Baker Dan's guest appearances

Baker Dan

The Kitchen Is On Fire

Wellness for Life with Dr. Susanne Bennett

Hope, Healing and WellBeing Archives - WebTalkRadio.net

The Connected Table Live

Marcus Samuelsson

Nathalie Dupree

Rachel Lloyd

Joe Dispenza

Ray Isle

Mary Ewing-Mulligan

Lidia Bastianich

David Burke

Don Miguel Ruiz

Steve Olson

Alexander Smalls

Ed Schoenfeld

Mary Gorman-McAdams

Victoria James

Larry Stone

OwlTail

After apprenticing with artisan bakers throughout Europe, Daniel Leader founded Bread Alone bakery in New York's Hudson Valley in 1983. Today he is considered one of the nation's leading masters on making artisan bread and a scholar on the art and science of baking. Bread Alone's wholesale/retail distribution now stretches from New York to Boston. Leader is author of five books on baking including the latest, Living Bread: Tradition and Innovation in Artisan Bread Making. www.breadalone.comThis show is broadcast live on Wednesday's at 2PM ET on W4CY Radio –  (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

After apprenticing with artisan bakers throughout Europe, Daniel Leader founded Bread Alone bakery in New York's Hudson Valley in 1983. Today he is considered one of the nation's leading masters on making artisan bread and a scholar on the art and science of baking. Bread Alone's wholesale/retail distribution now stretches from New York to Boston. Leader is author of five books on baking including the latest, Living Bread: Tradition and Innovation in Artisan Bread Making. <a href="http://www.breadalone.com" rel="noopener nofollow" target="_blank">www.breadalone.com</a> This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (<a href="http://www.w4cy.com" rel="noopener nofollow" target="_blank">www.w4cy.com</a>) part of Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener nofollow" target="_blank">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener nofollow" target="_blank">http://www.talk4media.com/)</a>.

Artisan Baker Dan Leader, Bread Alone

Dan Lepard

Albert Einstein. Marie Curie. Paul Daniels. All incredible scientists whose insights and incredible brains pushed humankind to ever greater heights. Add to this absolutely legendary braintrust two further names, James Of Ramsden and Sam O’Herlihy AKA The Gawddarn TickyOff Boyz. The reason their names deserve to sit alongside the science nerds named above? This episode of TickyOff. Who else could conceive of a ghost named Derek? Who else could open a sandwich shop yesterday? Who else could slag off a beloved steak based restaurateur this much? Who else can update the humble fork to a new and spectacular level? Get those wacky Nobel folk on the phone, The TickyOff Boyz just ordered a few Peace Prizes and a bag of medals. To go. Wake up. This week esteemed baker, writer, photographer and general Flour Lord Dan Lepard is here. Dan creates mouth sounds for your ears on topics ranging from learning before the internet, eating at other people’s houses, wanting more anger in food writing and why restaurants should maybe stop trying to bake their own damn bread. The three mouths available for this week’s episode also get into the problem with ‘cucina povera’, food as a psychedelic drug, the world marmalade awards and the genealogy of classic restaurant dishes. I get it, this much incredible content has probably already melted your grey brains out through your earholes but guess what? There’s even more packed in here, like a porky farce in a chicken’s chest cavity. Sam thinks he might have seen the Turin Shroud, Dan visits a number of Turin adult cinemas and James wonders on a decision with planet destroying possibilities: Is it time for them to quit The Tickyoff for good?…….. This week’s episode is sponsored by the really lovely and kind people at dropwine.co.uk

Albert Einstein. Marie Curie. Paul Daniels. All incredible scientists whose insights and incredible brains pushed humankind to ever greater heights. Add to this absolutely legendary braintrust two further names, James Of Ramsden and Sam O’Herlihy AKA The Gawddarn TickyOff Boyz. The reason their names deserve to sit alongside the science nerds named above? This episode of TickyOff. Who else could conceive of a ghost named Derek? Who else could open a sandwich shop yesterday? Who else could slag off a beloved steak based restaurateur this much? Who else can update the humble fork to a new and spectacular level? Get those wacky Nobel folk on the phone, The TickyOff Boyz just ordered a few Peace Prizes and a bag of medals. To go. Wake up. This week esteemed baker, writer, photographer and general Flour Lord Dan Lepard is here. Dan creates mouth sounds for your ears on topics ranging from learning before the internet, eating at other people’s houses, wanting more anger in food writing and why restaurants should maybe stop trying to bake their own damn bread. The three mouths available for this week’s episode also get into the problem with ‘cucina povera’, food as a psychedelic drug, the world marmalade awards and the genealogy of classic restaurant dishes. I get it, this much incredible content has probably already melted your grey brains out through your earholes but guess what? There’s even more packed in here, like a porky farce in a chicken’s chest cavity. Sam thinks he might have seen the Turin Shroud, Dan visits a number of Turin adult cinemas and James wonders on a decision with planet destroying possibilities: Is it time for them to quit The Tickyoff for good?…….. This week’s episode is sponsored by the really lovely and kind people at <a href="http://dropwine.co.uk" rel="nofollow" target="_blank">dropwine.co.uk</a>

Ep198: Provable Idiocy | Featuring writer, photographer and baker Dan Lepard

Baker Dan, an author and a chef has been dealing with Palindromic Rheumatoid Arthritis (PRA) for the last 18 years. He has written his book,Beating Arthritis: Alternative Cooking by creating recipes (gluten-free, lactose-free, with no added sugar or fat) from a patient’s point of view. Baker Dan has learned that through the process of self-study and medically-supervised diet-change one can reduce or prevent inflammation. His book is a “message book,” not a “diet book.”  He discusses how changing his diet has reduced the inflammation that contributes to PRA and so many other illnesses, and he now takes much less medication and has fewer flareups of his disease.   For more information, please visit bakerdan.com. The post Hope, Healing and Wellbeing – Beating Arthritis:  Alternative Cooking with Baker Dan appeared first on WebTalkRadio.net.

<a href="http://bakerdan.com" rel="nofollow" target="_blank">Baker Dan,</a> an author and a chef has been dealing with Palindromic Rheumatoid Arthritis (PRA) for the last 18 years. He has written his book,<a href="http://www.bakerdan.com/buy-the-book/" rel="nofollow" target="_blank">Beating Arthritis: Alternative Cooking b</a>y creating recipes (gluten-free, lactose-free, with no added sugar or fat) from a patient’s point of view. Baker Dan has learned that through the process of self-study and medically-supervised diet-change one can reduce or prevent inflammation. His book is a “message book,” not a “diet book.”  He discusses how changing his diet has reduced the inflammation that contributes to PRA and so many other illnesses, and he now takes much less medication and has fewer flareups of his disease. For more information, please visit <a href="http://bakerdan.com./" rel="noopener noreferrer nofollow" target="_blank">bakerdan.com.</a> The post <a href="https://webtalkradio.net/internet-talk-radio/2014/08/25/hope-healing-and-wellbeing-beating-arthritis-alternative-cooking-with-baker-dan/" rel="nofollow" target="_blank">Hope, Healing and Wellbeing – Beating Arthritis: Alternative Cooking with Baker Dan</a> appeared first on <a href="https://webtalkradio.net" rel="nofollow" target="_blank">WebTalkRadio.net</a>.

Hope, Healing and Wellbeing – Beating Arthritis:  Alternative Cooking with Baker Dan