Antonio Mora's guest appearances

Antonio Mora

The Main Course

ALPHA BETA GAMMA

Anya Fernald

Dan Miller

Michael Pollan

Dave Arnold

Scott Smith

Rachel Shukert

Chris Grosso

Rainn Wilson

Jody Williams

Rita Sodi

Will Harris

Florent Morellet

Eric Asimov

Tim Fitzgerald

Peter Kaminsky

OwlTail

Glitza es un relato de ciencia ficción del escritor colombiano Antonio Mora Vélez que narra la imposible historia de amor entre un astronauta y una genetista, que por medio de esta ciencia se replica hasta ocho generaciones para cumplir la promesa que hizo a su amado, quien vuelve a la Tierra 150 años después de concluir una misión espacial.  #cienciaficción #literaturalatinoamericana #AntonioMoraVélez #Glitza #Interstellar #desamor  Síguenos en nuestras redes sociales y canal de YouTube.  Te agradezco tu tiempo y tu atención.  Hasta pronto.  ---   Send in a voice message: https://anchor.fm/alpha-beta-gamma/message Support this podcast: https://anchor.fm/alpha-beta-gamma/support

Glitza es un relato de ciencia ficción del escritor colombiano Antonio Mora Vélez que narra la imposible historia de amor entre un astronauta y una genetista, que por medio de esta ciencia se replica hasta ocho generaciones para cumplir la promesa que hizo a su amado, quien vuelve a la Tierra 150 años después de concluir una misión espacial. #cienciaficción #literaturalatinoamericana #AntonioMoraVélez #Glitza #Interstellar #desamor Síguenos en nuestras redes sociales y canal de YouTube. Te agradezco tu tiempo y tu atención. Hasta pronto. --- Send in a voice message: <a href="https://anchor.fm/alpha-beta-gamma/message" rel="nofollow" target="_blank">https://anchor.fm/alpha-beta-gamma/message</a> Support this podcast: <a href="https://anchor.fm/alpha-beta-gamma/support" rel="payment nofollow" target="_blank">https://anchor.fm/alpha-beta-gamma/support</a>

GLITZA, DE ANTONIO MORA VÉLEZ (EL INTERSTELLAR COLOMBIANO)

Chris Fischer

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss fast food joints, favorite foods, drunk foods, best bites, France, Martha’s Vineyard, The Sylvia Center and more! Our guests for The Weekly Grill are Chris Fischer and Antonio Mora. Chris Fischer is a chef, farmer and the James Beard Award winning writer of The Beetlebung Farm Cookbook (Little, Brown, 2015) whose roots on Martha’s Vineyard run twelve generations deep. Antonio Mora is the Executive Chef of Quality Meats in New York City, part of the Quality Branded group. Having previously worked behind the stoves at Daniel, Frankie's Spuntino and Prime Meats, Antonio's earthy, rustic take on dining has influenced the contemporary versions of steakhouse classics at Quality Meats. The Main Course is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss fast food joints, favorite foods, drunk foods, best bites, France, <a href="https://www.mvy.com/" rel="nofollow" target="_blank">Martha’s Vineyard</a>, <a href="https://www.sylviacenter.org/" rel="nofollow" target="_blank">The Sylvia Center</a> and more! Our guests for The Weekly Grill are <a href="https://en.wikipedia.org/wiki/Chris_Fischer" rel="nofollow" target="_blank">Chris Fischer</a> and <a href="https://www.qualitymeatsnyc.com/about/team/stratos-georgedakis/" rel="nofollow" target="_blank">Antonio Mora</a>. Chris Fischer is a chef, farmer and the James Beard Award winning writer of The Beetlebung Farm Cookbook (Little, Brown, 2015) whose roots on Martha’s Vineyard run twelve generations deep. Antonio Mora is the Executive Chef of <a href="https://www.qualitymeatsnyc.com/home.cfm" rel="nofollow" target="_blank">Quality Meats</a> in New York City, part of the <a href="https://www.qualitybranded.com/" rel="nofollow" target="_blank">Quality Branded</a> group. Having previously worked behind the stoves at Daniel, Frankie's Spuntino and Prime Meats, Antonio's earthy, rustic take on dining has influenced the contemporary versions of steakhouse classics at Quality Meats. The Main Course is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 322: Chris Fischer and Antonio Mora