Lin Liu's guest appearances

Lin Liu

dialogep's podcast

The Sci-Files on Impact 89FM

The Feast Diaries Podcast

Sarah Sanchez

Mike Morrison

Jesse Perez

Jasmine Jordan

Robert Stanley

Daniel Shaw

John Anderson

Katie Mitchell

Nick Young

Justin Scott

Zach Miller

Megan Miller

Peter Piper

Eddie Martinez

Dianna Cowern

OwlTail

Cynthia Lopez

Mark Lin

Beto Hernandez

Annie's Perez Guests include Kelly Feng and Mark Lin Liu of the new and now open Crazy Crab El Paso located at the Fountains at Farah. Beto Hernandez talked about the Upper Valley Market and his Cultura Candle Co.  and Cynthia Lpoez talks about The Johnny Cash Bar.....

Annie's Perez Guests include Kelly Feng and Mark Lin Liu of the new and now open Crazy Crab El Paso located at the Fountains at Farah. Beto Hernandez talked about the Upper Valley Market and his Cultura Candle Co.  and Cynthia Lpoez talks about The Johnny Cash Bar.....

Annies Adventures 06 30 2021 S3 E2 Kelly feng Mark Lin Liu Crazy Crab El Paso kung Fu Tea Beto Hernandez Upper Valley Market Cultura Candle Co Cynthia Lopez The Johnny Cash Bar

On this week’s The Sci-Files, your hosts Chelsie and Danny interview Lin Liu. By 2050, the population in the Africa continent will double and food demand will triple. How can we sustainably produce staple food to feed the future population in the backdrop of climate change? Lin Liu’s dissertation research focuses on using agricultural technologies, including smart devices, crop modeling and remote-sensing images, to assess agricultural systems in Africa and Central America. Specifically, her research aimed at providing timely and accurate yield forecasts for cornfields in Tanzania, improving yields of staple crops (e.g. corn and yam) while preserving soil carbon in Tanzania and Ghana, and monitoring crop growth in small fields in African countries and Honduras. She recently defended her dissertation and will be awarded a dual-major Ph.D. degree from the Department of Earth and Environmental Sciences and the Environmental Science and Policy Program at Michigan State University. She has conducted agricultural research and development projects contributing to a more efficient and sustainable crop production system under the supervision of Dr. Bruno Basso. Her study regions span from smallholder fields in Malawi, Tanzania, Ghana and Honduras to large fields in the US.  If you’re interested in talking about your MSU research on the radio or nominating a student, please email Chelsie and Danny at scifiles@impact89fm.org. You can ask questions about future episodes here. Check The Sci-Files out on Twitter, Facebook, Instagram, and YouTube! 

On this week’s The Sci-Files, your hosts Chelsie and Danny interview Lin Liu. By 2050, the population in the Africa continent will double and food demand will triple. How can we sustainably produce staple food to feed the future population in the backdrop of climate change? Lin Liu’s dissertation research focuses on using agricultural technologies, including smart devices, crop modeling and remote-sensing images, to assess agricultural systems in Africa and Central America. Specifically, her research aimed at providing timely and accurate yield forecasts for cornfields in Tanzania, improving yields of staple crops (e.g. corn and yam) while preserving soil carbon in Tanzania and Ghana, and monitoring crop growth in small fields in African countries and Honduras. She recently defended her dissertation and will be awarded a dual-major Ph.D. degree from the <a href="https://ees.natsci.msu.edu" rel="nofollow" target="_blank">Department of Earth and Environmental Sciences</a> and the <a href="https://espp.msu.edu" rel="nofollow" target="_blank">Environmental Science and Policy Program</a> at Michigan State University. She has conducted agricultural research and development projects contributing to a more efficient and sustainable crop production system under the supervision of <a href="https://basso.ees.msu.edu" rel="nofollow" target="_blank">Dr. Bruno Basso</a>. Her study regions span from smallholder fields in Malawi, Tanzania, Ghana and Honduras to large fields in the US. If you’re interested in talking about your MSU research on the radio or nominating a student, please email Chelsie and Danny at <a href="mailto:scifiles@impact89fm.org">scifiles@impact89fm.org</a>. You can ask questions about future episodes here. Check The Sci-Files out on <a href="https://twitter.com/scifiles89fm" rel="nofollow" target="_blank">Twitter</a>, <a href="http://facebook.com/scifiles89fm" rel="nofollow" target="_blank">Facebook</a>, <a href="https://www.instagram.com/scifiles/" rel="nofollow" target="_blank">Instagram</a>, and <a href="https://www.youtube.com/channel/UCmCOH_2VjUv3gbYTJThyRBg?view_as=subscriber" rel="nofollow" target="_blank">YouTube</a>!

Lin Liu about Globally Modeling Crops for Sustainability 

On this episode, I sit down with the brilliant Jen Lin Liu - published author, a trained chef, and owner of the popular Black Sesame Kitchen cooking school in Beijing! We talk all about her beginnings in Beijing as a journalist which sparked her interest in food - more so, how food can give you a better understanding of a new place and connect you to its people. Determined to master the culinary arts, we discuss her time at a Chinese cooking school where she met her mentors turned business partners. We discover some of her highlights from the 6,000-mile journey behind her book 'On the Noodle Road' where she takes on the challenge of figuring out which came first ...the noodle or the spaghetti (pasta)! The ultimate foodie, its hard not to be inspired by Jen's passion and creativity. ☆ On the Noodle Road Book: https://amzn.to/30BFa0K ☆ BSK Website: https://www.blacksesamekitchen.com/☆ Jen's Website: http://www.jenlinliu.com/☆ Instagram: https://www.instagram.com/blacksesamekitchen/?hl=en☆ Facebook: https://www.facebook.com/Black-Sesame-Kitchen-76720453021/| Vid. Music: | chill. by sakura Hz https://soundcloud.com/sakurahertz| Creative Commons — Attribution 3.0 Unported  — CC BY 3.0 | Free Download / Stream: http://bit.ly/chill-sakuraHz| Music promoted by Audio Library https://youtu.be/pF2tXC1pXNoSupport the show (https://foodtryb.com/@feastdiaries)

On this episode, I sit down with the brilliant Jen Lin Liu - published author, a trained chef, and owner of the popular Black Sesame Kitchen cooking school in Beijing! We talk all about her beginnings in Beijing as a journalist which sparked her interest in food - more so, how food can give you a better understanding of a new place and connect you to its people. Determined to master the culinary arts, we discuss her time at a Chinese cooking school where she met her mentors turned business partners. We discover some of her highlights from the 6,000-mile journey behind her book 'On the Noodle Road' where she takes on the challenge of figuring out which came first ...the noodle or the spaghetti (pasta)! The ultimate foodie, its hard not to be inspired by Jen's passion and creativity. ☆ On the Noodle Road Book: <a href="https://amzn.to/30BFa0K" rel="nofollow" target="_blank">https://amzn.to/30BFa0K</a> ☆ BSK Website: <a href="https://www.blacksesamekitchen.com/" rel="nofollow" target="_blank">https://www.blacksesamekitchen.com/</a> ☆ Jen's Website: <a href="http://www.jenlinliu.com/" rel="nofollow" target="_blank">http://www.jenlinliu.com/</a> ☆ Instagram: <a href="https://www.instagram.com/blacksesamekitchen/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/blacksesamekitchen/?hl=en</a> ☆ Facebook: <a href="https://www.facebook.com/Black-Sesame-Kitchen-76720453021/" rel="nofollow" target="_blank">https://www.facebook.com/Black-Sesame-Kitchen-76720453021/</a> | Vid. Music:  | chill. by sakura Hz <a href="https://soundcloud.com/sakurahertz" rel="nofollow" target="_blank">https://soundcloud.com/sakurahertz</a> | Creative Commons — Attribution 3.0 Unported  — CC BY 3.0  | Free Download / Stream: <a href="http://bit.ly/chill-sakuraHz" rel="nofollow" target="_blank">http://bit.ly/chill-sakuraHz</a> | Music promoted by Audio Library <a href="https://youtu.be/pF2tXC1pXNo" rel="nofollow" target="_blank">https://youtu.be/pF2tXC1pXNo</a><a href="https://foodtryb.com/@feastdiaries" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://foodtryb.com/@feastdiaries" rel="nofollow" target="_blank">https://foodtryb.com/@feastdiaries</a>)

Feast Diaries Podcast | Episode 3 | Jen Lin Liu - Founder of Black Sesame Kitchen