Espagnole Sauce's guest appearances

Espagnole Sauce

The Harvest Eating Podcast

The Fork Report w Neil Saavedra

KFI Featured Segments

Food 101

OwlTail

In the early 19th century the chef Antonin Carême included it in his list of the basic sauces of French cooking. In the early 20th century Auguste Escoffier named it as one of the five sauces at the core of France's cuisine

<p>In the early 19th century the chef <a href="https://en.wikipedia.org/wiki/Antonin_Car%C3%AAme" rel="nofollow" target="_blank">Antonin Carême</a> included it in his list of the basic sauces of French cooking. In the early 20th century <a href="https://en.wikipedia.org/wiki/Auguste_Escoffier" rel="nofollow" target="_blank">Auguste Escoffier</a> named it as one of the five sauces at the core of France's cuisine</p>

Espagnole sauce is a basic brown sauce, and is one of the mother sauces

We begin the hsow with the technique of the week and today we are whipping up some espagnole sauce!

@ForkReporter - Espagnole Sauce (That's Not a Typo) | Hour 1

Espagnole Sauce meaning español in French. It is a brown sauce and Neil knows all it's secrets. Take a listen!

@ForkReporter- Technique of the Week- Espagnole Sauce

The Espagnole sauce is the most difficult and time consuming of all the French Mother Sauces. It can easily take 12 hours even if you take shortcuts. the resulting sauce, whether made from chicken or beef or veal, is heaven on a plate. Top a roasted chicken or steak with it and you will understand what I mean.

<p>The Espagnole sauce is the most difficult and time consuming of all the French Mother Sauces. It can easily take 12 hours even if you take shortcuts. the resulting sauce, whether made from chicken or beef or veal, is heaven on a plate. Top a roasted chicken or steak with it and you will understand what I mean.</p>