Ryan Ratino's guest appearances

Ryan Ratino

Pan Con Podcast

Andrew Yang

Billy Corben

Marshawn Lynch

Norman Van Aken

Phillip Frankland Lee

Jason Hill

Willy Herrera

Michael Schwartz

Ali Noorani

Ed Reed

Mario Cristobal

Tung Nguyen

Tyler Malek

Michael Ortiz

Lee Schrager

OwlTail

Ryan Ratino is the chef-owner or Washington, D.C. restaurants Jônt (two Michelin Stars) and Bresca (one Michelin Star). Ryan and Pan Con Podcast host Michael Beltrán became fast friends when they met — spurred largely by the fact that they're in a very small group of American chefs running restaurants with duck press programs. In this episode of the podcast, Ryan talks with Mike about his career, his leadership style, the dinner the two executed together art Bresca and the dinner the two would work on at Ariete the night after this interview was recorded. Follow Ryan Ratino's Jônt and Bresca: https://www.instagram.com/brescadc/ https://www.instagram.com/jont_dc/ Become a patron: https://www.patreon.com/DADEmagFollow Pan Con Podcast everywhere:Facebook: www.facebook.com/panconpodcast/Instagram: www.instagram.com/panconpodcast/Twitter: twitter.com/panconpodcastFollow Mike Beltran:Instagram: www.instagram.com/piginc/Twitter: twitter.com/pigincFollow Nick Jiménez:Instagram: www.instagram.com/nicolasajimenez/Twitter: twitter.com/nicolasajimenezFollow DADE:Support DADE on Patreon: www.patreon.com/DADEmagFacebook: www.facebook.com/DADEMAG/Instagram: www.instagram.com/dadeig/Twitter: twitter.com/dadetweetsSend any feedback to panconpodcast@dademag.com.Production and editing: Nicolás Antonio JiménezTheme music: Carlos "Carluba" Rodríguez (instangram.com/carluba) Hosted on Acast. See acast.com/privacy for more information.

Ryan Ratino is the chef-owner or Washington, D.C. restaurants Jônt (two Michelin Stars) and Bresca (one Michelin Star). Ryan and Pan Con Podcast host Michael Beltrán became fast friends when they met — spurred largely by the fact that they're in a very small group of American chefs running restaurants with duck press programs. In this episode of the podcast, Ryan talks with Mike about his career, his leadership style, the dinner the two executed together art Bresca and the dinner the two would work on at Ariete the night after this interview was recorded. Follow Ryan Ratino's Jônt and Bresca: <a href="https://www.instagram.com/brescadc/" rel="nofollow" target="_blank">https://www.instagram.com/brescadc/</a> <a href="https://www.instagram.com/jont_dc/" rel="nofollow" target="_blank">https://www.instagram.com/jont_dc/</a> Become a patron: <a href="https://www.patreon.com/DADEmag" rel="nofollow" target="_blank">https://www.patreon.com/DADEmag</a>Follow Pan Con Podcast everywhere:Facebook: <a href="http://www.facebook.com/panconpodcast/" rel="nofollow" target="_blank">www.facebook.com/panconpodcast/</a>Instagram: <a href="http://www.instagram.com/panconpodcast/" rel="nofollow" target="_blank">www.instagram.com/panconpodcast/</a>Twitter: <a href="http://twitter.com/panconpodcast" rel="nofollow" target="_blank">twitter.com/panconpodcast</a>Follow Mike Beltran:Instagram: <a href="http://www.instagram.com/piginc/" rel="nofollow" target="_blank">www.instagram.com/piginc/</a>Twitter: <a href="http://twitter.com/piginc" rel="nofollow" target="_blank">twitter.com/piginc</a>Follow Nick Jiménez:Instagram: <a href="http://www.instagram.com/nicolasajimenez/" rel="nofollow" target="_blank">www.instagram.com/nicolasajimenez/</a>Twitter: <a href="http://twitter.com/nicolasajimenez" rel="nofollow" target="_blank">twitter.com/nicolasajimenez</a>Follow DADE:Support DADE on Patreon: <a href="http://www.patreon.com/DADEmag" rel="nofollow" target="_blank">www.patreon.com/DADEmag</a>Facebook: <a href="http://www.facebook.com/DADEMAG/" rel="nofollow" target="_blank">www.facebook.com/DADEMAG/</a>Instagram: <a href="http://www.instagram.com/dadeig/" rel="nofollow" target="_blank">www.instagram.com/dadeig/</a>Twitter: <a href="http://twitter.com/dadetweets" rel="nofollow" target="_blank">twitter.com/dadetweets</a>Send any feedback to panconpodcast@dademag.com.Production and editing: Nicolás Antonio JiménezTheme music: Carlos "Carluba" Rodríguez (<a href="http://instangram.com/carluba" rel="nofollow" target="_blank">instangram.com/carluba</a>) Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Chef Ryan Ratino of Washington D.C.'s Michelin-starred Jônt and Bresca on Pan Con Podcast