Rosie Reynolds's guest appearances

Rosie Reynolds

Talk Radio Europe

NorthwestPrime

Tasty Pages: A Podcast From Cooking The Books

Eve O'Sullivan

Jessica Merchant

Dorie Greenspan

Robyn Eckhardt

Pati Jinich

Rachel Hollis

Tieghan Gerard

Antoni Porowski

Carla Hall

Matt Wilson

Bobby Stuckey

Jonathan Waxman

Dan Kluger

Julia Turshen

David Kinch

OwlTail

Selina Mackenzie

Rosie Reynolds – The Shortcut Cook all in one: One dish recipes and ingenious hacks to make faster and tastier food...with TRE's Selina MacKenzie

Rosie Reynolds – The Shortcut Cook all in one: One dish recipes and ingenious hacks to make faster and tastier food…with TRE’s Selina MacKenzie

Hello and welcome to episode 71 of Tasty Pages, a podcast by Cooking The Books! We discuss 'The Kitchen Shelf' by Eve O'Sullivan &amp; Rosie Reynolds. Johnny is now doubled-boosted and ready to take on the world! We chat about our 23rd wedding anniversary festivities, our upcoming trip to Las Vegas and our very first stalker (kidding!) There's even an impromptu game of "dead or not dead" involving Rich Little (spoiler alert: NOT dead, at the time of recording this episode). Our show question is: what are your favorite cooking shows? (Million dollar idea: 'Guy's Grocery Gig' - where Guy Fieri bags groceries). Our "Gastro Obscura" feature this week takes us to the southern tip of Norway for an underwater restaurant experience! Lastly, Johnny shares not one, but two lame food jokes that would actually be kid-friendly if only Victoria could stop cursing long enough (not going to happen). You can purchase this book here. This episode is sponsored by Earlywood Designs. Our listeners can receive 15% off their purchase by entering the code BOOKS15 at checkout (https://www.earlywooddesigns.com)--- Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support

Hello and welcome to episode 71 of Tasty Pages, a podcast by Cooking The Books! We discuss 'The Kitchen Shelf' by Eve O'Sullivan &amp; Rosie Reynolds. Johnny is now doubled-boosted and ready to take on the world! We chat about our 23rd wedding anniversary festivities, our upcoming trip to Las Vegas and our very first stalker (kidding!) There's even an impromptu game of "dead or not dead" involving Rich Little (spoiler alert: NOT dead, at the time of recording this episode). Our show question is: what are your favorite cooking shows? (Million dollar idea: 'Guy's Grocery Gig' - where Guy Fieri bags groceries). Our "Gastro Obscura" feature this week takes us to the southern tip of Norway for an underwater restaurant experience! Lastly, Johnny shares not one, but two lame food jokes that would actually be kid-friendly if only Victoria could stop cursing long enough (not going to happen). You can purchase this book here. This episode is sponsored by Earlywood Designs. Our listeners can receive 15% off their purchase by entering the code BOOKS15 at checkout (<a href="https://www.earlywooddesigns.com" rel="nofollow" target="_blank">https://www.earlywooddesigns.com</a>) --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tastypages/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tastypages/support</a>

Episode 71 - The Kitchen Shelf by Eve O'Sullivan & Rosie Reynolds

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes.With a perfectly stocked kitchen shelf, you just need to pick up two fresh ingredients and you can make a delicious meal.The Kitchen Shelf is packed with recipes and information on how to have a perfectly stocked "kitchen shelf" so when you head home after a long day, all you need to do is pick up a couple of fresh ingredients and you can be sure you have everything required to make a delicious meal. It is an excellent way to build up your repertoire in the kitchen and pick up on the bargains of the day in the shop or market.There are 30 shelf essentials of which there are 10 "key" essentials: A can of chickpeas, a bag of rice, a can of tomatoes, a bag of flour, a jar of peanut butter, a box of eggs, a bag of pasta, a can of coconut milk, a bar of chocolate, and a bottle of milk.With handy tips and simple techniques, the home cook will feel confident to swap ingredients and create new dishes to share with friends. Ultimately, it is a staple book for the kitchen: reliable recipes, no-fuss shopping and fantastic photographs of the finished dishes.

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a perfectly stocked kitchen shelf, you just need to pick up two fresh ingredients and you can make a delicious meal. The Kitchen Shelf is packed with recipes and information on how to have a perfectly stocked "kitchen shelf" so when you head home after a long day, all you need to do is pick up a couple of fresh ingredients and you can be sure you have everything required to make a delicious meal. It is an excellent way to build up your repertoire in the kitchen and pick up on the bargains of the day in the shop or market. There are 30 shelf essentials of which there are 10 "key" essentials: A can of chickpeas, a bag of rice, a can of tomatoes, a bag of flour, a jar of peanut butter, a box of eggs, a bag of pasta, a can of coconut milk, a bar of chocolate, and a bottle of milk. With handy tips and simple techniques, the home cook will feel confident to swap ingredients and create new dishes to share with friends. Ultimately, it is a staple book for the kitchen: reliable recipes, no-fuss shopping and fantastic photographs of the finished dishes.

"The Kitchen Shelf" Authors Eve O'Sullivan & Rosie Reynolds Stop By