Cover image of Serious Eats: Video Podcast

Serious Eats: Video Podcast

Keeping up with the latest food news, entertainment, and commentary (so you don't have to)

Ranked #1

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How to Poach an Egg

How to Poach an Egg

The Takeaway George Weld says: Start with cold eggs—they hold together better. Use a fairly deep pot. Bring the water... Read more

30 Apr 2007

Ranked #2

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Chewing the Fat: Alton Brown on Donuts

Chewing the Fat: Alton Brown on Donuts

About six months ago we decided that it would be fun to produce more original video segments for Serious Eats. When I m... Read more

30 Oct 2008

Ranked #3

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Chewing the Fat: Alton Brown on Eating with Strangers

Chewing the Fat: Alton Brown on Eating with Strangers

When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brow... Read more

4 Dec 2008

Ranked #4

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Chewing the Fat: Alton Brown on Luxembourg Noodles

Chewing the Fat: Alton Brown on Luxembourg Noodles

When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brow... Read more

11 Dec 2008

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Ranked #5

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Chewing the Fat: Batali and Bourdain on Sex

Chewing the Fat: Batali and Bourdain on Sex

Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great dea... Read more

15 Jan 2009

Ranked #6

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How to Scramble Eggs Perfectly

How to Scramble Eggs Perfectly

Produced by cia_b of Writing With My Mouth Full

26 Sep 2007

Ranked #7

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Chewing the Fat: Alton Brown on Pie

Chewing the Fat: Alton Brown on Pie

When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brow... Read more

26 Nov 2008

Ranked #8

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Chewing the Fat: Alton Brown on Race, Class, and Food

Chewing the Fat: Alton Brown on Race, Class, and Food

About six months ago we decided that it would be fun to produce more original video segments for Serious Eats. When I ma... Read more

6 Nov 2008

Ranked #9

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How to Make Eggs Over Easy

How to Make Eggs Over Easy

The Takeaway George Weld says: Use a nonstick pan over medium heat. The pan should be hot, but not too hot—the egg shou... Read more

7 Oct 2007

Ranked #10

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Chewing the Fat: Alton Brown on Hospitality

Chewing the Fat: Alton Brown on Hospitality

When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brow... Read more

20 Nov 2008

Ranked #11

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Mario Unclogged: Colliding with Marco Pierre White

Mario Unclogged: Colliding with Marco Pierre White

Want to know what happened when Mario Batali, Serious Eats' Irresistible Force, collided with the culinary world's Immov... Read more

Ranked #12

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Mario Unclogged: How to Sauce Pasta

Mario Unclogged: How to Sauce Pasta

var digg_url='http://www.seriouseats.com/videos/2007/10/mario-batali-video-how-to-sauce-pasta.html'; //--> Editor's ... Read more

16 Oct 2007

Ranked #13

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Chewing the Fat: Batali and Bourdain on Fatherhood

Chewing the Fat: Batali and Bourdain on Fatherhood

Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great de... Read more

18 Dec 2008

Ranked #14

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Chewing the Fat: Batali and Bourdain on Baby Food

Chewing the Fat: Batali and Bourdain on Baby Food

Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great dea... Read more

8 Jan 2009

Ranked #15

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How to Make a Rolled Omelet

How to Make a Rolled Omelet

Produced by cia_b of Writing With My Mouth Full

16 Apr 2007

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