Linda Civitello's guest appearances

Linda Civitello

Madame Perry's Salon

Constant Wonder

Women Beyond a Certain Age Podcast

Joe Vitale

Hans Christian King

Jimmy Mack

Raymond Moody

Steven Farmer

Chris White

William Meikle

Hollis Brown

Lisa Smartt

Rudy Sarzo

Myq Kaplan

Arden Myrin

HeatherAsh Amara

August McLaughlin

Bobbi Rebell

OwlTail

Linda Civitello is back with us this week to talk about her award-winning book, Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking. American women in the 1800s were tied to their kitchens, having to make beer to make yeast so they could bake enough bread for their family to survive. (Bread was more than just a staple, people used to eat a pound a day!) It’s from these women looking for shortcuts that baking powder’s development began. It’s a surprising story involving presidents and robber barons, bribery, lying, cheating and more! A fascinating story about how a product that changed our food landscape forever!  Linda Civitello is also the author of the award-winning book, Cuisine and Culture: A History of Food and People. She developed the curriculum and taught history of food at culinary schools in southern California and speaks frequently on a wide range of food history topics. Her book is used to teach food history in culinary schools. Linda has spoken at Harvard University, appeared on television on Bizarre Foods, and on the BBC. She cooks professionally, making historic recipes using heirloom flour and Italian pastries, and gelati for a select clientele. She is currently writing an article on food and racism, and a book on Food and Film from Prohibition to James Bond.Linda has a B.A. from Vassar and a Ph.D. from UCLA.  LINDA’S LINKS: Buy Baking Powder Wars: https://www.amazon.com/dp/0252082591 Watch America Takes the Cake: https://vimeo.com/240607433 Buy Cuisine and Culture: https://www.amazon.com/dp/0470403713 Facebook: https://www.facebook.com/linda.civitello LinkedIn: https://www.linkedin.com/in/linda-civitello-b00a3722/    Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   SHOW LINKS Website: https://womenbeyond.podbean.com Join our Facebook group: https://www.facebook.com/groups/WomenBeyond/ Follow our Facebook page: https://www.facebook.com/WomenBeyond/ Instagram: https://www.instagram.com/womenbeyondacertainage/ Episode archive: https://womenbeyond.podbean.com Email us: WomenBeyond@icloud.com Denise Vivaldo is the host of WBACA. Her info lives here: https://denisevivaldogroup.com/ More of Denise’s info is here: https://denisevivaldo.com Cindie Flannigan is the producer WBACA. Her info lives here: https://linktr.ee/cindieflannigan Denise and Cindie’s books: https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA%3Fref=dbs_a_mng_rwt_scns_share   

Linda Civitello is back with us this week to talk about her award-winning book, Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking. American women in the 1800s were tied to their kitchens, having to make beer to make yeast so they could bake enough bread for their family to survive. (Bread was more than just a staple, people used to eat a pound a day!) It’s from these women looking for shortcuts that baking powder’s development began. It’s a surprising story involving presidents and robber barons, bribery, lying, cheating and more! A fascinating story about how a product that changed our food landscape forever! Linda Civitello is also the author of the award-winning book, Cuisine and Culture: A History of Food and People. She developed the curriculum and taught history of food at culinary schools in southern California and speaks frequently on a wide range of food history topics. Her book is used to teach food history in culinary schools. Linda has spoken at Harvard University, appeared on television on Bizarre Foods, and on the BBC. She cooks professionally, making historic recipes using heirloom flour and Italian pastries, and gelati for a select clientele. She is currently writing an article on food and racism, and a book on Food and Film from Prohibition to James Bond.Linda has a B.A. from Vassar and a Ph.D. from UCLA. LINDA’S LINKS: <ul><li>Buy Baking Powder Wars: <a href="https://www.amazon.com/dp/0252082591" rel="nofollow" target="_blank">https://www.amazon.com/dp/0252082591</a></li> <li>Watch America Takes the Cake: <a href="https://vimeo.com/240607433" rel="nofollow" target="_blank">https://vimeo.com/240607433</a></li> <li>Buy Cuisine and Culture: <a href="https://www.amazon.com/dp/0470403713" rel="nofollow" target="_blank">https://www.amazon.com/dp/0470403713</a></li> <li>Facebook: <a href="https://www.facebook.com/linda.civitello" rel="nofollow" target="_blank">https://www.facebook.com/linda.civitello</a></li> <li>LinkedIn: <a href="https://www.linkedin.com/in/linda-civitello-b00a3722/" rel="nofollow" target="_blank">https://www.linkedin.com/in/linda-civitello-b00a3722/</a></li> </ul> Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women. SHOW LINKS <ul><li>Website: <a href="https://womenbeyond.podbean.com" rel="nofollow" target="_blank">https://womenbeyond.podbean.com</a></li> <li>Join our Facebook group: <a href="https://www.facebook.com/groups/WomenBeyond/" rel="nofollow" target="_blank">https://www.facebook.com/groups/WomenBeyond/</a></li> <li>Follow our Facebook page: <a href="https://www.facebook.com/WomenBeyond/" rel="nofollow" target="_blank">https://www.facebook.com/WomenBeyond/</a></li> <li>Instagram: <a href="https://www.instagram.com/womenbeyondacertainage/" rel="nofollow" target="_blank">https://www.instagram.com/womenbeyondacertainage/</a></li> <li>Episode archive: <a href="https://womenbeyond.podbean.com" rel="nofollow" target="_blank">https://womenbeyond.podbean.com</a></li> <li>Email us: WomenBeyond@icloud.com</li> <li>Denise Vivaldo is the host of WBACA. Her info lives here: <a href="https://denisevivaldogroup.com/" rel="nofollow" target="_blank">https://denisevivaldogroup.com/</a></li> <li>More of Denise’s info is here: <a href="https://denisevivaldo.com" rel="nofollow" target="_blank">https://denisevivaldo.com</a></li> <li>Cindie Flannigan is the producer WBACA. Her info lives here: <a href="https://linktr.ee/cindieflannigan" rel="nofollow" target="_blank">https://linktr.ee/cindieflannigan</a></li> <li>Denise and Cindie’s books: <a href="https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA%3Fref=dbs_a_mng_rwt_scns_share" rel="nofollow" target="_blank">https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA%3Fref=dbs_a_mng_rwt_scns_share</a> </li> </ul>

Baking Powder Wars with Linda Civitello

Linda Civitello, author of the award-winning book Cuisine and Culture: A History of Food and People, is with us this week to talk about how history, food and culture shape our diet. Linda developed the curriculum and taught history of food at culinary schools in southern California, and speaks frequently on a wide range of food history topics. Her book is used to teach food history in culinary schools. Linda has spoken at Harvard University, appeared on television on Bizarre Foods and on the BBC.  Linda Civitello is the author of another award-winning book, Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking. She also cooks professionally, making historic recipes using heirloom flour, and Italian pastries and gelati for a select clientele. She is currently writing an article on food and racism, and a book on Food and Film from Prohibition to James Bond. Linda has a B.A. from Vassar and a Ph.D. from UCLA.  LINDA’S LINKS: Buy Cuisine and Culture: https://www.amazon.com/dp/0470403713 Buy Baking Powder Wars: https://www.amazon.com/dp/0252082591 Facebook: https://www.facebook.com/linda.civitello LinkedIn: https://www.linkedin.com/in/linda-civitello-b00a3722/    Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   SHOW LINKS Website: https://womenbeyond.podbean.com Join our Facebook group: https://www.facebook.com/groups/WomenBeyond/ Follow our Facebook page: https://www.facebook.com/WomenBeyond/ Instagram: https://www.instagram.com/womenbeyondacertainage/ Episode archive: https://womenbeyond.podbean.com Email us: WomenBeyond@icloud.com Denise Vivaldo is the host of WBACA. Her info lives here: https://denisevivaldogroup.com/ More of Denise’s info is here: https://denisevivaldo.com Cindie Flannigan is the producer WBACA. Her info lives here: https://linktr.ee/cindieflannigan Denise and Cindie’s books: https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA%3Fref=dbs_a_mng_rwt_scns_share   

Linda Civitello, author of the award-winning book Cuisine and Culture: A History of Food and People, is with us this week to talk about how history, food and culture shape our diet. Linda developed the curriculum and taught history of food at culinary schools in southern California, and speaks frequently on a wide range of food history topics. Her book is used to teach food history in culinary schools. Linda has spoken at Harvard University, appeared on television on Bizarre Foods and on the BBC. Linda Civitello is the author of another award-winning book, Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking. She also cooks professionally, making historic recipes using heirloom flour, and Italian pastries and gelati for a select clientele. She is currently writing an article on food and racism, and a book on Food and Film from Prohibition to James Bond. Linda has a B.A. from Vassar and a Ph.D. from UCLA. LINDA’S LINKS: <ul><li>Buy Cuisine and Culture: <a href="https://www.amazon.com/dp/0470403713" rel="nofollow" target="_blank">https://www.amazon.com/dp/0470403713</a></li> <li>Buy Baking Powder Wars: <a href="https://www.amazon.com/dp/0252082591" rel="nofollow" target="_blank">https://www.amazon.com/dp/0252082591</a></li> <li>Facebook: <a href="https://www.facebook.com/linda.civitello" rel="nofollow" target="_blank">https://www.facebook.com/linda.civitello</a></li> <li>LinkedIn: <a href="https://www.linkedin.com/in/linda-civitello-b00a3722/" rel="nofollow" target="_blank">https://www.linkedin.com/in/linda-civitello-b00a3722/</a></li> </ul> Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women. SHOW LINKS <ul><li>Website: <a href="https://womenbeyond.podbean.com" rel="nofollow" target="_blank">https://womenbeyond.podbean.com</a></li> <li>Join our Facebook group: <a href="https://www.facebook.com/groups/WomenBeyond/" rel="nofollow" target="_blank">https://www.facebook.com/groups/WomenBeyond/</a></li> <li>Follow our Facebook page: <a href="https://www.facebook.com/WomenBeyond/" rel="nofollow" target="_blank">https://www.facebook.com/WomenBeyond/</a></li> <li>Instagram: <a href="https://www.instagram.com/womenbeyondacertainage/" rel="nofollow" target="_blank">https://www.instagram.com/womenbeyondacertainage/</a></li> <li>Episode archive: <a href="https://womenbeyond.podbean.com" rel="nofollow" target="_blank">https://womenbeyond.podbean.com</a></li> <li>Email us: WomenBeyond@icloud.com</li> <li>Denise Vivaldo is the host of WBACA. Her info lives here: <a href="https://denisevivaldogroup.com/" rel="nofollow" target="_blank">https://denisevivaldogroup.com/</a></li> <li>More of Denise’s info is here: <a href="https://denisevivaldo.com" rel="nofollow" target="_blank">https://denisevivaldo.com</a></li> <li>Cindie Flannigan is the producer WBACA. Her info lives here: <a href="https://linktr.ee/cindieflannigan" rel="nofollow" target="_blank">https://linktr.ee/cindieflannigan</a></li> <li>Denise and Cindie’s books: <a href="https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA%3Fref=dbs_a_mng_rwt_scns_share" rel="nofollow" target="_blank">https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA%3Fref=dbs_a_mng_rwt_scns_share</a> </li> </ul>

Cuisine & Culture with Linda Civitello

Are you an indie author needing to sell more books? My webinar Promote This! DIY Publicity For Authors gives you loads of publicity and marketing secrets used by the pros. Theme music for Madame Perry's Salon is composed and performed by Denton Perry.

Are you an indie author needing to sell more books? My webinar Promote This! DIY Publicity For Authors gives you loads of publicity and marketing secrets used by the pros.  Theme music for Madame Perry's Salon is composed and performed by Denton Perry.

The Baking Powder Wars Author Linda Civitello Visits Madame Perry's Salon