Marissa Stevens's guest appearances

Marissa Stevens

Getting Work To Work

Afterlives of Ancient Egypt with Kara Cooney

Jake Kahana

Tara Swart

Kerri Twigg

Kanika Tolver

Ilise Benun

Stephen Warley

Charlie Gilkey

Lian Dolan

Matt Wood

Gary Rogowski

Carson Tate

Brian Brown

Kelly Smith

Heidi Hackemer

Eric Maisel

OwlTail

EPISODE 43 | In this episode, Kara and Jordan sit down with their friend and colleague Dr. Marissa Stevens. They discuss Marissa's earlier work on Ramesside papyrus, personal piety, and identity. Next, they pivot to Marissa's current work as the Assistant Director of the Pourdavoud Center for the Study of the Iranian world, looking at the time when Egypt was under Persian control. Enjoy! Check out Marissa's Academia page for all of her publications--https://ucla.academia.edu/MarissaStevens For more content on the ancient world check out our Substack, Ancient/Now.

<p>EPISODE 43 | In this episode, Kara and Jordan sit down with their friend and colleague Dr. Marissa Stevens. They discuss Marissa's earlier work on Ramesside papyrus, personal piety, and identity. Next, they pivot to Marissa's current work as the Assistant Director of the Pourdavoud Center for the Study of the Iranian world, looking at the time when Egypt was under Persian control. Enjoy!</p> <p>Check out Marissa's Academia page for all of her publications--<a href="https://ucla.academia.edu/MarissaStevens" rel="nofollow" target="_blank">https://ucla.academia.edu/MarissaStevens</a></p> <p>For more content on the ancient world <a href="https://ancientnow.substack.com" rel="nofollow" target="_blank">check out our Substack, <em>Ancient/Now</em></a>.</p>

Ramesside Papyri and Persian Egypt with Dr. Marissa Stevens

What is your favorite meal that unlocks pleasant memories of the past? How does food help you to connect deeper with others? How do you blow up your life on purpose to chase the dreams that matter to you? These are three powerful questions I explore in this interview with Marissa Stevens, “the cook, writer, and photographer/videographer behind Pinch and Swirl.” Marissa shares her fundamental belief that the best food happens at home and the stories that have shaped her experiences in the kitchen and around the world. We also talk about the language of food, the evolution of Pinch and Swirl from hobby to business, discovering and developing skills by pushing beyond her comfort zone, and getting through the fears of going all in on her creative pursuit. Pinch and Swirl Recipes Mentioned:  Butter Cookies Shrimp Tacos Skillet Cornbread Caesar Salad Pork Carnitas Tacos  Show Links  Pinch and Swirl Akeelah and the Bee Meet Funke: The Man Who’s F*cking Maniacal About Pasta Orangette Smitten Kitchen 101 Cookbooks RecipeTin Eats Nothing Fancy by Alison Roman Bon Appétit Melissa Clark’s Recipe Box The Modern Proper Support Getting Work To Work on ChrisMartinStudios.shop! Sign up for my weekly newsletter: The Curiosity Lab

<p>What is your favorite meal that unlocks pleasant memories of the past? How does food help you to connect deeper with others? How do you blow up your life on purpose to chase the dreams that matter to you? These are three powerful questions I explore in this interview with Marissa Stevens, “the cook, writer, and photographer/videographer behind Pinch and Swirl.” Marissa shares her fundamental belief that the best food happens at home and the stories that have shaped her experiences in the kitchen and around the world. We also talk about the language of food, the evolution of Pinch and Swirl from hobby to business, discovering and developing skills by pushing beyond her comfort zone, and getting through the fears of going all in on her creative pursuit.</p> <h2>Pinch and Swirl Recipes Mentioned:</h2> <ul> <li><a href="https://pinchandswirl.com/butter-cookies/" rel="noopener noreferrer nofollow" target="_blank">Butter Cookies</a></li> <li><a href="https://pinchandswirl.com/shrimp-tacos/" rel="noopener noreferrer nofollow" target="_blank">Shrimp Tacos</a></li> <li><a href="https://pinchandswirl.com/skillet-cornbread/" rel="noopener noreferrer nofollow" target="_blank">Skillet Cornbread</a></li> <li><a href="https://pinchandswirl.com/caesar-salad/" rel="noopener noreferrer nofollow" target="_blank">Caesar Salad</a></li> <li><a href="https://pinchandswirl.com/pork-carnitas-tacos/" rel="noopener noreferrer nofollow" target="_blank">Pork Carnitas Tacos</a></li> </ul> <h2>Show Links</h2> <ul> <li><a href="https://pinchandswirl.com" rel="noopener noreferrer nofollow" target="_blank">Pinch and Swirl</a></li> <li><a href="https://www.imdb.com/title/tt0437800/" rel="noopener noreferrer nofollow" target="_blank"><em>Akeelah and the Bee</em></a></li> <li><a href="https://www.youtube.com/watch?v=QcfwhIEmU0M" rel="noopener noreferrer nofollow" target="_blank"><em>Meet Funke: The Man Who’s F*cking Maniacal About Pasta</em></a></li> <li><a href="http://orangette.net" rel="noopener noreferrer nofollow" target="_blank">Orangette</a></li> <li><a href="https://smittenkitchen.com" rel="noopener noreferrer nofollow" target="_blank">Smitten Kitchen</a></li> <li><a href="https://www.101cookbooks.com" rel="noopener noreferrer nofollow" target="_blank">101 Cookbooks</a></li> <li><a href="https://www.recipetineats.com" rel="noopener noreferrer nofollow" target="_blank">RecipeTin Eats</a></li> <li><a href="https://www.alisoneroman.com/nothing-fancy" rel="noopener noreferrer nofollow" target="_blank"><em>Nothing Fancy</em> by Alison Roman</a></li> <li><a href="https://www.bonappetit.com" rel="noopener noreferrer nofollow" target="_blank">Bon Appétit</a></li> <li><a href="https://cooking.nytimes.com/ourcooks/melissa-clark/my-recipes?gclid=EAIaIQobChMIvtH4lcPo5wIVAtVkCh0kKgDQEAAYASAAEgLR5fD_BwE&amp;gclsrc=aw.ds" rel="noopener noreferrer nofollow" target="_blank">Melissa Clark’s Recipe Box</a></li> <li><a href="https://themodernproper.com" rel="noopener noreferrer nofollow" target="_blank">The Modern Proper</a></li> <li><a href="https://www.chrismartinstudios.shop" rel="noopener noreferrer nofollow" target="_blank">Support <em>Getting Work To Work</em></a> on ChrisMartinStudios.shop!</li> <li>Sign up for my weekly newsletter: <a href="http://www.chrismartinstudios.com/the-curiosity-lab" rel="nofollow" target="_blank">The Curiosity Lab</a></li></ul>

“The Possibilities with Food” with Marissa Stevens (GWTW386)