Food & Climate Change: An Insider's Perspective on Supply Chain Challenges
Food & Climate Change: An Insider's Perspective on Supply Chain Challenges
Helene York, director of the Bon Appetit Management Company Foundation, speaks about the company's "low carbon diet" ini... Read more
17 Aug 2010
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51mins
Slow Food USA: Changing the Way We Eat
Slow Food USA: Changing the Way We Eat
Josh Viertel is the president of Slow Food USA, a national member organization that envisions a world in which all peopl... Read more
7 Apr 2009
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13mins
Growing Power: Agriculture & Urban Renewal
Growing Power: Agriculture & Urban Renewal
A converstation with Will Allen, Founder and CEO of Growing Power, Inc, and 2008 MacArthur Award Winner, and Dave Thier ... Read more
7 Apr 2009
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14mins
On The Plate and In The Garden: Nature Writing After Wilderness
On The Plate and In The Garden: Nature Writing After Wilderness
Michael Pollan, author (most recently) of "In Defense of Food: An Eater's Manifesto" and "The Omnivore's Dilemma," discu... Read more
14 May 2008
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Food: The History of Taste
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Professor Freedman discusses dietary habits and culinary traditions throughout history, focusing on how cultural develop... Read more
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Hidden Kitchens
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Davia Nelson and Nikki Silva, NPR's Kitchen Sisters, discuss their radio show, "Hidden Kitchens," and some of New Haven'... Read more
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The Ethics of Eating
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Alice Waters, Owner of Chez Panisse Restaurant and Founder of Chez Panisse Foundation, addresses the public in Battell C... Read more
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