11 Podcast Episodes
BHAW 75 - Russ Parsons (USMA 2017)
BHAW 75 - Russ Parsons (USMA 2017)
- Introduction and Welcoming Russ Parsons and Logan Everett (Guest Host) to the show - Youth wrestling and early success... Read more
25 Feb 2022
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1hr 31mins
Russ Parsons
Russ Parsons
When having a holiday meal, it is not the taste that makes it special rather how it feels. New smells, sights and sounds... Read more
26 Oct 2021
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42mins
Christopher Kimball in conversation with Russ Parsons
Christopher Kimball in conversation with Russ Parsons
Christopher Kimball in conversation with Russ Parsons at Live Talks Los Angeles discussing his book, "Milk Street, The N... Read more
15 Mar 2020
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58mins
Ep. 18: Former LA Times food editor Russ Parsons talks all things food
Ep. 18: Former LA Times food editor Russ Parsons talks all things food
For nearly three decades, Long Beach resident Russ Parsons served as food editor at the Los Angeles Times, overseeing an... Read more
6 Nov 2019
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52mins
Nigella Lawson in conversation with Russ Parsons
Nigella Lawson in conversation with Russ Parsons
Nigella Lawson in conversation with Russ Parsons at Live Talks Los Angeles discussing her cookbook, At My Table: A Cele... Read more
6 Jun 2018
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57mins
Lecture Archive: Russ Parsons and Sarah Rathbone
Lecture Archive: Russ Parsons and Sarah Rathbone
Lecture date: October 14, 2016. Russ Parsons and Sarah Rathbone discuss Dock to Dish and the important role of well-mana... Read more
19 Oct 2016
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Lecture Archive: Russ Parsons, Robert Egger, and Arlin Crane
Lecture Archive: Russ Parsons, Robert Egger, and Arlin Crane
Lecture date: October 7, 2016. Russ Parsons, Robert Egger, and Arlin Crane discussed how culinary training coupled with ... Read more
19 Oct 2016
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1hr 9mins
Lecture Archive: Russ Parsons and Brian Brown
Lecture Archive: Russ Parsons and Brian Brown
Lecture date: September 23, 2016. Russ Parsons and Brian Brown discuss sustainability in the winemaking industry.
19 Oct 2016
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1hr 42mins
Lecture Archive: Russ Parsons and Anya Fernald
Lecture Archive: Russ Parsons and Anya Fernald
Lecture date: February 4, 2015. Russ Parsons and Anya Fernald discuss humane, sustainable methods for raising meat.
17 Feb 2015
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53mins
Lecture Archive: Russ Parsons and Paul Greenberg
Lecture Archive: Russ Parsons and Paul Greenberg
Lecture date: November 10, 2014. Los Angeles Times Food Editor Russ Parsons and author Paul Greenberg discuss sustainabl... Read more
19 Dec 2014
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56mins