Anthony Scanio's guest appearances

Anthony Scanio

The Catholic Foodie

Around The Table Radio

Justin Devillier

Sherrí Hansen

Leah Chase

Mary Matalin

Lisa Schmidt

Louisiana Cookin

Kris Camealy

Kitty Cleveland

Leo Patalinghug

Diana von Glahn

Joe Smith

Marcelle Bienvenu

Lisa Hendey

John Besh

Matt Murphy

OwlTail

Cooking is about transformations, writes Scanio. It’s about taking simple ingredients, and, through various cooking processes...

CF177 – Chef Anthony Scanio and Emeril's Delmonico

Scanio's vision and flavor for Delmonico is expressed through his creole heritage and fresh, clean, ingredient-based approach to cooking. He's returning to the roots of creole cooking—homey, approachable, fresh and diverse—and including ingredients and techniques that have been long forgotten to reinterpret the dishes for today's tastes, keeping in tradition with Chef Emeril's signature “new New Orleans” cuisine. Full show notes can be found at http://catholicfoodie.com.

<p>Scanio's vision and flavor for Delmonico is expressed through his creole heritage and fresh, clean, ingredient-based approach to cooking. He's returning to the roots of creole cooking—homey, approachable, fresh and diverse—and including ingredients and techniques that have been long forgotten to reinterpret the dishes for today's tastes, keeping in tradition with Chef Emeril's signature “new New Orleans” cuisine.</p> <p>Full show notes can be found at <a href="http://catholicfoodie.com" rel="nofollow" target="_blank">http://catholicfoodie.com</a>.</p>

ATT021 - Chef Anthony Scanio and Emeril's Delmonico in New Orleans