Greg Shewmaker's guest appearances

Greg Shewmaker

Investing in Regenerative Agriculture and Food

The Modern Acre

FoodCrunch

Agents of Innovation with David Knies

Anastasia Volkova

Dan Miller

Charles Eisenstein

John Burns

Anne Biklé

Mark Lewis

Zach Bush

Dan Barber

Troy Carter

Brian Von Herzen

Russ Conser

ERIC SMITH

Lauren Tucker

Charles Johnson

Elaine Ingham

OwlTail

On this episode, Dave's guests are Brent Overcash and Greg Shewmaker, co-founders of TeakOrigin, a Boston-based food data company on a mission to help us all make the best possible food decisions. TeakOrigin's proprietary Nutritional Intelligence platform is able to measure nutrition at scale, revealing what is inside of the fruits, vegetables and fresh foods we buy. In a world where health is the new wealth, apps enable us to do anything with the tap of a button, and data is the new oil, the way we buy fruits and vegetables hasn't changed for decades. We squeeze, sniff and scan them without having any idea of what lies beneath their skin. Did you know that the average apple contains over 5 gigs of data? And that the calories in one avocado can be double those of another, and until now, there's been no way to know the difference. TeakOrigin is changing that for shoppers, retailers and governments, helping solve quality, pricing and food waste problems on a global level. Greg and Brent share learnings from their entrepreneurial journey, including how they build teams, deal with stress and why no one should ever take a first date to an Andrew Dice Clay or Public Enemy show.

On this episode, Dave's guests are <a href="https://www.linkedin.com/in/brent-overcash-790a27/" rel="nofollow" target="_blank">Brent Overcash</a> and <a href="https://www.linkedin.com/in/gshewma/" rel="nofollow" target="_blank">Greg Shewmaker</a>, co-founders of <a href="https://www.teakorigin.com/" rel="nofollow" target="_blank">TeakOrigin</a>, a Boston-based food data company on a mission to help us all make the best possible food decisions. TeakOrigin's proprietary Nutritional Intelligence platform is able to measure nutrition at scale, revealing what is inside of the fruits, vegetables and fresh foods we buy. In a world where health is the new wealth, apps enable us to do anything with the tap of a button, and data is the new oil, the way we buy fruits and vegetables hasn't changed for decades. We squeeze, sniff and scan them without having any idea of what lies beneath their skin. Did you know that the average apple contains over 5 gigs of data? And that the calories in one avocado can be double those of another, and until now, there's been no way to know the difference. TeakOrigin is changing that for shoppers, retailers and governments, helping solve quality, pricing and food waste problems on a global level. Greg and Brent share learnings from their entrepreneurial journey, including how they build teams, deal with stress and why no one should ever take a first date to an Andrew Dice Clay or Public Enemy show.

Brent Overcash and Greg Shewmaker, TeakOrigin

We still can’t answer food’s most basic question: what is in it. Unless we can measure nutrient density on the farm, regen ag will never deliver its promise. These are some of the questions we tackle in this check in interview with Greg Shewmaker co-founder of Teak Origin. Last time we talked about that most food you buy in the supermarket has hardly any nutrients in it.-----------------------------------------------------Welcome to Investing in Regenerative Agriculture and Food.Join our Gumroad community, discover the tiers and benefits here: www.gumroad.com/investinginregenag. Other ways to support our work:- Share the podcast - Give a 5-star rating- Or buy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture. ------------------------------------------------------ This time we dive deeper into the differences and discover some very interesting data on organic vs non organic when looking at the nutrients at the farm gate, compared to the super market shelve. More about this episode on: https://investinginregenerativeagriculture.com/2020/11/10/greg-schewmaker-2.Find our video course here:https://investinginregenerativeagriculture.com/course/----------------------------------------------------------- For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com. Join our newsletter on www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the show (https://www.gumroad.com/investinginregenag)https://investinginregenerativeagriculture.com/courseSupport the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

We still can’t answer food’s most basic question: what is in it. Unless we can measure nutrient density on the farm, regen ag will never deliver its promise. These are some of the questions we tackle in this check in interview with Greg Shewmaker co-founder of Teak Origin. Last time we talked about that most food you buy in the supermarket has hardly any nutrients in it. ----------------------------------------------------- Welcome to Investing in Regenerative Agriculture and Food. Join our Gumroad community, discover the tiers and benefits here: <a href="https://www.gumroad.com/investinginregenag" rel="nofollow" target="_blank">www.gumroad.com/investinginregenag</a>. Other ways to support our work: - Share the podcast - Give a 5-star rating - Or buy us a coffee… or a meal! <a href="https://www.Ko-fi.com/regenerativeagriculture" rel="nofollow" target="_blank">www.Ko-fi.com/regenerativeagriculture</a>. ------------------------------------------------------ This time we dive deeper into the differences and discover some very interesting data on organic vs non organic when looking at the nutrients at the farm gate, compared to the super market shelve. More about this episode on: <a href="https://investinginregenerativeagriculture.com/2020/11/10/greg-schewmaker-2" rel="nofollow" target="_blank">https://investinginregenerativeagriculture.com/2020/11/10/greg-schewmaker-2</a>. Find our video course here: <a href="https://investinginregenerativeagriculture.com/course/" rel="nofollow" target="_blank">https://investinginregenerativeagriculture.com/course/</a> ----------------------------------------------------------- For feedback, ideas, suggestions please contact us through Twitter <a href="https://twitter.com/koenvanseijen" rel="nofollow" target="_blank">@KoenvanSeijen</a>, or get in touch through the website <a href="https://www.investinginregenerativeagriculture.com/" rel="nofollow" target="_blank">www.investinginregenerativeagriculture.com</a>. Join our newsletter on <a href="http://www.eepurl.com/cxU33P" rel="nofollow" target="_blank">www.eepurl.com/cxU33P</a>. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice. <a href="https://www.gumroad.com/investinginregenag" rel="nofollow" target="_blank">Support the show</a> (<a href="https://www.gumroad.com/investinginregenag" rel="nofollow" target="_blank">https://www.gumroad.com/investinginregenag</a>)<a href="https://investinginregenerativeagriculture.com/course" rel="nofollow" target="_blank">https://investinginregenerativeagriculture.com/course</a><a href="https://www.gumroad.com/investinginregenag" rel="payment nofollow" target="_blank">Support the show</a>Feedback, ideas, suggestions? - Twitter <a href="https://twitter.com/koenvanseijen" rel="nofollow" target="_blank">@KoenvanSeijen</a> - Get in touch <a href="https://www.investinginregenerativeagriculture.com/" rel="nofollow" target="_blank">www.investinginregenerativeagriculture.com</a> Join our newsletter on <a href="http://www.eepurl.com/cxU33P" rel="nofollow" target="_blank">www.eepurl.com/cxU33P</a>! <a href="https://www.gumroad.com/investinginregenag" rel="nofollow" target="_blank">Support the show</a> Thanks for listening and sharing!

95 Greg Shewmaker, what is in our food? Why we can’t answer this fundamental question

Join me in this interview with Greg Shewmaker, where we take a deep dive into nutrient density of food and how it is becoming possible to assess this on the spot (for example if your apple is full of nutrients or just a sugar bomb). ----------------------------------------------------------Welcome to Investing in Regenerative Agriculture and Food.Join our Gumroad community, discover the tiers and benefits here: www.gumroad.com/investinginregenag. Other ways to support our work:- Share the podcast - Give a 5-star rating- Or buy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture. ----------------------------------------------------------- TeakOrigin is a biochemistry data company located in Boston. As Greg Shewmaker, TeakOrigin co-founder, claims "We know less about the food we eat today than at any other time in history". The system TeakOrigin is building enables a user to accurately assess and understand what changes are taking place within a specific piece of food easily, cheaply and in real-time. Show notes and links can be found here:www.investinginregenerativeagriculture.com/2019/10/15/greg-shewmaker. ----------------------------------------------------------- For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com. Join our newsletter on www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.https://investinginregenerativeagriculture.com/courseSupport the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Join me in this interview with Greg Shewmaker, where we take a deep dive into nutrient density of food and how it is becoming possible to assess this on the spot (for example if your apple is full of nutrients or just a sugar bomb). ---------------------------------------------------------- Welcome to Investing in Regenerative Agriculture and Food. Join our Gumroad community, discover the tiers and benefits here: <a href="https://www.gumroad.com/investinginregenag" rel="nofollow" target="_blank">www.gumroad.com/investinginregenag</a>.  Other ways to support our work: - Share the podcast - Give a 5-star rating - Or buy us a coffee… or a meal! <a href="https://www.Ko-fi.com/regenerativeagriculture" rel="nofollow" target="_blank">www.Ko-fi.com/regenerativeagriculture</a>.  ----------------------------------------------------------- TeakOrigin is a biochemistry data company located in Boston. As Greg Shewmaker, TeakOrigin co-founder, claims "We know less about the food we eat today than at any other time in history". The system TeakOrigin is building enables a user to accurately assess and understand what changes are taking place within a specific piece of food easily, cheaply and in real-time. Show notes and links can be found here: <a href="https://investinginregenerativeagriculture.com/2019/10/15/greg-shewmaker/" rel="nofollow" target="_blank">www.investinginregenerativeagriculture.com/2019/10/15/greg-shewmaker</a>.  ----------------------------------------------------------- For feedback, ideas, suggestions please contact us through Twitter <a href="https://twitter.com/koenvanseijen" rel="nofollow" target="_blank">@KoenvanSeijen</a>, or get in touch through the website <a href="https://www.investinginregenerativeagriculture.com/" rel="nofollow" target="_blank">www.investinginregenerativeagriculture.com</a>. Join our newsletter on <a href="https://www.eepurl.com/cxU33P" rel="nofollow" target="_blank">www.eepurl.com/cxU33P</a>.  The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.<a href="https://investinginregenerativeagriculture.com/course" rel="nofollow" target="_blank">https://investinginregenerativeagriculture.com/course</a><a href="https://www.gumroad.com/investinginregenag" rel="payment nofollow" target="_blank">Support the show</a>Feedback, ideas, suggestions? - Twitter <a href="https://twitter.com/koenvanseijen" rel="nofollow" target="_blank">@KoenvanSeijen</a> - Get in touch <a href="https://www.investinginregenerativeagriculture.com/" rel="nofollow" target="_blank">www.investinginregenerativeagriculture.com</a> Join our newsletter on <a href="http://www.eepurl.com/cxU33P" rel="nofollow" target="_blank">www.eepurl.com/cxU33P</a>! <a href="https://www.gumroad.com/investinginregenag" rel="nofollow" target="_blank">Support the show</a> Thanks for listening and sharing!

61 Greg Shewmaker, there are hardly any nutrients in the food we eat