Stone Fruit Crisp with Brown Sugar Cream - With summer fading and fall seemingly upon us come Labor Day weekend, that means one thing, and one thing only, FOOTBALL! All that being said, I wanted to provide a firehouse recipe that only requires 15 minutes prep time and an hour in the oven, all the more time to watch your beloved team in action. Thank me later. In this episode we discuss browning butter, coarse sand, and the importance of being 10% smarter. For more, including the recipe, visit www.thefirehousechef.com.

Stone Fruit Crisp with Brown Sugar Cream - With summer fading and fall seemingly upon us come Labor Day weekend, that means one thing, and one thing only, FOOTBALL! All that being said, I wanted to provide a firehouse recipe that only requires 15 minutes prep time and an hour in the oven, all the more time to watch your beloved team in action. Thank me later. In this episode we discuss browning butter, coarse sand, and the importance of being 10% smarter. For more, including the recipe, visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>.

Stone Fruit Crisp with Brown Sugar Cream

Key Lime Pie - With a holiday near and dear to my heart, I felt it prudent to slip out of semi-retirement to bring to y'all a perfectly suited dessert for the under-the-sun gatherings of this 4th of July weekend, KEY LIME PIE! This citrus classic is perfectly suited for transport to the next firehouse, deck party, pool side or cul-de-sac and thankfully, can be made a day ahead. In this episode, we discuss ziploc bags, pie shells, and making the world move. For more, including the recipe, please visit www.thefirehousechef.com

Key Lime Pie - With a holiday near and dear to my heart, I felt it prudent to slip out of semi-retirement to bring to y'all a perfectly suited dessert for the under-the-sun gatherings of this 4th of July weekend, KEY LIME PIE! This citrus classic is perfectly suited for transport to the next firehouse, deck party, pool side or cul-de-sac and thankfully, can be made a day ahead. In this episode, we discuss ziploc bags, pie shells, and making the world move. For more, including the recipe, please visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>

Key Lime Pie

Beef &amp; Chorizo Empanadas - With Cinco de Mayo upon us, it is finally an occasion to express my love for the culture and cuisine of Mexico. I felt it prudent to bring a not so often consumed empanada its due time. It's the perfect pocket of well seasoned filling and I top it with an Ancho Cheese Bechamel. In this episode we discuss heat levels, chorizo innards and that perfectly pronounced Spanish is boring. For more, including the recipe, please visit www.thefirehousechef.com.

Beef &amp; Chorizo Empanadas - With Cinco de Mayo upon us, it is finally an occasion to express my love for the culture and cuisine of Mexico. I felt it prudent to bring a not so often consumed empanada its due time. It's the perfect pocket of well seasoned filling and I top it with an Ancho Cheese Bechamel. In this episode we discuss heat levels, chorizo innards and that perfectly pronounced Spanish is boring. For more, including the recipe, please visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>.

Beef & Chorizo Empanadas

Warm Mustard Potato Salad - With Spring officially here, it was high time I share a porch free recipe with y'all. One caveat, there's no mayo. But that's the good news, as EVOO, whole grain mustard and fresh greens doesn't allow you to miss it. In this episode we discuss steaming, green bean alternatives and audio is terrible in a sub. For more, including the recipe, please visit www.thefirehousechef.com.

Warm Mustard Potato Salad - With Spring officially here, it was high time I share a porch free recipe with y'all. One caveat, there's no mayo. But that's the good news, as EVOO, whole grain mustard and fresh greens doesn't allow you to miss it. In this episode we discuss steaming, green bean alternatives and audio is terrible in a sub. For more, including the recipe, please visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>.

Warm Mustard Potato Salad

Raspberry Mint Lava Cakes - What happens when I realize that I haven't had a recipe were chocolate is the featured star? I take the classic molten lava cake and stuff it with raspberries and mint and stack it next to some good old fashion vanilla ice cream like only a firefighter would. In this episode we discuss chocolate's dark side, chocolate's health benefits and certain facial expressions cause pain. For more, including the recipe, please visit www.thefirehousechef.com.

Raspberry Mint Lava Cakes - What happens when I realize that I haven't had a recipe were chocolate is the featured star? I take the classic molten lava cake and stuff it with raspberries and mint and stack it next to some good old fashion vanilla ice cream like only a firefighter would. In this episode we discuss chocolate's dark side, chocolate's health benefits and certain facial expressions cause pain. For more, including the recipe, please visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>.

Raspberry Mint Lava Cakes

Báhn Mì

Báhn Mì - The traditional French-Vietnamese fusion street food is an affordable, yet tasty sandwich fit for the masses. Utilizing crunchy, yet a soft baguette filled with a fish aioli, spicy and caramelized pork, pickled carrots and radish, fresh cucumber, biting jalapeño and herbaceous cilantro then slightly toasted, it's a winner. In this episode, we discuss the power of salt, finding a local bakery has it's advantages, and that I use my hands, a lot. For more, including the recipe, please visit www.thefirehousechef.com.

Báhn Mì - The traditional French-Vietnamese fusion street food is an affordable, yet tasty sandwich fit for the masses. Utilizing crunchy, yet a soft baguette filled with a fish aioli, spicy and caramelized pork, pickled carrots and radish, fresh cucumber, biting jalapeño and herbaceous cilantro then slightly toasted, it's a winner. In this episode, we discuss the power of salt, finding a local bakery has it's advantages, and that I use my hands, a lot. For more, including the recipe, please visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>.

Mascarpone Whipped Cream Lemon Bars - With springtime ready to bear it's vivid colors, plentiful sun and warmer days, I felt it prudent to bring you one of my favorites for celebrating the seasonal change, the lemon bar. But I elevate them by introducing an airy mascarpone whipped cream and a toast coconut finish, an almost perfect dessert. In this episode we discuss the power of zest, the backbone of confections and that whipped cream and whipped cheese are NOT the same thing. For more, including the recipe, please visit www.thefirehousechef.com.

Mascarpone Whipped Cream Lemon Bars - With springtime ready to bear it's vivid colors, plentiful sun and warmer days, I felt it prudent to bring you one of my favorites for celebrating the seasonal change, the lemon bar. But I elevate them by introducing an airy mascarpone whipped cream and a toast coconut finish, an almost perfect dessert. In this episode we discuss the power of zest, the backbone of confections and that whipped cream and whipped cheese are NOT the same thing. For more, including the recipe, please visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>.

Mascarpone Whipped Cream Lemon Bars

Habanero Ham Mac &amp; Cheese - When at the firehouse and some comfort food is being requested, don't just turn to the standard bowed variety. Take some creative control, throw in some heat (substantially or not), add some savory protein and then top it with some toasty crunch and make it a firehouse worthy meal. In this episode we discuss starch, the Scoville Scale and recipe inspiration. For more, including the recipe, please visit www.thefirehousechef.com.

Habanero Ham Mac &amp; Cheese - When at the firehouse and some comfort food is being requested, don't just turn to the standard bowed variety. Take some creative control, throw in some heat (substantially or not), add some savory protein and then top it with some toasty crunch and make it a firehouse worthy meal. In this episode we discuss starch, the Scoville Scale and recipe inspiration. For more, including the recipe, please visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>.

Habanero Ham Mac & Cheese

Buttermilk Drop Biscuits - Craving the heavenly buttered Southern gold standard known as the biscuit but don't want all the work attached to it? Then may I present to you the 'drop' biscuit. Have the effort but all of the flavor, this is a great stand in for those occasions when time is of the essence and you need biscuits sooner rather then later. In this episode we discuss aluminum free alkalis, salt diameters and that size matter (again). For more, including the recipe, please visit TheFireHouseChef.com.

Buttermilk Drop Biscuits - Craving the heavenly buttered Southern gold standard known as the biscuit but don't want all the work attached to it? Then may I present to you the 'drop' biscuit. Have the effort but all of the flavor, this is a great stand in for those occasions when time is of the essence and you need biscuits sooner rather then later. In this episode we discuss aluminum free alkalis, salt diameters and that size matter (again). For more, including the recipe, please visit <a href="http://TheFireHouseChef.com" rel="nofollow" target="_blank">TheFireHouseChef.com</a>.

Buttermilk Drop Biscuits

Roasted Eggplant w/ Quinoa &amp; Yogurt - Mention the word "vegetarian" in the firehouse and be prepared to see everyone scatter like cockroaches when the lights come on. Fire service personnel are inherently carnivores in nature and have almost an unconscious, near violent reaction to even the whisper of a veggie based meal. So, with that in mind, I've decided to takle the infamously bitter and tasteless eggplant, to prove that any veggie can produce a wonderfully satisfying meal. In this episode we discuss preserved lemons, pomegranate molasses and raisin water. For more, including the recipe, please visit www.thefirehousechef.com. Stay hungry, my friends!

Roasted Eggplant w/ Quinoa &amp; Yogurt - Mention the word "vegetarian" in the firehouse and be prepared to see everyone scatter like cockroaches when the lights come on. Fire service personnel are inherently carnivores in nature and have almost an unconscious, near violent reaction to even the whisper of a veggie based meal. So, with that in mind, I've decided to takle the infamously bitter and tasteless eggplant, to prove that any veggie can produce a wonderfully satisfying meal. In this episode we discuss preserved lemons, pomegranate molasses and raisin water. For more, including the recipe, please visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>. Stay hungry, my friends!

Roasted Eggplant w/ Quinoa & Yogurt

Geared towards proving that "anyone can cook", the Fire House Chef (AKA - Ryan McKay) will break down the barriers and fears that surround cooking. I will stress the importance of family and food and that with one comes the other. Be it in the Fire House or at home, you will walk away from The Fire House Chef with the belief that cooking is for the many, not the few

Question...Where was the Tequila bottle?  Not only were there verbal blurps but written ones too.  Love the episode anyway.  Gave it character.

The Empanadas Episode...

Thank you from Baltimore City Fire Department Show help a lot

Outstanding show

The Fire House Chef

Salsa - You asked for it so here you go, Salsa. I show you the reason I use Roma, what on Earth a Tomatillo is, the authentic classic style salsa and lastly a gourmet smoky green salsa. Rate me on iTunes please! For more info, visit www.thefirehousechef.com.

Salsa - You asked for it so here you go, Salsa. I show you the reason I use Roma, what on Earth a Tomatillo is, the authentic classic style salsa and lastly a gourmet smoky green salsa. Rate me on iTunes please! For more info, visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>.

Salsa

Avocados (AKA: Butter of the Gods). In this episode, we learn about the most wonderful Mexican fruit, the avocado. I present it's most classic presentation, Guacamole, and offer a chance to learn alternative recipes. This is part 1 of 2. For more, visit www.thefirehousechef.com.

Avocados (AKA: Butter of the Gods). In this episode, we learn about the most wonderful Mexican fruit, the avocado. I present it's most classic presentation, Guacamole, and offer a chance to learn alternative recipes. This is part 1 of 2. For more, visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>.

Avocados

Christmas French Toast - December 25th, the big day where presents are opened while sitting around the Christmas tree, sipping on hot chocolate with Nat King Cole playing in the background... All that is missing is a great Firehouse breakfast, French Toast. In this episode, I show you that an inexpensive breakfast can still be luxurious, that which loaf you buy can be key, and that there are four major food groups (hint: we use one). For more, including the recipe, visit www.thefriehousechef.com.

Christmas French Toast - December 25th, the big day where presents are opened while sitting around the Christmas tree, sipping on hot chocolate with Nat King Cole playing in the background... All that is missing is a great Firehouse breakfast, French Toast. In this episode, I show you that an inexpensive breakfast can still be luxurious, that which loaf you buy can be key, and that there are four major food groups (hint: we use one). For more, including the recipe, visit <a href="http://www.thefriehousechef.com" rel="nofollow" target="_blank">www.thefriehousechef.com</a>.

Christmas French Toast

Backyard Burgers - In this episode, we enjoy the waning days of summer and make some backyard burgers. We discuss what they are made of, how to make and cook them, and then top them with some of the homemade condiments from our previous episodes. For more, visit www.thefirehousechef.com.

Backyard Burgers - In this episode, we enjoy the waning days of summer and make some backyard burgers. We discuss what they are made of, how to make and cook them, and then top them with some of the homemade condiments from our previous episodes. For more, visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>.

Backyard Burgers

Mustard - This is the second installment of my Condiment series. In this episode, I break down Mustard, demystify how to make it (and show how ridiculously easy it is to make it), and then throw together the classic Honey Mustard Vinaigrette. For more, visit www.thefirehousechef.com

Mustard - This is the second installment of my Condiment series. In this episode, I break down Mustard, demystify how to make it (and show how ridiculously easy it is to make it), and then throw together the classic Honey Mustard Vinaigrette. For more, visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>

Mustard

Ketchup - In this episode we take on the king of condiments, ketchup. We discuss what it is, how to make it, and what to eat it with. For more, visit www.thefirehousechef.com.

Ketchup - In this episode we take on the king of condiments, ketchup. We discuss what it is, how to make it, and what to eat it with. For more, visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>.

Ketchup

College Food (Asian Noodle Soup) - Had some collegate followers throw down a challenge of making firehouse worthy dorm food so here's the response. In this episode, we discuss fermented anchovies, what Coriander is, and that once you graduate the only thing left to do is to pay for it. Visit www.thefirehousechef.com for the recipe and more.

College Food (Asian Noodle Soup) - Had some collegate followers throw down a challenge of making firehouse worthy dorm food so here's the response. In this episode, we discuss fermented anchovies, what Coriander is, and that once you graduate the only thing left to do is to pay for it. Visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a> for the recipe and more.

College Food (Asian Noodle Soup)

Thanksgiving Brussels Sprouts - In this most traditional of holidays in which food is celebrated with family and friends, we explore the offerings of Thanksgiving. We discuss turkey, elementary school children's least favorite vegetables, and the importance of bacon fat. Oh, and we make a most memorable Brussels Sprouts side dish. Visit www.thefirehousechef.com for more.

Thanksgiving Brussels Sprouts - In this most traditional of holidays in which food is celebrated with family and friends, we explore the offerings of Thanksgiving. We discuss turkey, elementary school children's least favorite vegetables, and the importance of bacon fat. Oh, and we make a most memorable Brussels Sprouts side dish. Visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a> for more.

Thanksgiving Brussels Sprouts

Holiday Cookies - With Christmas fast approaching, we delve into the world of cookie making. We make some chewy cookies, discuss leavening agents, and quote the greatest Christmas movie ever made. Visit www.thefirehousechef.com for more.

Holiday Cookies - With Christmas fast approaching, we delve into the world of cookie making. We make some chewy cookies, discuss leavening agents, and quote the greatest Christmas movie ever made. Visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a> for more.

Holiday Cookies

Pumpkin Soup - Happy Halloween everyone! Let's make some Pumpkin Soup. I show that canned foods aren't always bad, soups are the best one pot meal and that Mint and Pumpkin really are a great combo. For more, visit www.thefirehousechef.com

Pumpkin Soup - Happy Halloween everyone! Let's make some Pumpkin Soup. I show that canned foods aren't always bad, soups are the best one pot meal and that Mint and Pumpkin really are a great combo. For more, visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>

Pumpkin Soup

Frittatas - I'm back from my road trip and too tired to cook but I show you that even when you're down, you can still perform... I take leftovers from the day before, repackage it with eggs, call it something fancy, and present you with Frittatas. For more, visit www.thefirehousechef.com for more.

Frittatas - I'm back from my road trip and too tired to cook but I show you that even when you're down, you can still perform... I take leftovers from the day before, repackage it with eggs, call it something fancy, and present you with Frittatas. For more, visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a> for more.

Frittatas

Lemon Churros - I present my spin on a classic Mexican treat, churros. By adding lemon, these elevated desserts are not only easy to make, but don't hurt the wallet. Can be made well ahead of dinner to help avoid kids at home and calls at the firehouse. For more visit www.thefirehousechef.com.

Lemon Churros - I present my spin on a classic Mexican treat, churros. By adding lemon, these elevated desserts are not only easy to make, but don't hurt the wallet. Can be made well ahead of dinner to help avoid kids at home and calls at the firehouse. For more visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>.

Lemon Churros

Chips and Tortillas. We continue with Part 2 of Butter of the Gods (AKA- Avocado) with the exploration into the world of Masa Harina. Join me as I make fresh corn tortillas, fresh corn chips, and spiced up store brand chips. For more, visit www.thefirehousechef.com

Chips and Tortillas. We continue with Part 2 of Butter of the Gods (AKA- Avocado) with the exploration into the world of Masa Harina. Join me as I make fresh corn tortillas, fresh corn chips, and spiced up store brand chips. For more, visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>

Chips and Tortillas

DutchBaby - In this episode, I show you a twist on the classic pancake, there is always room for breakfast and how to top it off with a Blueberry Syrup. Also, a very special announcement! For more, visit www.thefirehousechef.com for more.

DutchBaby - In this episode, I show you a twist on the classic pancake, there is always room for breakfast and how to top it off with a Blueberry Syrup. Also, a very special announcement! For more, visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a> for more.

Dutch Baby

Memorial Day Salad, er, Salsa, or Pico de Gallo? I tackle the Black Bean and Roasted Corn salad you saw from the last episode per your requests. For more, visit www.thefirehousechef.com for more.

Memorial Day Salad, er, Salsa, or Pico de Gallo? I tackle the Black Bean and Roasted Corn salad you saw from the last episode per your requests. For more, visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a> for more.

Black Bean and Corn Salad

Your Burning Question - In this special episode, I answer the questions you asked via the social media (AKA- Twitter, Facebook, Gmail, and www.thefirehousechef.com). I touch on potatoes, fire extinguishers, my 'go to' recipe and why Chefs are snobby.

Your Burning Question - In this special episode, I answer the questions you asked via the social media (AKA- Twitter, Facebook, Gmail, and <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>). I touch on potatoes, fire extinguishers, my 'go to' recipe and why Chefs are snobby.

Your Burning Question

Chicken Calzones - What do you get when you stuff Puff Pastry with Garlic Herb Cheese and Chicken? I don't know either but my crew called it Chicken Calzones and the name stuck. In this episode we discuss the sense of smell while baking, what a rough chop is and that egg wash seals the world of pastries together. For more, including the recipes to this episode, visit www.thefirehousechef.com.

Chicken Calzones - What do you get when you stuff Puff Pastry with Garlic Herb Cheese and Chicken? I don't know either but my crew called it Chicken Calzones and the name stuck. In this episode we discuss the sense of smell while baking, what a rough chop is and that egg wash seals the world of pastries together. For more, including the recipes to this episode, visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>.

Chicken Calzones

Mayonnaise. In this episode we discuss what Mayo is, how to make it (with a whisk no less), and how to spice it up (Aioli). This is part one of the Condiment Series. For more visit thefirehousechef.com

Mayonnaise. In this episode we discuss what Mayo is, how to make it (with a whisk no less), and how to spice it up (Aioli). This is part one of the Condiment Series. For more visit <a href="http://thefirehousechef.com" rel="nofollow" target="_blank">thefirehousechef.com</a>

Mayonnaise

Roast Chicken - Fall is in full swing in the South so what better way to usher in the new season then by roasting. In this episode, I show you how important brining is, how to flatten a chicken, and that you can cook the whole meal in one pot. For more, visit www.thefirehousechef.com.

Roast Chicken - Fall is in full swing in the South so what better way to usher in the new season then by roasting. In this episode, I show you how important brining is, how to flatten a chicken, and that you can cook the whole meal in one pot. For more, visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>.

Roast Chicken

Roasted Corn and Salmon Chowder - It's the perfect transitional episode for the steak and potato lover to the wonderful world of fish. Have someone you care about that won't touch fish if their life depended on it? This is the perfect recipe to open them up to what they are missing. We discuss that nothing beats cold weather like a warm belly, that Liquid Smoke is like bacon lite, and that eyebrows have a mind of their own. For more, visit www.thefirehousechef.com.

Roasted Corn and Salmon Chowder - It's the perfect transitional episode for the steak and potato lover to the wonderful world of fish. Have someone you care about that won't touch fish if their life depended on it? This is the perfect recipe to open them up to what they are missing. We discuss that nothing beats cold weather like a warm belly, that Liquid Smoke is like bacon lite, and that eyebrows have a mind of their own. For more, visit <a href="http://www.thefirehousechef.com" rel="nofollow" target="_blank">www.thefirehousechef.com</a>.

Roasted Corn and Salmon Chowder

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