Dorothy Cann Hamilton's guest appearances

Dorothy Cann Hamilton

Chef's Story

The Main Course

Evan Hanczor

Cathy Whims

George Weld

Ed Brown

Bill Telepan

Cesare Casella

Mark Ladner

Brooks Headley

Michael Lomonaco

Peter Kaminsky

Wylie Dufresne

Steven Jenkins

Christina Tosi

Gabe McMackin

Michael Anthony

OwlTail

Thanks for listening to and supporting Chef's Story over the years. As many of you know, on September 16, 2016 we lost our dear friend and host of Chef's Story, Dorothy Cann Hamilton. She, among many things, was one of the most respected culinary leaders in the world. Dorothy founded the French Culinary Institute in Manhattan in 1984, which later became the International Culinary Center. Ask anybody she knew or worked with – Dorothy was a beacon of light. Her uncontrollable smile, her infectious laugh, and her love of life is how we remember her at Heritage Radio Network. As we end the year, we want to reflect on Dorothy's work with us, and share some of her on-air personality with you. Thanks for listening, and Happy New Year.

Thanks for listening to and supporting Chef's Story over the years. As many of you know, on September 16, 2016 we lost our dear friend and host of Chef's Story, Dorothy Cann Hamilton. She, among many things, was one of the most respected culinary leaders in the world. Dorothy founded the French Culinary Institute in Manhattan in 1984, which later became the International Culinary Center. Ask anybody she knew or worked with – Dorothy was a beacon of light. Her uncontrollable smile, her infectious laugh, and her love of life is how we remember her at Heritage Radio Network. As we end the year, we want to reflect on Dorothy's work with us, and share some of her on-air personality with you. Thanks for listening, and Happy New Year.

Episode 128: Tribute to Dorothy Cann Hamilton

This week on The Main Course, Patrick Martins is joined by Dorothy Cann Hamilton, the Founder and CEO of The International Culinary Centers in New York and California, which houses The French Culinary Institute. Hear about her experiences working closely with legends like Julia Child and Robert Mondavi and what future plans she has for her schools. Also find out what Dorothy has planned for her brand new show on Heritage Radio Network, “Chef’s Story”. Later in the program, hear from food editor for Sunset Magazine and author of “One Block Feast”, Margo True as she discusses the process of really making food from scratch. From seed to table, Margo tells stories of beekeeping, cheesemaking, beer brewing and more! This program was sponsored by Hearst Ranch.   “I applied the total immersion educational method to cooking, which is why at the FCI the programs are 6 months long…22,000 students have been through our school!” “Our latest dean that we announced this week is Jose Andres, and now we will have a Spanish program.” –Dorothy Cann Hamilton, founder and CEO of The International Culinary Centers on The Main Course “Back in the day hops were used to stuff pillows because it had a sedative effect!” “Raising chickens is a breeze. Once they have feathers – they are good to go! You just have to protect them from predators.” –Margo True, author of “One Block Feast”, on The Main Course

This week on The Main Course, Patrick Martins is joined by Dorothy Cann Hamilton, the Founder and CEO of The International Culinary Centers in New York and California, which houses The French Culinary Institute. Hear about her experiences working closely with legends like Julia Child and Robert Mondavi and what future plans she has for her schools. Also find out what Dorothy has planned for her brand new show on Heritage Radio Network, <a href="http://www.heritageradionetwork.com/programs/81-Chef-s-Story" rel="nofollow" target="_blank">“Chef’s Story”.</a> Later in the program, hear from food editor for <a href="http://www.sunset.com/" rel="nofollow" target="_blank">Sunset Magazine</a> and author of “One Block Feast”, Margo True as she discusses the process of really making food from scratch. From seed to table, Margo tells stories of beekeeping, cheesemaking, beer brewing and more! This program was sponsored by <a href="http://www.HearstRanch.com" rel="nofollow" target="_blank">Hearst Ranch</a>. <h2>“I applied the total immersion educational method to cooking, which is why at the FCI the programs are 6 months long…22,000 students have been through our school!”</h2> “Our latest dean that we announced this week is Jose Andres, and now we will have a Spanish program.” –Dorothy Cann Hamilton, founder and CEO of The International Culinary Centers on The Main Course “Back in the day hops were used to stuff pillows because it had a sedative effect!” “Raising chickens is a breeze. Once they have feathers – they are good to go! You just have to protect them from predators.” –Margo True, author of “One Block Feast”, on The Main Course

Episode 138: Dorothy Cann Hamilton & Margo True