DK Update
DK Update
The Daily Knowledge podcast still gets a pretty shocking amount of downloads for having not been updated for so long, so... Read more
21 Feb 2018
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1min
Podcast Episode #404: Hobbs and His Locks, and the End
Podcast Episode #404: Hobbs and His Locks, and the End
In this episode, you’re going to learn about a fascinating time in history when England had its security world shattered... Read more
14 May 2015
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15mins
Podcast Episode #403: Dark Circles
Podcast Episode #403: Dark Circles
In this episode, you’re going to learn why people get dark circles under their eyes when they get tired. [TRANSCRIPT]Don... Read more
13 May 2015
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6mins
Podcast Episode #402: The Continental
Podcast Episode #402: The Continental
In this episode, you’re going to learn why a certain type of breakfast in the U.S. is called a “Continental breakfast.” ... Read more
12 May 2015
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4mins
Podcast Episode #401: Caps and Gowns
Podcast Episode #401: Caps and Gowns
In this episode, you’re going to learn why it is that graduates wear caps and gowns at graduation ceremonies. [TRANSCRIP... Read more
11 May 2015
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4mins
Podcast Episode #400: Brown Apples
Podcast Episode #400: Brown Apples
In this episode, you’re going to learn why the insides of apples turn brown when exposed to air and what this has to do ... Read more
8 May 2015
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3mins
Podcast Episode #399: ACHOO
Podcast Episode #399: ACHOO
In this episode, you’re going to learn why some people sneeze when going from a dark room to being exposed to sunlight. ... Read more
7 May 2015
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6mins
Podcast Episode #398: A Second Capital
Podcast Episode #398: A Second Capital
In this episode, you’re going to learn why some names, like McDonald, have a second capital, along with a lot of other i... Read more
6 May 2015
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5mins
Podcast Episode #397: 911
Podcast Episode #397: 911
In this episode, you’re going to learn how “9-1-1” was chosen for the emergency phone number in the U.S., as well as how... Read more
5 May 2015
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5mins
Podcast Episode #396: 57
Podcast Episode #396: 57
In this episode, you’re going to learn about how Heinz got their “57” attached to their products as well as a lot of int... Read more
4 May 2015
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12mins