Cary Attar's guest appearances

Cary Attar

What's Eric Eating

The Shrimp Tank Podcast Houston - The Best Entrepreneur Podcast In The Country

Jonathan Levine

Craig Williams

Jack Mason

Sam Houston

Keller Williams

Angelo Christian

David Thomas

Chris Shepherd

Chris Cosentino

Sean Carroll

Matthew Lee

Jonathan Benno

Jim Buchanan

Leonard Botello

Patrick Feges

OwlTail

Edel Goncalves

This week CultureMap Food Editor Eric Sandler is joined by restaurant consultant Nathan Ketcham. The guys go over some of the latest news from the Houston restaurant and bar scene including Houston’s Farmers Market on Airline going through a major transformation, In-N-Out Burger coming to Houston, Hopdoddy Burger opening their 4th location in Houston, and Long Sing Supermarket closing their doors. In the Restaurants of the Week section Eric and Nathan discuss Ellis Brothers BBQ and Feges BBQ.  In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Nathan are joined by Cary Attar and Edel Goncalves of Fielding’s Restaurant Group. They discuss their newest restaurant Fielding’s Rooster, how they both got into the restaurant industry, their other concepts Fielding’s Wood Grill and Fielding’s Local Kitchen + Bar, and much more!  What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more! #EricSandler #WhatsEricEating #NathanKetcham #CaryAttar #EdelGoncalves #FieldingsRestaurantGroup #FieldingsRooster #FieldingsWoodGrill #FieldingsLocalKitchen #InNOutBurger #HoustonsFarmersMarket #HopdoddyBurgerBar #LongSingSupermarket #EllisBrothersBBQ #FegesBBQ #Food #Restaurant #Beer #8thWonderBrewery

This week CultureMap Food Editor Eric Sandler is joined by restaurant consultant Nathan Ketcham. The guys go over some of the latest news from the Houston restaurant and bar scene including Houston’s Farmers Market on Airline going through a major transformation, In-N-Out Burger coming to Houston, Hopdoddy Burger opening their 4th location in Houston, and Long Sing Supermarket closing their doors. In the Restaurants of the Week section Eric and Nathan discuss Ellis Brothers BBQ and Feges BBQ. In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Nathan are joined by Cary Attar and Edel Goncalves of Fielding’s Restaurant Group. They discuss their newest restaurant Fielding’s Rooster, how they both got into the restaurant industry, their other concepts Fielding’s Wood Grill and Fielding’s Local Kitchen + Bar, and much more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit <a href="http://8thwonderbrew.com" rel="nofollow" target="_blank">8thwonderbrew.com</a> for brews, events, taproom info, and much more! #EricSandler #WhatsEricEating #NathanKetcham #CaryAttar #EdelGoncalves #FieldingsRestaurantGroup #FieldingsRooster #FieldingsWoodGrill #FieldingsLocalKitchen #InNOutBurger #HoustonsFarmersMarket #HopdoddyBurgerBar #LongSingSupermarket #EllisBrothersBBQ #FegesBBQ #Food #Restaurant #Beer #8thWonderBrewery

Episode 13 - Cary Attar and Edel Goncalves of Fielding's Restaurant Group

Cary Attar – Fielding’s Culinary Group As Founder and CEO of Fielding’s Culinary Group, Cary Attar took on a huge challenge with his first concept, Fielding’s Wood Grill, opening a non-chain, unique, from-scratch restaurant in the heart of The Woodlands, Texas, whose dining scene is primarily defined by chains.

Cary Attar – Founder & CEO of Fielding’s Culinary Group

Cary Attar - Fielding's Culinary GroupAs Founder and CEO of Fielding’s Culinary Group, Cary Attar took on a huge challenge with his first concept, Fielding's Wood Grill, opening a non-chain, unique, from-scratch restaurant in the heart of The Woodlands, Texas, whose dining scene is primarily defined by chains. Fielding’s Wood Grill is a sophisticated burger concept that has found huge success by doing everything in house: Grinding meat twice a day, baking buns in on-site bakery, curing bacon, churning shakes from scratch and using as much of as local, natural, hormone and antibiotic free product as possible. On those principles and together with co-partner and co-founder Culinary Director Chef Edelberto Goncalves, he launched his second concept in August 2015, Fielding's Local Kitchen &amp; Bar, located in Creekside Park Village Center on Kuykendahl Road, in The Woodlands. The menu includes house cut dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts plus a wide selection of craft beers and cocktails along with a 130-bottle wine selection and 200 spirits.Before Fielding’s, Cary developed and operated the award winning and highly successful Hubbell &amp; Hudson Management Company. Cary led Hubbell &amp; Hudson Market and Bistro, Hubbell &amp; Hudson Kitchen and Black Walnut Café. Previous to this experience Cary was the General Manager of Houston’s Central Market. Prior to holding this position, he served as the co-founding Chief of Operations, and then as the President and CEO of Fox &amp; Obel Food Market, a world class, award winning, internationally recognized concept. Cary has also served as the General Manager of Dean &amp; Deluca in New York City and in Leawood, Kansas, and of several concepts owned by Brinker International. A graduate of Cornell University’s School of Hotel Administration and The Culinary Institute of America, Cary has over 30 years of high-level experience in the restaurant and food service sector.DANIEL GOODWIN / Provident Wealth Advisors(HOST) ROYCE BROOKS / The Woodlands Area Chamber of Commerce(CO-HOST) CARY ATTAR / Fielding's Culinary Group(GUEST)

Cary Attar - <a href="http://www.fieldings.com" rel="nofollow" target="_blank">Fielding's Culinary Group</a> As Founder and CEO of Fielding’s Culinary Group, Cary Attar took on a huge challenge with his first concept, Fielding's Wood Grill, opening a non-chain, unique, from-scratch restaurant in the heart of The Woodlands, Texas, whose dining scene is primarily defined by chains. Fielding’s Wood Grill is a sophisticated burger concept that has found huge success by doing everything in house: Grinding meat twice a day, baking buns in on-site bakery, curing bacon, churning shakes from scratch and using as much of as local, natural, hormone and antibiotic free product as possible. On those principles and together with co-partner and co-founder Culinary Director Chef Edelberto Goncalves, he launched his second concept in August 2015, Fielding's Local Kitchen &amp; Bar, located in Creekside Park Village Center on Kuykendahl Road, in The Woodlands. The menu includes house cut dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts plus a wide selection of craft beers and cocktails along with a 130-bottle wine selection and 200 spirits. Before Fielding’s, Cary developed and operated the award winning and highly successful Hubbell &amp; Hudson Management Company. Cary led Hubbell &amp; Hudson Market and Bistro, Hubbell &amp; Hudson Kitchen and Black Walnut Café. Previous to this experience Cary was the General Manager of Houston’s Central Market. Prior to holding this position, he served as the co-founding Chief of Operations, and then as the President and CEO of Fox &amp; Obel Food Market, a world class, award winning, internationally recognized concept. Cary has also served as the General Manager of Dean &amp; Deluca in New York City and in Leawood, Kansas, and of several concepts owned by Brinker International. A graduate of Cornell University’s School of Hotel Administration and The Culinary Institute of America, Cary has over 30 years of high-level experience in the restaurant and food service sector. DANIEL GOODWIN / <a href="http://www.providentwealthllc.com/" rel="nofollow" target="_blank">Provident Wealth Advisors</a> (HOST) ROYCE BROOKS / <a href="http://www.woodlandschamber.org/" rel="nofollow" target="_blank">The Woodlands Area Chamber of Commerce</a> (CO-HOST) CARY ATTAR / <a href="http://www.fieldings.com" rel="nofollow" target="_blank">Fielding's Culinary Group</a> (GUEST)