Nic Pestalozzi's guest appearances

Nic Pestalozzi

The Mentor with Mark Bouris

The Hospopreneurs Podcast

Jeremy Fleming

Michael Fox

Janine Allis

Naomi Simson

David Smith

Jerry Lewis

John Collins

Michael Klim

Julie Mathers

John Winning

Chris Matthews

James Madden

David Wild

Tom Carroll

Pete Evans

OwlTail

Today, Nic Pestalozzi, Co-Founder of Sydney salad group, Fishbowl shares the story of his growing brand and two more, with Side Room and Fish Shop.  Five years since starting the business, Nic and Nathan have self-funded over 30 venues for Fishbowl alone and been awarded as Australia’s fastest growing QSR.   With over 300 staff, Nic has no plans of slowing down with a national expansion already underway.

Today, Nic Pestalozzi, Co-Founder of Sydney salad group, Fishbowl shares the story of his growing brand and two more, with Side Room and Fish Shop.  Five years since starting the business, Nic and Nathan have self-funded over 30 venues for Fishbowl alone and been awarded as Australia’s fastest growing QSR.   With over 300 staff, Nic has no plans of slowing down with a national expansion already underway.

140: Australia's Fastest Growing QSR, Fishbowl with Nic Pestalozzi

Nathan Dalah

My guests today were studying at uni when they came up with the idea for their business, which is now Australia’s fastest growing quick service restaurant. Nathan Dalah and Nic Pestalozzi are two of the three founders of Fishbowl, the Japanese inspired salad bar on a mission to change the culture of fast food with their healthy salad bowls. They launched their first store in 2016 in the middle of winter, and by spring they were selling over 500 bowls a day. Now Fishbowl has expanded to 28 locations with 300 employees and they’re now expanding their hospitality venture with a new venue called Fish Shop - a fine-dining experience with a chef driven menu of sustainable seafood. I ask Nic and Nathan how they’ve scaled the Fishbowl empire so rapidly and why good company culture is so important to the success of the business. Join the Facebook Group. Follow Mark Bouris on Instagram, LinkedIn &amp; YouTube. See omnystudio.com/listener for privacy information.

My guests today were studying at uni when they came up with the idea for their business, which is now Australia’s fastest growing quick service restaurant. Nathan Dalah and Nic Pestalozzi are two of the three founders of Fishbowl, the Japanese inspired salad bar on a mission to change the culture of fast food with their healthy salad bowls. They launched their first store in 2016 in the middle of winter, and by spring they were selling over 500 bowls a day. Now Fishbowl has expanded to 28 locations with 300 employees and they’re now expanding their hospitality venture with a new venue called Fish Shop - a fine-dining experience with a chef driven menu of sustainable seafood. I ask Nic and Nathan how they’ve scaled the Fishbowl empire so rapidly and why good company culture is so important to the success of the business. <a href="https://www.facebook.com/groups/mentormarkbouris/" rel="nofollow" target="_blank">Join the Facebook Group.</a> Follow Mark Bouris on <a href="https://www.instagram.com/mark_bouris/" rel="nofollow" target="_blank">Instagram</a>, <a href="https://au.linkedin.com/in/markbouris" rel="nofollow" target="_blank">LinkedIn</a> &amp; <a href="https://www.youtube.com/channel/UCPX01K1JgNS5pyzUtwtCtsQ" rel="nofollow" target="_blank">YouTube.</a> See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

#244 Nathan Dalah and Nic Pestalozzi: Fishbowl