Evy Chen's guest appearances

Evy Chen

Food Without Borders

Take Care Tuesday

Phil Rosenthal

Yemi Amu

Ben Miller

Yasmin Khan

Priya Krishna

John Currence

Greg Baxtrom

Tunde Wey

Nik Sharma

Devita Davison

Michael Twitty

Pierre Thiam

Reem Kassis

Simran Sethi

Sana Javeri Kadri

OwlTail

Evy Chen is founder of Evy Tea, the first cold-brew tea company in the US, and its brick and mortar location, Tea Bar in Boston. Born in Southeast China, Evy's politically-active family instilled in her independece, creativity and a knack for blending flavors, which evolved when she came to the US for college. She talks about the interwovenness of tea in Chinese culture, her shock at trying American iced tea for the first time, scaling a product while staying true to its quality, and unpacking the myth of cultural authenticity. Food Without Borders is powered by Simplecast.

Evy Chen is founder of Evy Tea, the first cold-brew tea company in the US, and its brick and mortar location, Tea Bar in Boston. Born in Southeast China, Evy's politically-active family instilled in her independece, creativity and a knack for blending flavors, which evolved when she came to the US for college. She talks about the interwovenness of tea in Chinese culture, her shock at trying American iced tea for the first time, scaling a product while staying true to its quality, and unpacking the myth of cultural authenticity. Food Without Borders is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 62: Cold Brew Tea and Chinese-American Identity with Evy Chen