Becca Hegarty's guest appearances

Becca Hegarty

Meatless: A Podcast About Eating

From the Desk of Alicia Kennedy Podcast

Lagusta Yearwood

Brooks Headley

John Currence

Cheryl Mitchell

Amy Quichiz

Ysanet Batista

Soleil Ho

Ori Zohar

Ethan Frisch

Lukas Volger

Chitra Agrawal

Tia Keenan

Gabriel Hernandez

Charlotte Shane

Aidan Altman

OwlTail

Alicia talks to chef Becca Hegarty, one of Zagat’s inaugural 30 Under 30 list of “culinary superstars” and co-founder of the Bitter Ends Garden &amp; Luncheonette, an organic farm, bakery, and restaurant in Pittsburgh, Pennsylvania. They discuss the branding of the farm-to-table concept versus its realities, the economics of buying or renting land to grow food, and the emotional cost of caring for livestock destined to become meat.  Written and presented by Alicia Kennedy Produced by Sareen Patel

Alicia talks to chef Becca Hegarty, one of Zagat’s inaugural <a href="https://www.foodandwine.com/news/zagat-thirty-under-thirty-list" rel="nofollow" target="_blank">30 Under 30 list of “culinary superstars”</a> and co-founder of the <a href="https://www.tillthebitterends.com/" rel="nofollow" target="_blank">Bitter Ends Garden &amp; Luncheonette</a>, an organic farm, bakery, and restaurant in Pittsburgh, Pennsylvania. They discuss the branding of the farm-to-table concept versus its realities, the economics of buying or renting land to grow food, and the emotional cost of caring for livestock destined to become meat. Written and presented by <a href="http://alicia-kennedy.com/" rel="nofollow" target="_blank">Alicia Kennedy</a> Produced by <a href="https://sareen.nyc/" rel="nofollow" target="_blank">Sareen Patel</a>

Episode 21: Becca Hegarty 