Samin Nosrat's four secrets to better cooking: salt, fat, acid, heat
Samin Nosrat's four secrets to better cooking: salt, fat, acid, heat
By focusing on teaching people the essentials of what makes food taste good rather than simply handing them recipes, Sam... Read more
8 Apr 2018
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23mins
Inside Noma 2.0: a Gourmet Traveller exclusive
Inside Noma 2.0: a Gourmet Traveller exclusive
In an Australian exclusive and as part of just a handful of international media given access, Noma invited Gourmet Trave... Read more
17 Feb 2018
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41mins
Learn how to drink whiskey from a master taster
Learn how to drink whiskey from a master taster
Elizabeth McCall is a whiskey master taster, sensory scientist and Kentucky native. This week she sits down with Gourmet... Read more
14 Jan 2018
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29mins
Is ham the king of Christmas meats?
Is ham the king of Christmas meats?
Chief Restaurant Critic Pat Nourse and Mitch Edwards from Australian Pork deliver the ham hacks you’ll need to get you p... Read more
17 Dec 2017
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16mins
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Josh Niland is here to save Christmas
Josh Niland is here to save Christmas
In this episode we chat with Australia’s seafood maestro, Josh Niland of St Peter in Paddington. He sits down with Gourm... Read more
5 Dec 2017
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29mins
Coffee and pastry
Coffee and pastry
We have a caffeine-heavy chat with Single O Coffee buyer Wendy De Jong and the team behind Melbourne’s Tivoli Rd Bakery,... Read more
20 Nov 2017
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32mins
What separates good gelato from bad gelato?
What separates good gelato from bad gelato?
Mark Megahey of Redfern’s Ciccone & Sons tells us about the art of making really good gelato.
6 Nov 2017
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14mins
A compelling case for drinking more gin
A compelling case for drinking more gin
In this episode of Set Menu our host Samantha Teague talks to Harriet Leigh, the Head of Hospitality at Archie Rose Dist... Read more
23 Oct 2017
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12mins
An expert's guide to drinking prosecco
An expert's guide to drinking prosecco
Drinking for a living: Gourmet Traveller’s Drinks Editor taste tests a selection of proseccos of mixed reputation and pr... Read more
8 Oct 2017
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13mins
What's the difference between Sydney and Melbourne diners?
What's the difference between Sydney and Melbourne diners?
“It’s amazing what two wog boys from Melbourne can do,” says Chris Lucas (owner of Chin Chin and Kisume). Lucas sits dow... Read more
24 Sep 2017
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21mins
