Stephanie Kirkpatrick's guest appearances

Stephanie Kirkpatrick

Eat Green Make Green Podcast

Laura Gassner Otting

Julieanna Hever

Matthew Kenney

Damien Mander

Niraj Naik

Paul Shapiro

Alison Rabschnuk

Aurora Straus

Dean Ornish

Chris Wark

Joe De Sena

Desiree Nielsen

PAUL WATSON

Elissa Goodman

Dan Goldman

OwlTail

"Mistakes are going to happen regardless... you might as well just do it, see where it goes, clean up the mess, and keep moving forward."On this week's episode of the Eat Green Make Green Podcast, I sit down with Stephanie Kirkpatrick.  Stephanie is the co-founder and woman behind the seitan of Boston's newest (and amazing!) plant-based food truck, Bartleby's.  We talk about life growing up in rural Florida, how a scuba diving trip while traveling opened her eyes to the impact of her food choices, how she made the leap from a corporate job to the food industry, the importance of changing your environment, how she came up with the idea for a seitan food truck, the many challenges of starting a food truck, where the name Bartleby comes from, the Boston vegan food scene, why taste, price, and convenience are the drivers behind consumer choices, and why she just keeps moving forward.  Stephanie is not only a great person, she's a badass female entrepreneur.Show NotesBartleby's:  http://www.bartlebysfood.com/Bartleby's Instagram:  https://www.instagram.com/bartlebysfood/

"Mistakes are going to happen regardless... you might as well just do it, see where it goes, clean up the mess, and keep moving forward."On this week's episode of the Eat Green Make Green Podcast, I sit down with Stephanie Kirkpatrick.  Stephanie is the co-founder and woman behind the seitan of Boston's newest (and amazing!) plant-based food truck, Bartleby's.  We talk about life growing up in rural Florida, how a scuba diving trip while traveling opened her eyes to the impact of her food choices, how she made the leap from a corporate job to the food industry, the importance of changing your environment, how she came up with the idea for a seitan food truck, the many challenges of starting a food truck, where the name Bartleby comes from, the Boston vegan food scene, why taste, price, and convenience are the drivers behind consumer choices, and why she just keeps moving forward.  Stephanie is not only a great person, she's a badass female entrepreneur.Show NotesBartleby's:  <a href="http://www.bartlebysfood.com/Bartleby's" rel="nofollow" target="_blank">http://www.bartlebysfood.com/Bartleby's</a> Instagram:  <a href="https://www.instagram.com/bartlebysfood/" rel="nofollow" target="_blank">https://www.instagram.com/bartlebysfood/</a>

Episode 56:  Stephanie Kirkpatrick & Moving Forward