Gratineed Peppers's guest appearances

Gratineed Peppers

Lunch Therapy

David Lebovitz

Craig Johnson

Matt Rodbard

Ed Droste

Molly Stevens

Rachel Shukert

Vallery Lomas

Ruth Reichl

Dorie Greenspan

Deb Perelman

Mary Roach

Natasha Leggero

Sarah Copeland

Ryan O'Connell

Hetty McKinnon

OwlTail

Luisa Weiss

One of my oldest food blogging friends is Luisa Weiss of The Wednesday Chef, who went on to write the books My Berlin Kitchen and Classic German Baking, and is currently working on Classic German Cooking as well as her new Substack newsletter, A Letter from Berlin. In today's session, we talk all about the link between Luisa's food writing and her emotions (something she's always excelled at), how homesickness led her into the kitchen, the specific West Berlin community where she grew up, and how she sought it out again later in life. We also cover people's perception of German food, what she loves about it, her other culinary identities (American, Italian), taking on the mantle of her cookbooks, and which foods she misses the most from the U.S.  See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information.

One of my oldest food blogging friends is Luisa Weiss of <a href="https://www.thewednesdaychef.com" rel="noopener noreferrer nofollow" target="_blank">The Wednesday Chef</a>, who went on to write the books <a href="https://www.penguinrandomhouse.com/books/307765/my-berlin-kitchen-by-luisa-weiss/" rel="noopener noreferrer nofollow" target="_blank">My Berlin Kitchen</a> and <a href="https://www.penguinrandomhouse.com/books/247835/classic-german-baking-by-luisa-weiss/" rel="noopener noreferrer nofollow" target="_blank">Classic German Baking</a>, and is currently working on Classic German Cooking as well as her new Substack newsletter, <a href="https://luisaweiss.substack.com/?utm_source=substack&amp;utm_medium=web&amp;utm_campaign=substack_profile" rel="noopener noreferrer nofollow" target="_blank">A Letter from Berlin</a>. In today's session, we talk all about the link between Luisa's food writing and her emotions (something she's always excelled at), how homesickness led her into the kitchen, the specific West Berlin community where she grew up, and how she sought it out again later in life. We also cover people's perception of German food, what she loves about it, her other culinary identities (American, Italian), taking on the mantle of her cookbooks, and which foods she misses the most from the U.S. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://amateurgourmet.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_2" rel="nofollow" target="_blank">amateurgourmet.substack.com/subscribe</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Luisa Weiss's Roasted Fennel and Tomatoes, Gratineed Peppers, and Tuna Salad