Dietrech McGaffey's guest appearances

Dietrech McGaffey

Divinity School (audio)

Divinity School (video)

Kristen Schilt

Michael Pietrus

William Schweiker

Brian Britt

Brook Ziporyn

Amanda Woodward

Enrico Raffaelli

Peg Boyle

Lucy K. Pick

Jan Deckenbach

Regula Qureshi

Françoise Meltzer

Aaron Hollander

Aristotle Papanikolaou

Laurie L. Patton

OwlTail

Andrea Mattson

If you experience any technical difficulties with this video or would like to make an accessibility-related request, please send a message to digicomm@uchicago.edu.Dietrich &amp; Andrea Mattson-McGaffey, co-founders and co-coordinators of Edible Alchemy, speaking. EA is Chicago's local-source, sustainable &amp; organic foods co-op, catering, dinner, and workshop center based at their community loft &amp; rooftop garden in Pilsen. They are passionate about teaching the value of human connections to food, self-sustainability, local foods, and the transformative power of communities gathering to share stories and a meal. More at ediblealchemyfoods.comWednesday Lunch is a Divinity School tradition started many decades ago.  At noon on Wednesdays when the quarter is in session a delicious vegetarian meal is made in the Swift Hall kitchen by our student chefs and lunch crew.  Once the three-course meal has reached dessert each week there is a talk by a faculty member or student from throughout the University, a community member from the greater Chicago area, or a guest from a wider distance.  Recorded in Swift Hall on April 16, 2014.

If you experience any technical difficulties with this video or would like to make an accessibility-related request, please send a message to digicomm@uchicago.edu. Dietrich &amp; Andrea Mattson-McGaffey, co-founders and co-coordinators of Edible Alchemy, speaking. EA is Chicago's local-source, sustainable &amp; organic foods co-op, catering, dinner, and workshop center based at their community loft &amp; rooftop garden in Pilsen. They are passionate about teaching the value of human connections to food, self-sustainability, local foods, and the transformative power of communities gathering to share stories and a meal. More at <a href="http://ediblealchemyfoods.com" rel="nofollow" target="_blank">ediblealchemyfoods.com</a> Wednesday Lunch is a Divinity School tradition started many decades ago. At noon on Wednesdays when the quarter is in session a delicious vegetarian meal is made in the Swift Hall kitchen by our student chefs and lunch crew. Once the three-course meal has reached dessert each week there is a talk by a faculty member or student from throughout the University, a community member from the greater Chicago area, or a guest from a wider distance. Recorded in Swift Hall on April 16, 2014.

Wednesday Lunch at The Divinity School with Dietrech McGaffey and Andrea Mattson from Edible Alchemy