Dave and The Other Guy (TOG) resurface after a long New Years Eve recovery.

NEW EPISODE TONIGHT - Cellar Dwellers - Home Winemaking

Dave and TOG do their pre-Christmas show.

69 - Cellar Dwellers - Home Winemaking

Dave and the other guy are back on the air with new mics and live sound effects. Call in to talk wine!

68 - Cellar Dwellers - Home Winemaking

Surprise! Special Sunday night show --- tonight!!!

67 - Cellar Dwellers - Home Winemaking

Dave and TOG ("the other guy") interview their grape connection "Carl the Grape Man" about the 2009 harvest!

66 - Cellar Dwellers - Home Winemaking

65 - Cellar Dwellers - Home Winemaking

64 - The Numbers Guy with a Fall 2008 Winemaking Update

This homage to the Cellar Dwellers and the French comes from David in California!

63 - Homage to the Cellar Dwellers and the French

I hope you can join us live tonight. This will likely be our final show. We'll both continue on in home winemaking, but The Other Guy is moving to the Valley of the Sun. We'll miss him here in the 'Burgh.

62 - Cellar Dwellers Last Hurrah

Join us tonight to taste the Beaulieu Vineyard (BV) Rutherford Cabernet Sauvignon - 2005.

61 - Our Top 10 Best UNOBVIOUS Winemaking Tips

Dave Nelsen and The Other Guy share their hard won secrets for making award-winning wine at home.

Good information for a beginning wine maker without being too dry. They do have a tendency to go on a tangent of a tangent which can be frustrating if you were interested in the subject before the tangent. Other than that go humorous content. Would like to see them come back.

Funny and informative

These two are very enjoyable to listen to, and the content is very good as well.

Yeah The Numbers and Other Guys are back

Cellar Dwellers - Home Winemaking

Join us for our new streamlined show format and the next virtual winetasting - bring your bottle of Chateau Ste Michelle - Columbia Valley SYRAH - 2002

18 - More About Barrels and Oak

Dave Nelsen and The Other Guy talk for an hour (unbelievable because it hardly takes that long to actually do it) about the fourth step in home winemaking ? adjusting the must. Topics include making a 10% stock solution of potassium metabisulfate, killing stray yeasts, adding or subtracting acid and sugar, and using yeast nutrients and fruit pectin. The two discuss the origins of more idioms including blackmail, mums the word, and close but no cigar.

5 - Adjusting the Must

Dave Nelsen and The Other Guy dive into the second of fourteen steps for making award-winning wine at home - finding good grapes. They discuss everything from acidity and sugar content, to weights and prices. Dave explains the origins of the expressions (to) toast and the whole nine yards, while The Other Guy talks about in the can.

3 - Acquiring Grapes

Join us for our 50th episode and share some Napa Wine Company 2003 Cabernet Sauvignon.

The Big Episode #50

In this pre-recorded episode, we continue to enjoy our LINDEMANS Bin 50 2004 Shiraz. We discuss making wine with frozen grapes from Peter Brehm and we review all of the equipment that will be required.

32 - Frozen Grapes, Part 4 (pre-recorded)

In this episode, we discuss the biggest mistake virtually all home winemakers make. Plus we share wine news about a likely fraud involving the most expensive bottle of wine ever sold. Bring your J. Lohr Seven Oaks 2002 Paso Robles Cabernet Sauvignon to our virtual wine tasting.

19 - The Biggest Home Winemaking Mistake - Everybody Makes It!

Dave Nelsen and The Other Guy discuss the third of fourteen steps for making award-winning wine at home - crushing and destemming your grapes. They also wax eloquent on the evolution of grapes, the discovery of wine, the use of wood and resins in wine, and the ideal temperature for drinking red wine (it is colder than you likely imagine).

4 - Crushing and Destemming Grapes

Join us for a live blending of various homemade wines and, of course, another virtual wine tasting. This week's selection is Robert Mondavi Cabernet - Private Selection.

21 - Blending Your Finished Wines

Home winemaking step 6 - pressing the grapes!!! And plenty of new idioms, as usual.

7 - Pressing

Sometime 'round Monday night we'll figure out what this show is about. Check back then. Our internet wine tasting this week will be of Cotes Du Rhone - Parallele "45". Grab your own bottle and compare notes with us.

26 - Cellar Dwellers - Home Winemaking

58 - Cellar Dwellers - Home Winemaking

Report on the Cabernet grapes in process and a virtual wine tasting of Clos du Bois 2003 Cabernet - Sonoma County.

23 - Cellar Dwellers - Home Winemaking

We're back from a week of biking in Italy. Join us to talk about the new winemaking season and tasting Two Brothers 2005 Big Tattoo Red. We'll also discuss numerous winemaking problems from dirty grapes, to too much sugar or acid, to fermentation problems.

56 - Back from a week biking in Italy; tasting 2 Brothers 05 Big Tattoo Red

Dave and The Other Guy (TOG) are back after a long holiday break! For tonight's internet wine tasting we'll be comparing a $3 box of Vendange California Shiraz to a $49 bottle of Stag's Leap 2004 Artemis Cabernet Sauvignon. There's also plenty of wine news to review including the Top 10 Fat Bastard Awards.

28 - Cellar Dwellers Ride Again

Dave Nelsen and The Other Guy (TOG) talk for an hour about varieties of yeast, inoculation, and fermentation, which together comprise step 5 of their home winemaking process. They also get deeper into the history of grapes and wine and how they came to the New World (initially via Mexico). As usual, Dave and TOG stumble into a number of idioms.

6 - Inoculation

Join us to talk about our week's project of bottling last year's wine. We'll be tasting Wild Horse '05 Paso Robles Cabernet Sauvignon. Bring your own bottle to our live show. Also, check our shared Cellar Dwellers site at www.cellardwellers.ning.com.

Join us to talk about our week's project of bottling last year's wine. We'll be tasting Wild Horse '05 Paso Robles Cabernet Sauvignon. Bring your own bottle to our live show. Also, check our shared Cellar Dwellers site at <a href="http://www.cellardwellers.ning.com" rel="nofollow" target="_blank">www.cellardwellers.ning.com</a>.

55 - Bottling last year's wine; tasting Wild Horse '05 Paso Robles Cab

Home winemaking step 8 - All about barrels, oak chips and glass. New idioms, malo-lactic fermentation, and more wine history, too.

8 - Barrels, Oak Chips, and Glass

In this episode, we have fun drinking  the wine we've made. We also share a bottle of Richard's Pinot Gris (from New Zealand), and talk about wine glasses, decanters, and other related wine stuff.

13 - Drinking Your Own Wine

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