheira. She also tried Bacalhau à Zé do Pipo.We also talk about Thanksgiving – Maria’s was a quiet affair with her daughters out of town. Angela, on the other hand, spent the holiday with 200 family members. There must be a lot of Maria’s in there. ;) But it's one of those Portuguese-esque holidays with lots of food and family, not that we don't do that EVERY weekend. And last, but not least, the conversation turned to Christmas! Maria talks about the presépio her mom used to make growing up – not just a small nativity scene but a nativity village. And what’s on the Christmas table? Check out the Christmas menus for both Maria and Angela below.What about you? What are you favorite Christmas traditions (food or otherwise)? Let us know in the comments!Boas Festas! P.S.: Ever wondered where Bolo Rei came from? Take a peek at this post to learn more about it. http://catavino.net/bolo-rei-bolo-rainha-portuguese-christmas-cake/ Maria Catita - https://www.facebook.com/restaurantemariacatita/ Bacalhau a Ze do Pipo -https://en.wikipedia.org/wiki/Bacalhau_%C3%A0_Z%C3%A9_do_PipoGo here to see Maria’s presepio! http://azoreangreenbean.com/2015/12/presepio/  Angela’s Christmas Eve Menu -	Azeitonas-	Queijo Casteloes with crackers - http://www.lactogal.pt/content.aspx?menuid=119 -	Bacalhau a Gomes de Sa (see below for Maria’s recipe, which I’ll be using!)-	Papo Secos - https://easyportugueserecipes.com/portuguese-rolls-papo-secos/ -	Pasteis de nata (homemade by my husband, but here’s another recipe!) - http://leitesculinaria.com/7759/recipes-portuguese-custard-tarts-pasteis-de-nata.html -	Café Nespresso (Ristretto and Ciocattino are our favs!)-	Assorted liquorsAngela’s Christmas Day Breakfast Menu-	Brunch eggs made with Alheira instead of bacon! http://www.bettycrocker.com/recipes/dishes/breakfast-bake-recipes/brunch-egg-bake-recipes -	Linguica bites (just cut up pieces of linguica)-	French toast strips made with sweet bread - http://www.marthastewart.com/1110525/emerils-portuguese-sweet-bread-french-toast -	Fresh fruitAngela’s Christmas Day Dinner Menu-	Lamb a moda da minha sogra (My mother-in-law’s lamb recipe – if you’d like the recipe, message me and I’ll share it!)-	Mashed potatoes-	Green Salad-	Pasteis de nata-	Café Nespresso-	Assorted liquorsMaria’s Christmas MenuRice Pudding... http://azoreangreenbean.com/2015/12/arroz-doce-sweet-rice/Chocolate Tart... http://azoreangreenbean.com/2014/06/chocolate-tart-maria-biscuit-crust-recipe/Lemon Liquore .... http://azoreangreenbean.com/2014/06/lemon-liqueur-recipe/Last but not least pictures of my Prespio with pieces that belonged to my mom... very precious to me!! http://azoreangreenbean.com/2015/12/presepio/Also... we would always have a codfish dish at our christmas table...This Year I'm making the very easy and traditional Cod Fish à Gomes Sá / Bacalhau à Gomes de Sá.  This codﬁsh recipe is the most traditional dish. As far as I can remember, my mom would make this dish for us.  Visit www.ourportuguesetable.com for the full recipe!

In this podcast, we catch up about Portugal and Thanksgiving and start talking about Christmas foods and traditions. Angela’s month-long trip to Portugal was a mix of work and play (and handling an energetic 3 year old). She spent time in Lisbon, Porto &amp; Braga. :) Do you know of any kids who like peixinho com vinagre (what a savory palate!)? Shout-out to listener Danielle Pimentel for recommending Maria Catita in Lisboa’s Baixa. One of this trip’s foodie discoveries happened was one of Campo Pequeno's petiscos – scrambled eggs &amp; alheira. She also tried Bacalhau à Zé do Pipo. We also talk about Thanksgiving – Maria’s was a quiet affair with her daughters out of town. Angela, on the other hand, spent the holiday with 200 family members. There must be a lot of Maria’s in there. ;) But it's one of those Portuguese-esque holidays with lots of food and family, not that we don't do that EVERY weekend. And last, but not least, the conversation turned to Christmas! Maria talks about the presépio her mom used to make growing up – not just a small nativity scene but a nativity village. And what’s on the Christmas table? Check out the Christmas menus for both Maria and Angela below. What about you? What are you favorite Christmas traditions (food or otherwise)? Let us know in the comments! Boas Festas! P.S.: Ever wondered where Bolo Rei came from? Take a peek at this post to learn more about it. <a href="http://catavino.net/bolo-rei-bolo-rainha-portuguese-christmas-cake/" rel="nofollow" target="_blank">http://catavino.net/bolo-rei-bolo-rainha-portuguese-christmas-cake/</a> Maria Catita - <a href="https://www.facebook.com/restaurantemariacatita/" rel="nofollow" target="_blank">https://www.facebook.com/restaurantemariacatita/</a> Bacalhau a Ze do Pipo -<a href="https://en.wikipedia.org/wiki/Bacalhau_%C3%A0_Z%C3%A9_do_Pipo" rel="nofollow" target="_blank">https://en.wikipedia.org/wiki/Bacalhau_%C3%A0_Z%C3%A9_do_Pipo</a> Go here to see Maria’s presepio! <a href="http://azoreangreenbean.com/2015/12/presepio/" rel="nofollow" target="_blank">http://azoreangreenbean.com/2015/12/presepio/</a> Angela’s Christmas Eve Menu -	Azeitonas -	Queijo Casteloes with crackers - <a href="http://www.lactogal.pt/content.aspx?menuid=119" rel="nofollow" target="_blank">http://www.lactogal.pt/content.aspx?menuid=119</a> -	Bacalhau a Gomes de Sa (see below for Maria’s recipe, which I’ll be using!) -	Papo Secos - <a href="https://easyportugueserecipes.com/portuguese-rolls-papo-secos/" rel="nofollow" target="_blank">https://easyportugueserecipes.com/portuguese-rolls-papo-secos/</a> -	Pasteis de nata (homemade by my husband, but here’s another recipe!) - <a href="http://leitesculinaria.com/7759/recipes-portuguese-custard-tarts-pasteis-de-nata.html" rel="nofollow" target="_blank">http://leitesculinaria.com/7759/recipes-portuguese-custard-tarts-pasteis-de-nata.html</a> -	Café Nespresso (Ristretto and Ciocattino are our favs!) -	Assorted liquors Angela’s Christmas Day Breakfast Menu -	Brunch eggs made with Alheira instead of bacon! <a href="http://www.bettycrocker.com/recipes/dishes/breakfast-bake-recipes/brunch-egg-bake-recipes" rel="nofollow" target="_blank">http://www.bettycrocker.com/recipes/dishes/breakfast-bake-recipes/brunch-egg-bake-recipes</a> -	Linguica bites (just cut up pieces of linguica) -	French toast strips made with sweet bread - <a href="http://www.marthastewart.com/1110525/emerils-portuguese-sweet-bread-french-toast" rel="nofollow" target="_blank">http://www.marthastewart.com/1110525/emerils-portuguese-sweet-bread-french-toast</a> -	Fresh fruit Angela’s Christmas Day Dinner Menu -	Lamb a moda da minha sogra (My mother-in-law’s lamb recipe – if you’d like the recipe, message me and I’ll share it!) -	Mashed potatoes -	Green Salad -	Pasteis de nata -	Café Nespresso -	Assorted liquors Maria’s Christmas Menu Rice Pudding... <a href="http://azoreangreenbean.com/2015/12/arroz-doce-sweet-rice/" rel="nofollow" target="_blank">http://azoreangreenbean.com/2015/12/arroz-doce-sweet-rice/</a> Chocolate Tart... <a href="http://azoreangreenbean.com/2014/06/chocolate-tart-maria-biscuit-crust-recipe/" rel="nofollow" target="_blank">http://azoreangreenbean.com/2014/06/chocolate-tart-maria-biscuit-crust-recipe/</a> Lemon Liquore .... <a href="http://azoreangreenbean.com/2014/06/lemon-liqueur-recipe/" rel="nofollow" target="_blank">http://azoreangreenbean.com/2014/06/lemon-liqueur-recipe/</a> Last but not least pictures of my Prespio with pieces that belonged to my mom... very precious to me!! <a href="http://azoreangreenbean.com/2015/12/presepio/" rel="nofollow" target="_blank">http://azoreangreenbean.com/2015/12/presepio/</a> Also... we would always have a codfish dish at our christmas table... This Year I'm making the very easy and traditional Cod Fish à Gomes Sá / Bacalhau à Gomes de Sá. This codﬁsh recipe is the most traditional dish. As far as I can remember, my mom would make this dish for us. Visit <a href="http://www.ourportuguesetable.com" rel="nofollow" target="_blank">www.ourportuguesetable.com</a> for the full recipe!

A month in Portugal, and Christmas is here!

In today’s episode of “Our Portuguese Table,” we chat with a fellow Portugal lover – Catarina Araújo of the blog, A Portuguese Affair. She started the blog about a year and a half ago to channel her love of Portugal for her friends &amp; family in the U.S. and the U.K. Catarina recently visited Maria and they cooked together in Maria’s kitchen (lucky girl, right), and they also took a trip to Portugalia Marketplace in Fall River, MA.  We bonded over our love of all things Portuguese, and especially food and drink including the LARGE gin &amp; tonic glasses in Portugal and visiting the Licor Beirão factory in Lousã last Christmas. Catarina’s favorite way to drink Beirão is with ice and an orange peel.  Did you know that the ribbons on the bottles are still tied by hand and fresh mountain water is used to produce the liqueur?The next big trend in drinks in Portgual? Craft beers and microbreweries, which have been big here in the U.S. for a number of years. Some of Catarina’s favorite foods are canja de galinha (Portuguese-style chicken soup); a lulas (squid) stew and her avó’s mocha and Bolacha Maria cake. Question: do you put egg in your canja or not? Share in the comments, please! If you know of someone you think we should chat with at our Portuguese table, send us a message at http://www.ourportuguesetable.com/contact To check out Catarina’s blog, visit https://www.aportugueseaffair.com/ or follow along on social media! Facebook: https://www.facebook.com/aportugueseaffair/Twitter: @PortugalAffair Instagram: @aportugueseaffair

In today’s episode of “Our Portuguese Table,” we chat with a fellow Portugal lover – Catarina Araújo of the blog, A Portuguese Affair. She started the blog about a year and a half ago to channel her love of Portugal for her friends &amp; family in the U.S. and the U.K. Catarina recently visited Maria and they cooked together in Maria’s kitchen (lucky girl, right), and they also took a trip to Portugalia Marketplace in Fall River, MA. We bonded over our love of all things Portuguese, and especially food and drink including the LARGE gin &amp; tonic glasses in Portugal and visiting the Licor Beirão factory in Lousã last Christmas. Catarina’s favorite way to drink Beirão is with ice and an orange peel. Did you know that the ribbons on the bottles are still tied by hand and fresh mountain water is used to produce the liqueur? The next big trend in drinks in Portgual? Craft beers and microbreweries, which have been big here in the U.S. for a number of years. Some of Catarina’s favorite foods are canja de galinha (Portuguese-style chicken soup); a lulas (squid) stew and her avó’s mocha and Bolacha Maria cake. Question: do you put egg in your canja or not? Share in the comments, please! If you know of someone you think we should chat with at our Portuguese table, send us a message at <a href="http://www.ourportuguesetable.com/contact" rel="nofollow" target="_blank">http://www.ourportuguesetable.com/contact</a> To check out Catarina’s blog, visit <a href="https://www.aportugueseaffair.com/" rel="nofollow" target="_blank">https://www.aportugueseaffair.com/</a> or follow along on social media! Facebook: <a href="https://www.facebook.com/aportugueseaffair/" rel="nofollow" target="_blank">https://www.facebook.com/aportugueseaffair/</a> Twitter: @PortugalAffair Instagram: @aportugueseaffair

A Portuguese Affair - The Only Kind To Have

In this podcast we talk about some of the Portuguese Easter traditions and traditional foods. As Portugal is a very Catholic country, Easter is an important celebration for all Portuguese and the Portuguese-American community. Here are links to some of the recipes we talked about during the podcast:  Portuguese Sweet Bread: http://azoreangreenbean.com/2015/12/portuguese-sweetbread/Angela's favorite Nespresso flavor: https://www.nespresso.com/us/en/order/capsules/original/ciocattinoFolar Algarvio: http://recipes.epicurean.com/recipe/21097/gin-fizz.htmlRosas do Egipto: http://pratacasas.blogspot.com/2014/03/rosas-do-egipto.html

In this podcast we talk about some of the Portuguese Easter traditions and traditional foods. As Portugal is a very Catholic country, Easter is an important celebration for all Portuguese and the Portuguese-American community. Here are links to some of the recipes we talked about during the podcast: Portuguese Sweet Bread: <a href="http://azoreangreenbean.com/2015/12/portuguese-sweetbread/" rel="nofollow" target="_blank">http://azoreangreenbean.com/2015/12/portuguese-sweetbread/</a> Angela's favorite Nespresso flavor: <a href="https://www.nespresso.com/us/en/order/capsules/original/ciocattino" rel="nofollow" target="_blank">https://www.nespresso.com/us/en/order/capsules/original/ciocattino</a> Folar Algarvio: <a href="http://recipes.epicurean.com/recipe/21097/gin-fizz.html" rel="nofollow" target="_blank">http://recipes.epicurean.com/recipe/21097/gin-fizz.html</a> Rosas do Egipto: <a href="http://pratacasas.blogspot.com/2014/03/rosas-do-egipto.html" rel="nofollow" target="_blank">http://pratacasas.blogspot.com/2014/03/rosas-do-egipto.html</a>

Our Portuguese Table - Our Easter Traditions And Recipes

Calm

In today’s episode of Our Portuguese Table, Maria &amp; Angela spend some time catching up. Angela thinks Maria has a future in being a motivational public speaker. Not many people are so unconditionally supportive of their friends and family, and Maria's pep talks have helped Angela get through some tough moments!  It’s important to listen to your gut, be positive and persevere! Surround yourself with positive people who encourage and inspire you. As Angela said, “Just because other people don’t see [your] vision doesn’t mean you shouldn’t pursue it.” Angela talks about her recent experience at a trade show and how it wasn’t as successful as she’d hoped. But there were many lessons learned, and she continues to work on building her businesses. On the bright side, Angela’s bilingual Portuguese-English children’s book, “Linda Menina, Pretty Girl” is now on sale on Amazon and at http://portuguesebooks.org/books/pretty-girl-linda-menina. Additional books are in the works so stay tuned! Maria has also been a busy lady! Thanks to a major sponsor, her cooking show on PBS in Rhode Island is set to start filming this month and will air across the U.S. and Canada! Some of the episodes will even be filmed in the Azores! And last, but not least, we start talking about Easter foods. Angela is thinking of making a rack of lamb with batatas ao murro (smashed potatos). Maria talks desserts like lemon-coconut cake and, of course, sweet bread!Do you have Maria's book? Buy it here if not! http://azoreangreenbean.com/

In today’s episode of Our Portuguese Table, Maria &amp; Angela spend some time catching up. Angela thinks Maria has a future in being a motivational public speaker. Not many people are so unconditionally supportive of their friends and family, and Maria's pep talks have helped Angela get through some tough moments!   It’s important to listen to your gut, be positive and persevere! Surround yourself with positive people who encourage and inspire you. As Angela said, “Just because other people don’t see [your] vision doesn’t mean you shouldn’t pursue it.” Angela talks about her recent experience at a trade show and how it wasn’t as successful as she’d hoped. But there were many lessons learned, and she continues to work on building her businesses. On the bright side, Angela’s bilingual Portuguese-English children’s book, “Linda Menina, Pretty Girl” is now on sale on Amazon and at <a href="http://portuguesebooks.org/books/pretty-girl-linda-menina" rel="nofollow" target="_blank">http://portuguesebooks.org/books/pretty-girl-linda-menina</a>. Additional books are in the works so stay tuned! Maria has also been a busy lady! Thanks to a major sponsor, her cooking show on PBS in Rhode Island is set to start filming this month and will air across the U.S. and Canada! Some of the episodes will even be filmed in the Azores! And last, but not least, we start talking about Easter foods. Angela is thinking of making a rack of lamb with batatas ao murro (smashed potatos). Maria talks desserts like lemon-coconut cake and, of course, sweet bread! Do you have Maria's book? Buy it here if not! <a href="http://azoreangreenbean.com/" rel="nofollow" target="_blank">http://azoreangreenbean.com/</a>

Keep Calm, Trust Your Gut and Love a Portuguese Girl!

Have you ever thought about all the skills you’ve developed just from being Portuguese?  Think about it. How many events have you planned? (event planner!) Halls decorated? (interior decorator!) Meals cooked for dozens or hundreds of people? (executive chef!) You should be able to put these skills on a resume! Right?? This is a pretty fun episode where we share input from the community on all the different skills you develop just being Portuguese.And of course we talk about how much we love going to Portugal (Angela goes in a month!), and some yummy recipes that are some of Maria’s favorites. Piodao - http://whenonearth.net/piodao-portugals-picturesque-village/  Tomar - http://www.ezportugal.com/tomar-portugal Study in Portugal! - http://www.palcus.org/study-abroad Link to Facebook string about Portuguese Skills - https://www.facebook.com/angela.simoes.520900/posts/1745613702394130 Tomato sandwiches - http://www.southernliving.com/food/entertaining/tomato-sandwich Bacalhau ao Marineiro - http://www.soguima.com/pt/receita/bacalhau-a-marinheiro (though this isn’t the dish we talked about with the mayonnaise on top.  Not sure what that one is called!)

Have you ever thought about all the skills you’ve developed just from being Portuguese? Think about it. How many events have you planned? (event planner!) Halls decorated? (interior decorator!) Meals cooked for dozens or hundreds of people? (executive chef!) You should be able to put these skills on a resume! Right?? This is a pretty fun episode where we share input from the community on all the different skills you develop just being Portuguese. And of course we talk about how much we love going to Portugal (Angela goes in a month!), and some yummy recipes that are some of Maria’s favorites. Piodao - <a href="http://whenonearth.net/piodao-portugals-picturesque-village/" rel="nofollow" target="_blank">http://whenonearth.net/piodao-portugals-picturesque-village/</a> Tomar - <a href="http://www.ezportugal.com/tomar-portugal" rel="nofollow" target="_blank">http://www.ezportugal.com/tomar-portugal</a> Study in Portugal! - <a href="http://www.palcus.org/study-abroad" rel="nofollow" target="_blank">http://www.palcus.org/study-abroad</a> Link to Facebook string about Portuguese Skills - <a href="https://www.facebook.com/angela.simoes.520900/posts/1745613702394130" rel="nofollow" target="_blank">https://www.facebook.com/angela.simoes.520900/posts/1745613702394130</a> Tomato sandwiches - <a href="http://www.southernliving.com/food/entertaining/tomato-sandwich" rel="nofollow" target="_blank">http://www.southernliving.com/food/entertaining/tomato-sandwich</a> Bacalhau ao Marineiro - <a href="http://www.soguima.com/pt/receita/bacalhau-a-marinheiro" rel="nofollow" target="_blank">http://www.soguima.com/pt/receita/bacalhau-a-marinheiro</a> (though this isn’t the dish we talked about with the mayonnaise on top. Not sure what that one is called!)

Skills You Develop Just From Being Portuguese

In today’s episode of Our Portuguese Table, we chat with Jessica Coelho (aka Jessica Rabbit) of Tia Maria’s European Café in New Bedford, MA. This episode is sponsored by ShopPortuguese.comTo start out, Angela and Maria talk about the advantages of living on either coast – Maria’s got cold weather but plenty of Portuguese restaurants but Angela has good weather and not many restaurants.  It has always been a dream of Jessica’s to open a European-style café after enjoying the coffee culture and the esplanadas of Portugal. After studying business in school, Jessica took a risk and opened Tia Maria’s. Everyone’s got a Tia Maria (or two or three…), which is where Jessica got the inspiration for the name of her café. Her parents can often be found cooking in the kitchen, so it’s a real family affair. Tia’s has a working menu that caters to both New Bedford locals and members of the Portuguese community – if there’s something you’re looking for that’s not on it, just ask! She discusses the importance of listening to your customers’ feedback and how to take the good along with the bad. Some of their signature dishes include the Azorean Steak, Portuguese Burger, Bifanas (Maria’s go-to) and fusions like Portuguese Nachos &amp; Mozambique Sauce Chicken Tenders. Take a look at some of Tia Maria’s dishes in this episode of Phantom Gourmet: youtu.be/uyFQCWF-EFwHave you been to Tia Maria's? Tell us about your experience!Facebook: www.facebook.com/TiaMariasEuropeanCafeInstagram: www.instagram.com/tiamariascafeWebsite: www.tiamariaseuropeancafe.comThank you to our sponsor ShopPortuguese.com!Use promo code OURPORTUGUESETABLE to receive 10% off your next order!Shipping is ALWAYS free!

In today’s episode of Our Portuguese Table, we chat with Jessica Coelho (aka Jessica Rabbit) of Tia Maria’s European Café in New Bedford, MA. This episode is sponsored by <a href="http://ShopPortuguese.com" rel="nofollow" target="_blank">ShopPortuguese.com</a> To start out, Angela and Maria talk about the advantages of living on either coast – Maria’s got cold weather but plenty of Portuguese restaurants but Angela has good weather and not many restaurants. It has always been a dream of Jessica’s to open a European-style café after enjoying the coffee culture and the esplanadas of Portugal. After studying business in school, Jessica took a risk and opened Tia Maria’s. Everyone’s got a Tia Maria (or two or three…), which is where Jessica got the inspiration for the name of her café. Her parents can often be found cooking in the kitchen, so it’s a real family affair. Tia’s has a working menu that caters to both New Bedford locals and members of the Portuguese community – if there’s something you’re looking for that’s not on it, just ask! She discusses the importance of listening to your customers’ feedback and how to take the good along with the bad. Some of their signature dishes include the Azorean Steak, Portuguese Burger, Bifanas (Maria’s go-to) and fusions like Portuguese Nachos &amp; Mozambique Sauce Chicken Tenders. Take a look at some of Tia Maria’s dishes in this episode of Phantom Gourmet: <a href="http://youtu.be/uyFQCWF-EFw" rel="nofollow" target="_blank">youtu.be/uyFQCWF-EFw</a> Have you been to Tia Maria's? Tell us about your experience! Facebook: <a href="http://www.facebook.com/TiaMariasEuropeanCafe" rel="nofollow" target="_blank">www.facebook.com/TiaMariasEuropeanCafe</a> Instagram: <a href="http://www.instagram.com/tiamariascafe" rel="nofollow" target="_blank">www.instagram.com/tiamariascafe</a> Website: <a href="http://www.tiamariaseuropeancafe.com" rel="nofollow" target="_blank">www.tiamariaseuropeancafe.com</a> Thank you to our sponsor <a href="http://ShopPortuguese.com" rel="nofollow" target="_blank">ShopPortuguese.com</a>! Use promo code OURPORTUGUESETABLE to receive 10% off your next order! Shipping is ALWAYS free!

Coffee Culture and Esplanadas at Tia Maria's European Cafe

Ana Ortins

Ana Ortins is a fellow Portuguese-American who got her love of food and cooking from her paternal grandmother.  Listen to learn about her family's history and how that influenced her cooking, her love of food, love of tradition, and a few other fun tid bits. Do you know why your mother or grandmother used to iron every piece of laundry?? Here's a hint, it wasn't just an old school habit for the sake of doing it.  For more information on Ana Ortins and her cookbooks, visit her website http://www.portuguesecooking.com/

Ana Ortins is a fellow Portuguese-American who got her love of food and cooking from her paternal grandmother. Listen to learn about her family's history and how that influenced her cooking, her love of food, love of tradition, and a few other fun tid bits. Do you know why your mother or grandmother used to iron every piece of laundry?? Here's a hint, it wasn't just an old school habit for the sake of doing it. For more information on Ana Ortins and her cookbooks, visit her website <a href="http://www.portuguesecooking.com/" rel="nofollow" target="_blank">http://www.portuguesecooking.com/</a>

Portuguese Cooking With Ana Ortins

David Leite

In this episode we talk with the very accomplished food writer, David Leite of Leite's Culinaria! He has received three James Beard Awards for his writing as well as for Leite's Culinaria, and he has also received a PALCUS Leadership Award. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food &amp; Wine, Pastry Art &amp; Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men's Health. David has also been hosting episodes of the podcast, The Splendid Table! Follow David Leite on Google+He published The New Portuguese Table almost 10 years ago, and is now working on his second book, a memoir. We talk with David about growing up Portuguese, how he began his culinary journey and how his love of being Portuguese came later in life.  If you haven't subscribed to his newsletter, you're missing out! Visit Leite's Culinaria at www.leitesculinaria.com.

In this episode we talk with the very accomplished food writer, David Leite of Leite's Culinaria! He has received three James Beard Awards for his writing as well as for Leite's Culinaria, and he has also received a PALCUS Leadership Award. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food &amp; Wine, Pastry Art &amp; Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men's Health. David has also been hosting episodes of the podcast, The Splendid Table! Follow David Leite on Google+ He published The New Portuguese Table almost 10 years ago, and is now working on his second book, a memoir. We talk with David about growing up Portuguese, how he began his culinary journey and how his love of being Portuguese came later in life. If you haven't subscribed to his newsletter, you're missing out! Visit Leite's Culinaria at <a href="http://www.leitesculinaria.com" rel="nofollow" target="_blank">www.leitesculinaria.com</a>.

Finding His Culinary Path and Love of being Portuguese - Meet David Leite!

In today’s episode, we chat with Lucy Pepper. No, her name isn’t Portuguese, but guess what, she lives in Portugal and possibly loves Portugal more than some Portuguese people we know! Lucy first visited the Douro Valley as an art student. She tells us of the time she found the note she’d written to herself about moving to Portugal and a few years later it happened! She is an illustrator and artist by trade but has co-written a few books including How Not to Starve in Portugal and Eat Portugal: The Essential Guide to Portuguese Food as well as being a fellow podcaster. She is host of Pie, a podcast about (Portuguese) food (www.piepodcast.com/) and co-host of Stories of Saudade / Histórias de Portugal de Saudade e Outras Coisas, an English-Portuguese podcast with partner Marco António (www.storiesofsaudade.com/). Angela recently shared her own story of saudade with Lucy and Marco: www.storiesofsaudade.com/14-from-america-with-love. Angela, Maria &amp; Lucy talk about their favorite Portuguese foods and about the Portuguese old ladies who don’t wanna share their secrets, among other things...If you’re looking to explore the food of Lisboa, her Eat Portugal co-author Célia Pedroso hosts a food tour in Lisbon with Culinary Backstreets: culinarybackstreets.com/category/cities-category/lisbonTo learn more about Lucy and her work, connect with her at the links below.Website: www.lucypepper.comTwitter: twitter.com/lucypepperInstagram: www.instagram.com/lucypepperStay tuned for more podcasts with Lucy – maybe even a Stories of Saudade / Our Portuguese Table fusion episode live from Lisboa! ;)

In today’s episode, we chat with Lucy Pepper. No, her name isn’t Portuguese, but guess what, she lives in Portugal and possibly loves Portugal more than some Portuguese people we know! Lucy first visited the Douro Valley as an art student. She tells us of the time she found the note she’d written to herself about moving to Portugal and a few years later it happened! She is an illustrator and artist by trade but has co-written a few books including How Not to Starve in Portugal and Eat Portugal: The Essential Guide to Portuguese Food as well as being a fellow podcaster. She is host of Pie, a podcast about (Portuguese) food (<a href="http://www.piepodcast.com/" rel="nofollow" target="_blank">www.piepodcast.com/</a>) and co-host of Stories of Saudade / Histórias de Portugal de Saudade e Outras Coisas, an English-Portuguese podcast with partner Marco António (<a href="http://www.storiesofsaudade.com/" rel="nofollow" target="_blank">www.storiesofsaudade.com/</a>). Angela recently shared her own story of saudade with Lucy and Marco: <a href="http://www.storiesofsaudade.com/14-from-america-with-love" rel="nofollow" target="_blank">www.storiesofsaudade.com/14-from-america-with-love</a>. Angela, Maria &amp; Lucy talk about their favorite Portuguese foods and about the Portuguese old ladies who don’t wanna share their secrets, among other things... If you’re looking to explore the food of Lisboa, her Eat Portugal co-author Célia Pedroso hosts a food tour in Lisbon with Culinary Backstreets: <a href="http://culinarybackstreets.com/category/cities-category/lisbon" rel="nofollow" target="_blank">culinarybackstreets.com/category/cities-category/lisbon</a> To learn more about Lucy and her work, connect with her at the links below. Website: <a href="http://www.lucypepper.com" rel="nofollow" target="_blank">www.lucypepper.com</a> Twitter: <a href="http://twitter.com/lucypepper" rel="nofollow" target="_blank">twitter.com/lucypepper</a> Instagram: <a href="http://www.instagram.com/lucypepper" rel="nofollow" target="_blank">www.instagram.com/lucypepper</a> Stay tuned for more podcasts with Lucy – maybe even a Stories of Saudade / Our Portuguese Table fusion episode live from Lisboa! ;)

Lucy Pepper - A British Ex-Pat Who Loves Portugal More than You Do

Manuel Azevedo

Tasca Tasca

Reunited at last! Maria &amp; Angela are live from Tasca Tasca in Sonoma, CA with Manuel Azevedo in this episode of Our Portuguese Table. They’re sitting at an authentic Portuguese table with tremoços and wine. Maria catches up on what it’s been like filming her PBS show in California, from the Central Valley to Napa Valley. She talks about watching her first bullfight in Gustine, being the only lady cooking in a kitchen full of men (these guys are tough critics but they invited her back again!) in Fresno, and cooking with former guest Jeremiah Duarte Bills and Mary Camara, author of Cooking with Mary. Up in the Bay Area, Maria got a chance to visit Little Portugal in San Jose, and check out some of the area’s icons: Adega, Bacalhau Grill, and Popular Bakery, among others. Manny, Angela &amp; Maria also talk about being supportive of fellow Portuguese-American entrepreneurs and business owners. Speaking of – check out the team at Cineasta Digital Productions (http://cineastadigitalpro.com/), who are helping Maria film her show, ‘Maria’s Portuguese Table’. If you’re interested in sponsoring Maria’s show, contact us for more info! Até a próxima!

Reunited at last! Maria &amp; Angela are live from Tasca Tasca in Sonoma, CA with Manuel Azevedo in this episode of Our Portuguese Table. They’re sitting at an authentic Portuguese table with tremoços and wine. Maria catches up on what it’s been like filming her PBS show in California, from the Central Valley to Napa Valley. She talks about watching her first bullfight in Gustine, being the only lady cooking in a kitchen full of men (these guys are tough critics but they invited her back again!) in Fresno, and cooking with former guest Jeremiah Duarte Bills and Mary Camara, author of Cooking with Mary. Up in the Bay Area, Maria got a chance to visit Little Portugal in San Jose, and check out some of the area’s icons: Adega, Bacalhau Grill, and Popular Bakery, among others. Manny, Angela &amp; Maria also talk about being supportive of fellow Portuguese-American entrepreneurs and business owners. Speaking of – check out the team at Cineasta Digital Productions (<a href="http://cineastadigitalpro.com/" rel="nofollow" target="_blank">http://cineastadigitalpro.com/</a>), who are helping Maria film her show, ‘Maria’s Portuguese Table’. If you’re interested in sponsoring Maria’s show, contact us for more info! Até a próxima!

Live from Tasca Tasca with Manuel Azevedo

Today, we chat with Milena Rodrigues, author of the Portuguese cookbook, For the Love of Portuguese Food. Milena lived on the North Shore of Massachusetts, in Gloucester, before she moved to New Bedford. This episode is sponsored by Ginja9 - Crafted by Hand, Made with Love! www.ginja9.comShe shares some of her favorite things about spending summers in Portugal, with her sisters. Her family roots are in Figueira da Foz, a seaside city in the district of Coimbra. Portugal is her home away from home and she hopes to retire there someday (don’t we all?). Milena tries to visit every summer and travel around the country.She talks about some of her favorite foods, like bacalhau with batatas ao muro (smashed potatoes) and desserts like serradura (saw dust pudding). Her cookbook, for sale on Amazon, has traveled as far as Macau! Order your copy here.Check Milena out on Facebook at https://www.facebook.com/fortheloveofportuguesefood/. Have a suggestion for our podcast? Send it to feedback@ourportuguesetable.com!Thank you to our sponsor, Ginja9! www.ginja9.com Até a próxima!

Today, we chat with Milena Rodrigues, author of the Portuguese cookbook, For the Love of Portuguese Food. Milena lived on the North Shore of Massachusetts, in Gloucester, before she moved to New Bedford. This episode is sponsored by Ginja9 - Crafted by Hand, Made with Love! <a href="http://www.ginja9.com" rel="nofollow" target="_blank">www.ginja9.com</a> She shares some of her favorite things about spending summers in Portugal, with her sisters. Her family roots are in Figueira da Foz, a seaside city in the district of Coimbra. Portugal is her home away from home and she hopes to retire there someday (don’t we all?). Milena tries to visit every summer and travel around the country. She talks about some of her favorite foods, like bacalhau with batatas ao muro (smashed potatoes) and desserts like serradura (saw dust pudding). Her cookbook, for sale on Amazon, has traveled as far as Macau! Order your copy here. Check Milena out on Facebook at <a href="https://www.facebook.com/fortheloveofportuguesefood/" rel="nofollow" target="_blank">https://www.facebook.com/fortheloveofportuguesefood/</a>. Have a suggestion for our podcast? Send it to feedback@ourportuguesetable.com! Thank you to our sponsor, Ginja9! <a href="http://www.ginja9.com" rel="nofollow" target="_blank">www.ginja9.com</a> Até a próxima!

For the Love of Portuguese Food

Note: This episode was recorded before December 2018, so some of the info may sound out of date.  But it's still a great "catch up" episode! Enjoy!In today’s episode, we spend some time catching up. It’s been a while since we’ve told you what’s going on. Angela tells us about how things are going with baby Alexandre and re-adjusting to working full-time. Maria also talks about the launch of her cooking show, Maria’s Portuguese Table, that began airing on PBS Rhode Island on Friday, January 4th. Visit Maria’s website to learn more.  We are already planning Season 2!!  Follow the progress of Maria's Portuguese Table show on Facebook! Maria also tells us about an exciting summer – the first time she brought her kids to São Miguel as adults – now, when’s the next trip?! Maria and her family took a walking tour with minuvida (www.minuvida.com) and loved it. Lastly, we discuss our dreams of retiring to Portugal and spending time cooking and traveling – who wouldn’t want that?Who should we interview next? Send your suggestions to feedback@ourportuguesetable.com.Até a próxima!

Note: This episode was recorded before December 2018, so some of the info may sound out of date. But it's still a great "catch up" episode! Enjoy! In today’s episode, we spend some time catching up. It’s been a while since we’ve told you what’s going on. Angela tells us about how things are going with baby Alexandre and re-adjusting to working full-time. Maria also talks about the launch of her cooking show, Maria’s Portuguese Table, that began airing on PBS Rhode Island on Friday, January 4th. Visit Maria’s website to learn more. We are already planning Season 2!! Follow the progress of Maria's Portuguese Table show on Facebook! Maria also tells us about an exciting summer – the first time she brought her kids to São Miguel as adults – now, when’s the next trip?! Maria and her family took a walking tour with minuvida (<a href="http://www.minuvida.com" rel="nofollow" target="_blank">www.minuvida.com</a>) and loved it. Lastly, we discuss our dreams of retiring to Portugal and spending time cooking and traveling – who wouldn’t want that? Who should we interview next? Send your suggestions to feedback@ourportuguesetable.com. Até a próxima!

New Baby, New TV Show and Dreams of Retirement in Portugal

In today’s episode of Our Portuguese Table, we chat with Ana Miranda Ventura of the Arte Institute. Even before then, though, Angela &amp; Maria spend a couple minutes comparing East and West Coast winters. Whose side are you on? This episode is sponsored by ShopPortuguese.comAna started the Arte Institute when she moved to the U.S. from Portugal to take some acting classes. Arte Institute hopes to showcase the contemporary culture of Portugal in the arts through film, art, literature, music and dance.  Its documentary, Portuguese in SoHo, features a soundtrack by singer Rita Redshoes and shares the stories of Portuguese immigrants to the neighborhood in New York City. View the film’s teaser here: https://vimeo.com/154316470.  A book is on the way – stay tuned! Ana also launched the New York Portuguese Short Film Festival. The NYPSFF runs simultaneously in New York and Lisbon.  The 2018 edition is now currently accepting submissions. For more info, visit:  http://arteinstitute.org/nypsff/. And last, but not least, we talk about food! Ana developed her love of food as an adult. She talks about a trip to Mozambique in which she was reminded of her avó’s eggs.To learn more about the Arte Institute and its program, visit their website: http://arteinstitute.org/ or Facebook Page: https://www.facebook.com/ArteInstitute/.Thank you to our sponsor ShopPortuguese.com!Use promo code OURPORTUGUESETABLE to receive 10% off your next order!Shipping is ALWAYS free!

In today’s episode of Our Portuguese Table, we chat with Ana Miranda Ventura of the Arte Institute. Even before then, though, Angela &amp; Maria spend a couple minutes comparing East and West Coast winters. Whose side are you on? This episode is sponsored by <a href="http://ShopPortuguese.com" rel="nofollow" target="_blank">ShopPortuguese.com</a> Ana started the Arte Institute when she moved to the U.S. from Portugal to take some acting classes. Arte Institute hopes to showcase the contemporary culture of Portugal in the arts through film, art, literature, music and dance. Its documentary, Portuguese in SoHo, features a soundtrack by singer Rita Redshoes and shares the stories of Portuguese immigrants to the neighborhood in New York City. View the film’s teaser here: <a href="https://vimeo.com/154316470" rel="nofollow" target="_blank">https://vimeo.com/154316470</a>. A book is on the way – stay tuned! Ana also launched the New York Portuguese Short Film Festival. The NYPSFF runs simultaneously in New York and Lisbon. The 2018 edition is now currently accepting submissions. For more info, visit: <a href="http://arteinstitute.org/nypsff/" rel="nofollow" target="_blank">http://arteinstitute.org/nypsff/</a>. And last, but not least, we talk about food! Ana developed her love of food as an adult. She talks about a trip to Mozambique in which she was reminded of her avó’s eggs. To learn more about the Arte Institute and its program, visit their website: <a href="http://arteinstitute.org/" rel="nofollow" target="_blank">http://arteinstitute.org/</a> or Facebook Page: <a href="https://www.facebook.com/ArteInstitute/" rel="nofollow" target="_blank">https://www.facebook.com/ArteInstitute/</a>. Thank you to our sponsor <a href="http://ShopPortuguese.com" rel="nofollow" target="_blank">ShopPortuguese.com</a>! Use promo code OURPORTUGUESETABLE to receive 10% off your next order! Shipping is ALWAYS free!

Ana Miranda, Champion of Portuguese Art, Film and Culture

This episodes was recorded a few months ago, and since then we've received word that Cafe Lucia has closed down.  We are so sad to hear this! it was still a great conversation and so we hope you will still enjoy hearing about what Lucia and Jason were able to accomplish.  And here's hoping that Cafe Lucia opos up somewhere else! We’re back on the West Coast today! In today’s episode of Our Portuguese Table, we chat with Lucia Azevedo Fincher, owner nd Jason Santos, Director of Administration of Café Lucia in Healdsburg, California, in Wine Country. Maria had the chance to meet them and cook with Lucia and her brother, Chef  Maneul Azevedo on her recent trip to California. Stay tuned for the California episode of Maria’s Portuguese Table, coming this spring! Lucia opened the restaurant 5 years ago along with her brother Chef Manuel (who also owns LaSalette and Tasca Tasca in Sonoma, California).  Jason started out as the Café Lucia’s Chef de Cuisine when he graduated from culinary school. Some of Café Lucia’s popular dishes include Bacalhau No Forno (inspired by Bacalhau à Brás) and Arroz de Camarão (rice with prawns) as well as regional dishes like Goan-style clams and Feijoada. For weekend brunch, try the Massa French Toast with Portuguese sweet bread or Eggs Benedict with Piri-Piri Hollandaise. Jason and Lucia have noticed more people who have traveled to Portugal coming in for the dishes they first tried on their travels. Café Lucia has hosted an annual Fado night, which has grown and sold out over the years. Check their Facebook or website for the next one. We also chat about some of our first food memories – making flan with Boca Doce brand packets, making filhós, and cooking with morcela. Next time you’re in Wine Country and searching for Portuguese food, visit Café Lucia (and tell them Angela &amp; Maria sent you)! Who should we interview next – send your suggestions to feedback@ourportuguesetable.com. Facebook: www.facebook.com/cafeluciahealdsburg Instagram: www.instagram.com/cafe_lucia/ Website: http://www.cafelucia.net/

This episodes was recorded a few months ago, and since then we've received word that Cafe Lucia has closed down. We are so sad to hear this! it was still a great conversation and so we hope you will still enjoy hearing about what Lucia and Jason were able to accomplish. And here's hoping that Cafe Lucia opos up somewhere else! We’re back on the West Coast today! In today’s episode of Our Portuguese Table, we chat with Lucia Azevedo Fincher, owner nd Jason Santos, Director of Administration of Café Lucia in Healdsburg, California, in Wine Country. Maria had the chance to meet them and cook with Lucia and her brother, Chef Maneul Azevedo on her recent trip to California. Stay tuned for the California episode of Maria’s Portuguese Table, coming this spring! Lucia opened the restaurant 5 years ago along with her brother Chef Manuel (who also owns LaSalette and Tasca Tasca in Sonoma, California). Jason started out as the Café Lucia’s Chef de Cuisine when he graduated from culinary school. Some of Café Lucia’s popular dishes include Bacalhau No Forno (inspired by Bacalhau à Brás) and Arroz de Camarão (rice with prawns) as well as regional dishes like Goan-style clams and Feijoada. For weekend brunch, try the Massa French Toast with Portuguese sweet bread or Eggs Benedict with Piri-Piri Hollandaise. Jason and Lucia have noticed more people who have traveled to Portugal coming in for the dishes they first tried on their travels. Café Lucia has hosted an annual Fado night, which has grown and sold out over the years. Check their Facebook or website for the next one. We also chat about some of our first food memories – making flan with Boca Doce brand packets, making filhós, and cooking with morcela. Next time you’re in Wine Country and searching for Portuguese food, visit Café Lucia (and tell them Angela &amp; Maria sent you)! Who should we interview next – send your suggestions to feedback@ourportuguesetable.com. Facebook: <a href="http://www.facebook.com/cafeluciahealdsburg" rel="nofollow" target="_blank">www.facebook.com/cafeluciahealdsburg</a> Instagram: <a href="http://www.instagram.com/cafe_lucia/" rel="nofollow" target="_blank">www.instagram.com/cafe_lucia/</a> Website: <a href="http://www.cafelucia.net/" rel="nofollow" target="_blank">http://www.cafelucia.net/</a>

Cafe Lucia - Hidden Gem in California's Wine Country

Joe Rego

In this final episode of 2016 (actually recorded a few months ago), we talk with Chef Joe Rego, winner of two Food Network Shows – Chopped and Cutthroat Kitchen. How did he get started? Joe has always been an artist!  And growing up, Joe helped his mom cook (like many of us) growing up in Lisbon before coming to New Bedford. He graduated from culinary school at Johnson and Wales. And he’s worked in multiple places, from New England to Georgia &amp; Florida. He also shared some advice for aspiring chefs out there. Chef Joe dishes about some of his favorite foods – ice cream and caracóis – before sharing some of his favorite New Bedford spots: Novo Mundo and The Black Whale, to name a few. Stay tuned for Joe’s newest project, Cask &amp; Pig Kitchen &amp; Alehouse, opening in Dartmouth, MA in early 2017. You’ll also discover how Chef Joe is a big supporter of his community, and loves to give back in multiple ways.  It’s always awesome to see someone who uses their success for good and giving back to the community.Joe also LOVES being a daddy to his young daughter. =)Follow him on Facebook to stay in the know.  And as always, take a listen and let us know what you think!Joes’ Facebook – https://www.facebook.com/chefjoerego/ Cask &amp; Pig Facebook – https://www.facebook.com/Cask-Pig-Kitchen-and-Alehouse-1831354573813436/ Joe’s Website – http://chefjoerego.com/ Joe Rego Discusses Cutthroat Kitchen Episode – https://www.youtube.com/watch?v=0gg-uwbtn3k

In this final episode of 2016 (actually recorded a few months ago), we talk with Chef Joe Rego, winner of two Food Network Shows – Chopped and Cutthroat Kitchen. How did he get started? Joe has always been an artist! And growing up, Joe helped his mom cook (like many of us) growing up in Lisbon before coming to New Bedford. He graduated from culinary school at Johnson and Wales. And he’s worked in multiple places, from New England to Georgia &amp; Florida. He also shared some advice for aspiring chefs out there. Chef Joe dishes about some of his favorite foods – ice cream and caracóis – before sharing some of his favorite New Bedford spots: Novo Mundo and The Black Whale, to name a few. Stay tuned for Joe’s newest project, Cask &amp; Pig Kitchen &amp; Alehouse, opening in Dartmouth, MA in early 2017. You’ll also discover how Chef Joe is a big supporter of his community, and loves to give back in multiple ways. It’s always awesome to see someone who uses their success for good and giving back to the community. Joe also LOVES being a daddy to his young daughter. =) Follow him on Facebook to stay in the know. And as always, take a listen and let us know what you think! Joes’ Facebook – <a href="https://www.facebook.com/chefjoerego/" rel="nofollow" target="_blank">https://www.facebook.com/chefjoerego/</a> Cask &amp; Pig Facebook – <a href="https://www.facebook.com/Cask-Pig-Kitchen-and-Alehouse-1831354573813436/" rel="nofollow" target="_blank">https://www.facebook.com/Cask-Pig-Kitchen-and-Alehouse-1831354573813436/</a> Joe’s Website – <a href="http://chefjoerego.com/" rel="nofollow" target="_blank">http://chefjoerego.com/</a> Joe Rego Discusses Cutthroat Kitchen Episode – <a href="https://www.youtube.com/watch?v=0gg-uwbtn3k" rel="nofollow" target="_blank">https://www.youtube.com/watch?v=0gg-uwbtn3k</a>

Chef Joe Rego, Chopped and Cutthroat Kitchen Star Who Gives Back to His Community

Mariah Vitoria

In today’s episode of Our Portuguese Table, Angela and Maria chat with Mariah Vitoria, who is a cryptocurrency enthusiast.Mariah was a student when she began dabbling in online sweepstakes. She sold many of the cars and prizes she won.  In 2013, she purchased a donut fryer online before making the jump to food trucks. During the off-season, Mariah began learning about cryptocurrency, like Bitcoin, and hasn’t looked back. She eventually sold her food truck, and began investing almost exclusively in Bitcoin. She suggests looking on YouTube to learn more about Bitcoin and other types of cryptocurrency.Mariah is currently based in Puerto Rico, where she trades cryptocurrency as well as advises and educates others about it. She also volunteers at orphanages during her free time.Mariah has traveled around the world, educating others about cryptocurrency. She enjoys visiting Hawaii and stopping at Leonard’s for malassadas. Mariah also tells us about the time she booked a trip to Terceira and left later that day. We also chat about some of her favorite foods, like linguiça soup; and her first food memory (hint: it’s not Portuguese).Connect with Mariah on YouTube: youtube.com/channel/UCGSwCioVpcYIdqGgmf9DerQ or Instagram: instagram.com/mariahvitoria

In today’s episode of Our Portuguese Table, Angela and Maria chat with Mariah Vitoria, who is a cryptocurrency enthusiast. Mariah was a student when she began dabbling in online sweepstakes. She sold many of the cars and prizes she won.  In 2013, she purchased a donut fryer online before making the jump to food trucks. During the off-season, Mariah began learning about cryptocurrency, like Bitcoin, and hasn’t looked back. She eventually sold her food truck, and began investing almost exclusively in Bitcoin. She suggests looking on YouTube to learn more about Bitcoin and other types of cryptocurrency. Mariah is currently based in Puerto Rico, where she trades cryptocurrency as well as advises and educates others about it. She also volunteers at orphanages during her free time. Mariah has traveled around the world, educating others about cryptocurrency. She enjoys visiting Hawaii and stopping at Leonard’s for malassadas. Mariah also tells us about the time she booked a trip to Terceira and left later that day. We also chat about some of her favorite foods, like linguiça soup; and her first food memory (hint: it’s not Portuguese). Connect with Mariah on YouTube: <a href="http://youtube.com/channel/UCGSwCioVpcYIdqGgmf9DerQ" rel="nofollow" target="_blank">youtube.com/channel/UCGSwCioVpcYIdqGgmf9DerQ</a> or Instagram: <a href="http://instagram.com/mariahvitoria" rel="nofollow" target="_blank">instagram.com/mariahvitoria</a>

Portuguese Crypto Queen - Mariah Vitoria

In today’s episode, of Our Portuguese Table, we chat with Michael Casalinho of Broa Café in Jersey City, NJ. The episode was recorded just before one of the last winter storms of the year. With roots in the district of Leiria, Michael dabbled in many careers before devoting himself to the culinary world. Michael grew up in the Ironbound neighborhood of Newark and has had the opportunity to dine around the world.At Broa, he is working within his so-called “grandma boundaries” to provide guests with the most authentic and traditional dining experience. He wants to transport you to being in a tasca in Portugal, where the day’s menu is dictated by what’s fresh and in season. Michael even designed and decorated the restaurant to include personal family photos and heirlooms. He also discusses the emphasis he places on educating his guests about the origins behind their dishes. For example, did you know that the Portuguese brought curry to India during the Age of Exploration? He also spoke about the importance of being open and learning from others around you—we all bring different experiences to the table and should use them as a learning opportunity.As Michael said during the interview, “Follow your heart and your dreams. Be proud of where you came from and reach for the stars.”For more information, visit Broa’s website: www.broacafe.comFacebook: facebook.com/broacafeInstagram: www.instagram.com/broacafe

In today’s episode, of Our Portuguese Table, we chat with Michael Casalinho of Broa Café in Jersey City, NJ. The episode was recorded just before one of the last winter storms of the year. With roots in the district of Leiria, Michael dabbled in many careers before devoting himself to the culinary world. Michael grew up in the Ironbound neighborhood of Newark and has had the opportunity to dine around the world. At Broa, he is working within his so-called “grandma boundaries” to provide guests with the most authentic and traditional dining experience. He wants to transport you to being in a tasca in Portugal, where the day’s menu is dictated by what’s fresh and in season. Michael even designed and decorated the restaurant to include personal family photos and heirlooms. He also discusses the emphasis he places on educating his guests about the origins behind their dishes. For example, did you know that the Portuguese brought curry to India during the Age of Exploration? He also spoke about the importance of being open and learning from others around you—we all bring different experiences to the table and should use them as a learning opportunity. As Michael said during the interview, “Follow your heart and your dreams. Be proud of where you came from and reach for the stars.” For more information, visit Broa’s website: <a href="http://www.broacafe.com" rel="nofollow" target="_blank">www.broacafe.com</a> Facebook: <a href="http://facebook.com/broacafe" rel="nofollow" target="_blank">facebook.com/broacafe</a> Instagram: <a href="http://www.instagram.com/broacafe" rel="nofollow" target="_blank">www.instagram.com/broacafe</a>

Broa Café - Doing it Old School

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