Tom Anglesea's guest appearances

Tom Anglesea

COOKING THE BOOKS - From Inside the Food Industry 

Food Tribe

Ben Chapman

James Madden

Hetty McKinnon

Laura Jackson

Tom Hunt

Tom Brown

John Gregory-Smith

Chetna Makan

Daniel Wilson

Peter Gunn

Ben Shewry

Hugh Allen

Matthew Donnelly

Chris Eagle

Alice Zaslavsky

OwlTail

Tom started working in kitchens at the age of 16 and has never looked back… His career has taken him around the world, working for greats like Gordon Ramsay and Nuno Mendes in London, Thomas Keller at Per Se in New York and Neil Perry at Rockpool in Sydney. It all came full circle back to London where Tom opened The Laughing Heart in Hackney with his business partner and wine guru, Charlie Mellor. Tom’s food draws inspiration from his travels around the world, using seasonal British ingredients. He’s graced our screens on Great British Menu and has firmly established himself as ‘one to watch’ on the London food scene. I’m a big fan of his restaurant – it’s the type of place you can pop into for a glass of wine, have a festive dinner with friends or swing by after a night out for Tom’s late-night Chinese menu that hits all the right spots. So, I headed over to The Laughing Heart to meet Tom and hear his story… we talk about his globe-trotting career as a chef, the world-class kitchens he’s worked in, and of course the Laughing heart and his glorious food. Happy listening! Follow Food Tribe on Instagram @the_foodtribe

Tom started working in kitchens at the age of 16 and has never looked back… His career has taken him around the world, working for greats like Gordon Ramsay and Nuno Mendes in London, Thomas Keller at Per Se in New York and Neil Perry at Rockpool in Sydney. It all came full circle back to London where Tom opened <a href="http://thelaughingheartlondon.com/" rel="nofollow" target="_blank">The Laughing Heart</a> in Hackney with his business partner and wine guru, Charlie Mellor. Tom’s food draws inspiration from his travels around the world, using seasonal British ingredients. He’s graced our screens on Great British Menu and has firmly established himself as ‘one to watch’ on the London food scene. I’m a big fan of his restaurant – it’s the type of place you can pop into for a glass of wine, have a festive dinner with friends or swing by after a night out for Tom’s late-night Chinese menu that hits all the right spots. So, I headed over to The Laughing Heart to meet Tom and hear his story… we talk about his globe-trotting career as a chef, the world-class kitchens he’s worked in, and of course the Laughing heart and his glorious food. Happy listening! Follow Food Tribe on Instagram <a href="https://www.instagram.com/the_foodtribe/" rel="nofollow" target="_blank">@the_foodtribe</a>

Ep 19: Chef Tom Anglesea - The Laughing Heart 

Tom is really starting to get some momentum, being recognised as "One to Watch" in 2019. Tom has worked all round the world in places like London, New York and Sydney for chefs such as Gordon Ramsay, Thomas Keller and Neil Perry. Tom and Robbie have been best mates for nearly 20 years and this podcast is two mates having some crack reminiscing about old times and going through Tom's career.

Tom is really starting to get some momentum, being recognised as "One to Watch" in 2019. Tom has worked all round the world in places like London, New York and Sydney for chefs such as Gordon Ramsay, Thomas Keller and Neil Perry. Tom and Robbie have been best mates for nearly 20 years and this podcast is two mates having some crack reminiscing about old times and going through Tom's career.

#32 Tom Anglesea - Head Chef at The Laughing Heart 