Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
Chef Shanita McAfee-Bryant is expanding horizons with her new project, The Prospect, and shining a spotlight on Black ch... Read more
18 Sep 2020
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33mins
Earthell Bynum and Rachel Minnis of Excellent Choice
Earthell Bynum and Rachel Minnis of Excellent Choice
This time on Chew Diligence, Lindsay and Jill welcome a Leavenworth legend — Earthell Bynum, and her daughter-in-law, Ra... Read more
10 Jul 2020
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33mins
Brandon Simpson, chef and owner of Jazzy B's Diner
Brandon Simpson, chef and owner of Jazzy B's Diner
Brandon Simpson, chef and owner of Jazzy B's Diner in Lee's Summit, joins co-hosts Lindsay Shively and Jill Silva via Zo... Read more
2 Jul 2020
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41mins
Pirate’s Bone Burgers Chef Zaid Consuegra faces uncertain future due to COVID-19, DACA
Pirate’s Bone Burgers Chef Zaid Consuegra faces uncertain future due to COVID-19, DACA
Chef Zaid Consuegra isn’t just worried about reopening and running a restaurant after shutting his doors because of COVI... Read more
16 Jun 2020
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43mins
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Local food producers see uptick in business during COVID-19 pandemic
Local food producers see uptick in business during COVID-19 pandemic
While restaurants are forced to adapt to new business models, and grocery stores struggle to keep basics on the shelves,... Read more
12 May 2020
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55mins
Teaching culinary arts during COVID-19 pandemic
Teaching culinary arts during COVID-19 pandemic
Learning to cook is no doubt a hands-on experience. With in-person classes canceled due to the COVID-19 pandemic, culina... Read more
5 May 2020
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22mins
Finding ways to serve during COVID-19 pandemic
Finding ways to serve during COVID-19 pandemic
On this episode of Chew Diligence, two restaurateurs who've spent nearly two decades each in the Kansas City hospitality... Read more
21 Apr 2020
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39mins
Stronger together: Partnering up during COVID-19 pandemic
Stronger together: Partnering up during COVID-19 pandemic
For our fourth special episode on the impacts of COVID-19 on the Kansas City food industry, Lindsay and Jill explore how... Read more
7 Apr 2020
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57mins
Meeting needs in the time of COVID-19
Meeting needs in the time of COVID-19
The restaurant industry faces increasingly uncertain times as the COVID-19 pandemic grows in the United States and Kansa... Read more
30 Mar 2020
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47mins
Doing good during COVID-19 outbreak
Doing good during COVID-19 outbreak
With normal operations suspended, many people connected to the Kansas City food industry are finding new ways to serve t... Read more
21 Mar 2020
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41mins
