Thank you so much for listening. We love doing the show and learning along side of you. In this episode we discuss some freshness techniques/ideas and say "thank you for listening" alot. Thanks for listening.

10K Thank You & How To Keep Coffee Fresher, Longer

This episode is chalk full of fun backstories, the origin of the shop, and really helpful stuff like what to expect at various coffee competitions. Be sure to hit these guys up on Instagram @augiescoffee

Augies Coffee Roasters(PART 2)

What a great time with some great gentlemen, Austin and Tim. We had a blast and we know that you maybe/might/possibly learn something coffee related. We sure did.

Augies Coffee Roasters(PART 1)

We talk coffees we are drinking, roasting, elevation, episode release changes, and our upcoming show on May 12th. Hit us up at specialtycoffeetalk@gmail.com

Where We Are At

Shane Levario

Shane made you listeners a really cool offer in this episode! We hope you take him up on it!

Arcade Coffee Roasters, Shane Levario PART 2

Check out this super fun part 1 of our interview with Shane. What a fun guy to talk coffee with!

Arcade Coffee Roasters, Shane Levario 

These two were an absolute pleasure to talk with. If you have any interest in coffee, trees, process, varietals or life in general, you don't want to miss this episode.

Long Miles Coffee, PART 2

In this fascinating conversation with Ben and Kristy Carlson, we get to hear all about how they came to own a wash station in Burundi. It's an exciting story, so take a listen.

Long Miles Coffee, PART 1

Steve Cuevas

Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2)

Steve Cuevas Part 2 

Steve Cuevas is the U.S. tasters cup champion of 2017 and roaster at Blackoak Coffee Roasters as well as an all around coffee geek. We talk to him about learning to taste, roasting, and much more!

Steve Cuevas Part 1

We talk high quality coffee, in a low quality way. Chemex/V60/Kalita Wave/French Press/Drip/Espresso/Cold Brew

Today, we talk about cold brew and give you our recipe for the most tasty brew you can get.

Cold Brew 

Eric joins Philip as they discuss what they’ve been drinking, what recipes they are using, and what they’ve learned.

All About Coffee

Alicia Roquet

Today, we talk to Alicia Roquet who is the Manager of a brand new coffee house in Crestline Ca. We discuss her coffee Journey, and what the struggles have been to open up a new shop.

Alicia Roquet 

Hello all! Thanks for listening. I talk to you about My coffee journey to the best V60 recipe. Did I succeed? You be the judge.

My New Brew Method

We continue the fun with John from Abide, and enjoy a delicious cupping.

Abide Coffee Roasters 2 

In this Episode, we talk to Jon from Abide Coffee Roasters.

Abide Coffee Roasters 1 

We talk more Coffee water and interview a chemist on how different minerals affect what we are tasting.

Water Matters A Lot 2

In this episode we learn how much the water you use to make coffee affects the resulting flavor. Spoiler alert: it matters A LOT.

Water Matters A Lot 1

We're back after... Forever! Eric and Philip discuss Abide Coffee Roasters, learning how to taste coffee, and the very large Elephant in the room.

Abide, Tasting, Elephant

Today Eric and Philip talk about a new V60 recipe, and how Scott Rao changed the way they view brewing.

Our New V60 Jam

PLEASE STOP SLURPING COFFEE! I had to quit listening for good.

Coffee slurping

If you don’t like the tangents find a different podcast. This is da BOMB

Great poodcast

Specialty Coffee Talk

We talk about where to buy quality coffee, what do coffee notes mean, and our favorite regions for coffee.

Beans Beans Beans

Today Eric and Philip Discuss their new foray into roasting and what they are tasting. Also, a glowing (HaHa) review of Angels Cup.

Learning To Roast

Tony Boswell

We interview Tony Boswell about all things Coffee. Where he started, what he's doing now, and what we are looking forward to.

Tony Boswell 

The best philosophy podcast episodes. Asking questions about how to live a better life, what it means to be and do good, to the idea of God. This topic includes episodes that bring about important questions that everyone should be asking themselves. Add episodes you're interested into your queue below!

Best Episodes on Practical Philosophy & How To Live

The best podcast episodes about true crime. For any thrill seeking podcast listeners who just can't get enough of the captivating stories of murderers and criminals. This topic has all the best episodes from many different true crime podcasts.  Add episodes you're interested into your queue below!