Nasser Jaber's guest appearances

Nasser Jaber

Food Without Borders

The afikra Podcast

afikra Matbakh

Phil Rosenthal

Yemi Amu

Ben Miller

Yasmin Khan

Priya Krishna

John Currence

Greg Baxtrom

Tunde Wey

Nik Sharma

Devita Davison

Michael Twitty

Pierre Thiam

Reem Kassis

Simran Sethi

Sana Javeri Kadri

OwlTail

Nasser Jaber talked about his service catering company, The Migrant Kitchen, and the story behind it. Originally from Ramallah, Nasser Jaber came to the United States as a university student in economics and finance. Working in restaurants to pay for his degree, Nasser soon found that his true passion was food, and that his talents would take him from waiting tables to training under the best chefs in New York City. Nasser broke into the New York food scene when he opened Mazeish, a Palestinian-South American fusion restaurant on the Lower East Side of Manhattan, he decided to use the restaurant as a space for chefs to try new concepts, celebrate heritage, or host dinners to address social issues. It was this concept that gave rise to Nasser’s acclaimed project Komeeda, an online platform that helps people connect, taste exciting new foods, and meet the passionate chefs behind their meals. Komeeda is also dedicated to social impact through culinary diplomacy, sharing the values of entrepreneurship, private enterprise and food security to the world. Komeeda has been working with the U.S. government in Turkey and Sweden to provide real solutions to the refugee crisis through food hospitality and farming. Nasser is also the co founder of the Migrant Kitchen with renowned chef Daniel Dorado. The Migrant Kitchen is all service catering company that highlights migrant food through catering and food entrepreneurship.Created &amp; hosted by Mikey Muhanna, afikra Edited by: Ramzi RammanTheme music by: Tarek Yamani https://www.instagram.com/tarek_yamani/About Matbakh:Matbakh is a conversation series that focuses on food and drink of the Arab world. The series will be held with food practitioners who study how food and the kitchen have evolved over time in the Arab world. The guests will be discussing the history of food and what its future might be, in addition to a specific recipe or ingredient that reveals interesting and unique information about the history of the Arab world. Guests will be chefs, food critics, food writers, historians, and academics. Following the interview, there is a moderated town-hall-style Q&amp;A with questions coming from the live virtual audience ‎on Zoom.‎ Join the live audience: https://www.afikra.com/rsvpFollowYoutube - Instagram (@afikra_) - Facebook - Twitter Support www.afikra.com/supportAbout afikra:‎afikra is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region- past, present, and future - through conversations driven by curiosity. Read more about us on  afikra.com

Nasser Jaber talked about his service catering company, The Migrant Kitchen, and the story behind it. Originally from Ramallah, Nasser Jaber came to the United States as a university student in economics and finance. Working in restaurants to pay for his degree, Nasser soon found that his true passion was food, and that his talents would take him from waiting tables to training under the best chefs in New York City. Nasser broke into the New York food scene when he opened Mazeish, a Palestinian-South American fusion restaurant on the Lower East Side of Manhattan, he decided to use the restaurant as a space for chefs to try new concepts, celebrate heritage, or host dinners to address social issues. It was this concept that gave rise to Nasser’s acclaimed project Komeeda, an online platform that helps people connect, taste exciting new foods, and meet the passionate chefs behind their meals. Komeeda is also dedicated to social impact through culinary diplomacy, sharing the values of entrepreneurship, private enterprise and food security to the world. Komeeda has been working with the U.S. government in Turkey and Sweden to provide real solutions to the refugee crisis through food hospitality and farming. Nasser is also the co founder of the Migrant Kitchen with renowned chef Daniel Dorado. The Migrant Kitchen is all service catering company that highlights migrant food through catering and food entrepreneurship.Created &amp; hosted by<a href="https://www.instagram.com/mikey_mu/%E2%80%8E" rel="nofollow" target="_blank"> Mikey Muhanna</a>, afikra Edited by: Ramzi RammanTheme music by: Tarek Yamani <a href="https://www.instagram.com/tarek_yamani/" rel="nofollow" target="_blank">https://www.instagram.com/tarek_yamani/</a>About Matbakh:Matbakh is a conversation series that focuses on food and drink of the Arab world. The series will be held with food practitioners who study how food and the kitchen have evolved over time in the Arab world. The guests will be discussing the history of food and what its future might be, in addition to a specific recipe or ingredient that reveals interesting and unique information about the history of the Arab world. Guests will be chefs, food critics, food writers, historians, and academics. Following the interview, there is a moderated town-hall-style Q&amp;A with questions coming from the live virtual audience ‎on Zoom.‎ Join the live audience: <a href="https://www.afikra.com/rsvp" rel="nofollow" target="_blank">https://www.afikra.com/rsvp</a>Follow<a href="https://www.youtube.com/c/afikra/" rel="nofollow" target="_blank">Youtube</a> -<a href="https://www.instagram.com/afikra_/" rel="nofollow" target="_blank"> Instagram</a> (@afikra_) -<a href="https://www.facebook.com/afikra.official/%E2%80%8E" rel="nofollow" target="_blank"> Facebook</a> -<a href="https://twitter.com/afikra" rel="nofollow" target="_blank"> Twitter </a>Support <a href="https://www.afikra.com/support" rel="nofollow" target="_blank">www.afikra.com/support</a>About afikra:‎afikra is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region- past, present, and future - through conversations driven by curiosity.  Read more about us on <a href="https://dashboard.simplecast.com/accounts/6ed0c818-6cf3-428a-b99a-2bfa8685e409/shows/17b75121-ba58-4c0e-9bcf-b984f85d664d/episodes/cd408748-e90a-499b-a32b-9e61651fb790/afikra.com" rel="nofollow" target="_blank"> afikra.com</a>

NASSER JABER | The Migrant Kitchen | Matbakh

Originally from Ramallah, Nasser Jaber came to the United States as a university student in economics and finance. Working in restaurants to pay for his degree, Nasser soon found that his true passion was food, and that his talents would take him from waiting tables to training under the best chefs in New York City. Nasser broke into the New York food scene when he opened Mazeish, a Palestinian-South American fusion restaurant on the Lower East Side of Manhattan, he decided to use the restaurant as a space for chefs to try new concepts, celebrate heritage, or host dinners to address social issues. It was this concept that gave rise to Nasser’s acclaimed project Komeeda, an online platform that helps people connect, taste exciting new foods, and meet the passionate chefs behind their meals. Komeeda is also dedicated to social impact through culinary diplomacy, sharing the values of entrepreneurship, private enterprise and food security to the world. Komeeda has been working with the U.S. government in Turkey and Sweden to provide real solutions to the refugee crisis through food hospitality and farming. Nasser is also the co founder of the Migrant Kitchen with renowned chef Daniel Dorado. The Migrant Kitchen is all service catering company that highlights migrant food through catering and food entrepreneurship.Created &amp; hosted by Mikey Muhanna, afikra Edited by: Ramzi RammanTheme music by: Tarek Yamani https://www.instagram.com/tarek_yamani/About Matbakh:Matbakh is a conversation series that focuses on food and drink of the Arab world. The series will be held with food practitioners who study how food and the kitchen have evolved over time in the Arab world. The guests will be discussing the history of food and what its future might be, in addition to a specific recipe or ingredient that reveals interesting and unique information about the history of the Arab world. Guests will be chefs, food critics, food writers, historians, and academics. Following the interview, there is a moderated town-hall-style Q&amp;A with questions coming from the live virtual audience ‎on Zoom.‎ Join the live audience: https://www.afikra.com/rsvpFollowYoutube - Instagram (@afikra_) - Facebook - Twitter Support www.afikra.com/supportAbout afikra:‎afikra is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region- past, present, and future - through conversations driven by curiosity. Read more about us on  afikra.com

Originally from Ramallah, Nasser Jaber came to the United States as a university student in economics and finance. Working in restaurants to pay for his degree, Nasser soon found that his true passion was food, and that his talents would take him from waiting tables to training under the best chefs in New York City. Nasser broke into the New York food scene when he opened Mazeish, a Palestinian-South American fusion restaurant on the Lower East Side of Manhattan, he decided to use the restaurant as a space for chefs to try new concepts, celebrate heritage, or host dinners to address social issues. It was this concept that gave rise to Nasser’s acclaimed project Komeeda, an online platform that helps people connect, taste exciting new foods, and meet the passionate chefs behind their meals. Komeeda is also dedicated to social impact through culinary diplomacy, sharing the values of entrepreneurship, private enterprise and food security to the world. Komeeda has been working with the U.S. government in Turkey and Sweden to provide real solutions to the refugee crisis through food hospitality and farming. Nasser is also the co founder of the Migrant Kitchen with renowned chef Daniel Dorado. The Migrant Kitchen is all service catering company that highlights migrant food through catering and food entrepreneurship.Created &amp; hosted by<a href="https://www.instagram.com/mikey_mu/%E2%80%8E" rel="nofollow" target="_blank"> Mikey Muhanna</a>, afikra Edited by: Ramzi RammanTheme music by: Tarek Yamani <a href="https://www.instagram.com/tarek_yamani/" rel="nofollow" target="_blank">https://www.instagram.com/tarek_yamani/</a>About Matbakh:Matbakh is a conversation series that focuses on food and drink of the Arab world. The series will be held with food practitioners who study how food and the kitchen have evolved over time in the Arab world. The guests will be discussing the history of food and what its future might be, in addition to a specific recipe or ingredient that reveals interesting and unique information about the history of the Arab world. Guests will be chefs, food critics, food writers, historians, and academics. Following the interview, there is a moderated town-hall-style Q&amp;A with questions coming from the live virtual audience ‎on Zoom.‎ Join the live audience: <a href="https://www.afikra.com/rsvp" rel="nofollow" target="_blank">https://www.afikra.com/rsvp</a>Follow<a href="https://www.youtube.com/c/afikra/" rel="nofollow" target="_blank">Youtube</a> -<a href="https://www.instagram.com/afikra_/" rel="nofollow" target="_blank"> Instagram</a> (@afikra_) -<a href="https://www.facebook.com/afikra.official/%E2%80%8E" rel="nofollow" target="_blank"> Facebook</a> -<a href="https://twitter.com/afikra" rel="nofollow" target="_blank"> Twitter </a>Support <a href="https://www.afikra.com/support" rel="nofollow" target="_blank">www.afikra.com/support</a>About afikra:‎afikra is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region- past, present, and future - through conversations driven by curiosity.  Read more about us on <a href="https://dashboard.simplecast.com/accounts/6ed0c818-6cf3-428a-b99a-2bfa8685e409/shows/17b75121-ba58-4c0e-9bcf-b984f85d664d/episodes/cd408748-e90a-499b-a32b-9e61651fb790/afikra.com" rel="nofollow" target="_blank"> afikra.com</a>

Jabber Al-Bihani

The debut episode of the second season of Food Without Borders features Jabber Al-Bihani and Nasser Jaber, partners at Komeeda, a platform that creates unique dining experiences that amplify the voices and cuisine of immigrant chefs. Jabber and Nasser speak about Displaced Dinners, a post-election series that gives diners an opportunity to taste the food of and hear stories from recently resettled refugees. They also talk about the upcoming Refugee Food and Art Festival that they're producing next weekend in NYC. Tune in for a fascinating conversation about food, conflict, and community. Food Without Borders is powered by Simplecast

The debut episode of the second season of Food Without Borders features Jabber Al-Bihani and Nasser Jaber, partners at <a href="https://www.komeeda.com/" rel="nofollow" target="_blank">Komeeda</a>, a platform that creates unique dining experiences that amplify the voices and cuisine of immigrant chefs. Jabber and Nasser speak about Displaced Dinners, a post-election series that gives diners an opportunity to taste the food of and hear stories from recently resettled refugees. They also talk about the upcoming Refugee Food and Art Festival that they're producing next weekend in NYC. Tune in for a fascinating conversation about food, conflict, and community. Food Without Borders is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 13: Komeeda with Jabber Al-Bihani and Nasser Jaber