Micki Maynard's guest appearances

Micki Maynard

Chewing

We Mean Business

Ross Featured

David Lebovitz

Michael Pollan

Lidia Bastianich

Charlie Munger

Steve Case

Carla Hall

Marion Nestle

Barry Estabrook

Ruth Reichl

Curtis Stone

Christopher Kimball

Dorie Greenspan

Steven Raichlen

Hank Shaw

Andrew Weil

OwlTail

Carlos Gaytan

Penny Pollack

Memories and the Way We Ate: Mexican-American Top Chef Carlos Gaytan reveals story behind new French-Mexican restaurant Tzuco in Chicago. NPR / NYT alum journalist Micki Maynard shares over dim sum how to interview family. Chicago magazine former dining editor Penny Pollack talks about her life in food. Louisa Chu dares Monica Eng to try Parle-G biscuits, but Will She Eat It?

<p>Memories and the Way We Ate: Mexican-American Top Chef Carlos Gaytan reveals story behind new French-Mexican restaurant Tzuco in Chicago. NPR / NYT alum journalist Micki Maynard shares over dim sum how to interview family. Chicago magazine former dining editor Penny Pollack talks about her life in food. Louisa Chu dares Monica Eng to try Parle-G biscuits, but Will She Eat It?</p>

Episode 67: Carlos Gaytan, Micki Maynard, Penny Pollack

Today we have a very familiar "guest" on the show. We spend time chatting about sports rivalries with HTCM host Micki Maynard. How To Cover Money is a weekly podcast from the Reynolds National Center For Business Journalism at Arizona State University. Reynolds Director Micheline Maynard and co-host Mark Remillard of KTAR News in Phoenix offer tips on ways to find the money in any story, even if you aren't a business journalist.

Micki Maynard and covering sports rivalries

Micki Maynard - Don't Go! What Will Keep You Here_