Momofuku Nishi's guest appearances

Momofuku Nishi

The Main Course

HRN Happy Hour

Todd Richards

Brian Kenny

Sarah Weiner

Brad Farmerie

Michael Pollan

Dave Arnold

Scott Smith

Rachel Shukert

Chris Grosso

Rainn Wilson

Joe Yonan

Priya Krishna

Jody Williams

Rita Sodi

Vallery Lomas

OwlTail

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss hangovers, classic vs. innovative dishes, artisan food products, White Castle and grains. Our guests for The Weekly Grill are Nick Tamburo &amp; Emma Conroy of Momofuku Nishi in New York and Bob Klein of Oliveto Restaurant &amp; Community Grains in Oakland, California. Nick began his career in Boston, working at Flour Bakery, Savenor’s Butcher and Market and Radius by chef Michael Schlow. Upon moving to New York, Nick joined the Momofuku team at Noodle Bar and later moved on to Ko before holding his current position as the Chef de Cuisine at Momofuku Nishi. Emma moved to New York City in 2011 from Providence, Rhode Island. She worked at Locanda Verde, Red Cat and then Corkbuzz where she was promoted to Director of Operations. Emma joined Momofuku in 2016 and is currently the General Manager of Nishi. Bob Klein is the founder of Community Grains and co-owner of Oliveto restaurant in Oakland. He has spent the last 6 years working to rebuild the local grain economy in Northern California. Besides being a prominent restaurateur, Bob has been a broadcast executive producer, a national program consultant, and developer/syndicator. He is the recipient of the DuPont Columbia Award, the IRIS award, and several Emmys. He takes delight in strengthening his community by connecting people together through good food. The Main Course O.G is powered by Simplecast.

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss hangovers, classic vs. innovative dishes, artisan food products, White Castle and grains. Our guests for The Weekly Grill are Nick Tamburo &amp; Emma Conroy of <a href="https://nishi.momofuku.com/" rel="nofollow" target="_blank">Momofuku Nishi</a> in New York and Bob Klein of <a href="https://oliveto.com/" rel="nofollow" target="_blank">Oliveto Restaurant</a> &amp; <a href="https://www.communitygrains.com/" rel="nofollow" target="_blank">Community Grains</a> in Oakland, California. Nick began his career in Boston, working at <a href="https://flourbakery.com/" rel="nofollow" target="_blank">Flour Bakery</a>, <a href="https://www.savenorsmarket.com/meat/" rel="nofollow" target="_blank">Savenor’s Butcher</a> and Market and <a href="https://www.chefradius.com/" rel="nofollow" target="_blank">Radius</a> by chef Michael Schlow. Upon moving to New York, Nick joined the Momofuku team at Noodle Bar and later moved on to Ko before holding his current position as the Chef de Cuisine at Momofuku Nishi. Emma moved to New York City in 2011 from Providence, Rhode Island. She worked at <a href="http://www.locandaverdenyc.com/" rel="nofollow" target="_blank">Locanda Verde</a>, <a href="http://www.theredcat.com/" rel="nofollow" target="_blank">Red Cat</a> and then <a href="https://www.corkbuzz.com/" rel="nofollow" target="_blank">Corkbuzz</a> where she was promoted to Director of Operations. Emma joined Momofuku in 2016 and is currently the General Manager of Nishi. Bob Klein is the founder of Community Grains and co-owner of Oliveto restaurant in Oakland. He has spent the last 6 years working to rebuild the local grain economy in Northern California. Besides being a prominent restaurateur, Bob has been a broadcast executive producer, a national program consultant, and developer/syndicator. He is the recipient of the <a href="https://journalism.columbia.edu/dupont" rel="nofollow" target="_blank">DuPont Columbia Award</a>, the IRIS award, and several Emmys. He takes delight in strengthening his community by connecting people together through good food. The Main Course O.G is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 318: Momofuku Nishi + Community Grains

Emma Conroy

Nick Tamburo

It's our first show of 2019! We welcome Emma Conroy (General Manager) and Nick Tamburo (Chef de Cuisine) of Momofuku Nishi to Happy Hour to talk about the third anniversary of the restuarant. A unique addition to the Momofuku family, Nishi focuses on Italian-inspired dishes, with a wine list to match! Photo by Momofuku Nishi. HRN Happy Hour is powered by Simplecast.

It's our first show of 2019! We welcome Emma Conroy (General Manager) and Nick Tamburo (Chef de Cuisine) of Momofuku Nishi to Happy Hour to talk about the third anniversary of the restuarant. A unique addition to the Momofuku family, Nishi focuses on Italian-inspired dishes, with a wine list to match! Photo by Momofuku Nishi. HRN Happy Hour is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 73: Emma Conroy and Nick Tamburo of Momofuku Nishi