Nicholas Stefanelli's guest appearances

Nicholas Stefanelli

Andrew Talks to Chefs

Roy Choi

Matt Rodbard

Phil Rosenthal

Anthony Bourdain

Alex Guarnaschelli

David Burke

Bradley Cooper

Alison Roman

Matt Sartwell

Tom Colicchio

Michael Anthony

Brooke Williamson

Michael Lomonaco

Daniel Holzman

Gabe McMackin

OwlTail

Erez Komarovsky

Andrew welcomes one of the founders of modern Israeli cuisine, Erez Komarovsky, to New York City, where he recently opened his first US restaurant, Mint Kitchen. The two discuss Komarovsky's culinary awakening in Tel Aviv, his development in Paris and San Francisco, and his storied, multifaceted career in Israel.In our second interview, Andrew visits with Nicholas Stefanelli of Washington DC's Masseria and Officina. They track how Stefanelli migrated from baseball to fashion to cooking, the similarities and differences between the two sides of his heritage (Italian and Greek), food history and its place in contemporary dining, and restaurant management.Visit the official Andrew Talks to Chefs website to explore past episodes, join our mailing list, leave a voicemail or comment, and keep up with Andrew's blog.Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on Apple Podcasts, Spotify, or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's Podcast store. Thanks for listening!

Andrew welcomes one of the founders of modern Israeli cuisine, Erez Komarovsky, to New York City, where he recently opened his first US restaurant, <a href="https://www.mintkitch.com/" rel="nofollow" target="_blank">Mint Kitchen</a>. The two discuss Komarovsky's culinary awakening in Tel Aviv, his development in Paris and San Francisco, and his storied, multifaceted career in Israel.In our second interview, Andrew visits with Nicholas Stefanelli of Washington DC's <a href="https://www.masseria-dc.com/" rel="nofollow" target="_blank">Masseria</a> and <a href="https://www.officinadc.com/" rel="nofollow" target="_blank">Officina</a>. They track how Stefanelli migrated from baseball to fashion to cooking, the similarities and differences between the two sides of his heritage (Italian and Greek), food history and its place in contemporary dining, and restaurant management.Visit the official <a href="https://andrewtalkstochefs.com/" rel="nofollow" target="_blank">Andrew Talks to Chefs website</a> to explore past episodes, join our mailing list, leave a voicemail or comment, and keep up with Andrew's blog.Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on Apple Podcasts, Spotify, or Stitcher, follow us on your favorite social media platforms <a href="https://www.instagram.com/chefpodcast/?hl=en" rel="nofollow" target="_blank">@ChefPodcast</a>, and/or rate or review us on Apple's Podcast store. Thanks for listening!

Episode 96: Erez Komarovsky; Nicholas Stefanelli